BTI Seminars

Building Predictive Cellular Models Using Phenotypic Profiling

Friday, 22 January 2021, 2.00pm
Zoom
Speaker: Dr Loo Lit-Hsin, Bioinformatics Institute, A*STAR

Understanding antibiotics resistance through structural elucidation of MsrE

Monday, 19 October 2020 3.00pm
Zoom
Speaker: Dr Aaron Su Weixin, Bioprocessing Technology Institute, A*STAR

Cultured Meat – How to make it commercially viable?!

Thursday, 15 October 2020 3.00pm
Zoom
Speaker: Dr Deepak Choudhury, Bioprocessing Technology Institute, A*STAR

The production and biotransformational changes of soluble microbial products (SMPs) and its effects on anaerobic wastewater treatment

Monday, 12 October 2020 4.00pm
Zoom
Speaker: Dr Annie Soh, Bioprocessing Technology Institute, A*STAR

CD96 constrains human T cell signaling and cytotoxicity against specific tumours

Monday, 14 September 2020 3.00pm
Zoom
Speaker: Dr Chelsia Wang, Bioprocessing Technology Institute, A*STAR

Bioinformatics and biophysics approaches in cultured meat research

Monday, 24 August 2020 10.00am
Zoom
Speaker: Dr Chiam Keng Hwee, Bioinformatics Institute, A*STAR

Multidirectional flow and LRG1 in endothelial cells: potential atheroprotective role

Monday, 17 August 2020 3.00pm
Zoom
Speaker: Dr Zach Pang, Bioprocessing Technology Instiute, A*STAR

Cultured meat as a protein alternative to address food security and climate change

Thursday, 5 March 2020 10.00am
BTI Board Room, Level 6, Centros, 20 Biopolis Way, Singapore 138668
Speaker: Dr Marianne Ellis, University of Bath

Cellular mechanisms underlying the production of Immunoglobulin A to food antigens

Tuesday, 11 February 2020 10.00am
BTI Board Room, Level 6, Centros, 20 Biopolis Way, Singapore 138668
Speaker: Dr Zhang Biyan, Bioprocessing Technology Institute