cnrc-logod2b4765a635a4d52a223f324dde4cf57

PUBLICATIONS

Tay D.W.P., Tan L.L., Heng E., Zulkarnain N., Ching K.C., Wibowo M., Chin E.J., Tan Z.Y.Q., Leong C.Y., Ng V.W.P., Yang L.K., Seow D.C.S., Lim Y.W., Koh W., Koduru L., Kanagasundaram Y., Ng S.B., Lim Y.H., Wong F.T.(2024)Exploring a general multi-pronged activation strategy for natural product discovery in Actinomycetes10.1038/s42003-023-05648-7
Peh G.R., Tay T., Tan L.L., Tiong E., Bi J., Goh Y.L., Ye S., Lin F., Tan C.J.X., Tan Y.Z., Wong J., Zhao H., Wong F.T., Ang E.L., Lim Y.H.(2024)Site-selective chlorination of pyrrolic heterocycles by flavin dependent enzyme PrnC10.1038/s42004-023-01083-1
Thong, A., Basri, N., Chew, W.(2024)Comparison of untargeted gas chromatography-mass spectrometry analysis algorithms with implications to the interpretation and putative identification of volatile aroma compositions10.1016/j.chroma.2023.464519

Yong G.J.M., Porsche C.E., Sitarik A.R., Fujimura K.E., McCauley K., Nguyen D.T., Levin A.M., Woodcroft K.J., Ownby D.R., Rundle A.G., Johnson C.C., Cassidy-Bushrow A., Lynch S.V.(2023) Precocious infant fecal microbiome promotes enterocyte barrier dysfuction, altered neuroendocrine signaling and associates with increased childhood obesity risk 10.1080/19490976.2023.2290661
Wu, D.-T., Geng, J.-L., Li, J., Deng, W., Zhang, Y., Hu, Y.-C., Zou, L., Xia, Y., Zhuang, Q.-G., Liu, H.-Y., Gan, R.-Y.(2023) Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities 10.1016/j.fochx.2023.101083
Tam E.K.W., Chong N.X., Choong P.S., Sana B., Seayad A.M., Jana S., Seayad J.(2023) Phosphate functionalized nonisocyanate polyurethanes with bio-origin, water solubility and biodegradability10.1039/d3gc03379a
Khanijou, J.K., Hee, Y.T., Selvarajoo, K.(2023) Identifying Key In Silico Knockout for Enhancement of Limonene Yield Through Dynamic Metabolic Modelling 10.1007/978-1-0716-3577-3_1
Hua, X.Y., Long, Y., Ong, D.S.M., Theng, A.H.P., Shi, J.K., Osen, R., Wu, M., Chiang, J.H.(2023) Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions 10.1016/j.crfs.2023.100648
Yeo, W.L., Tay, D.W.P., Miyajima, J.M., Supekar, S., Teh, T.M., Xu, J., Tan, Y.L., See, J.Y., Fan, H., Maurer-Stroh, S., Lim, Y.H., Ang, E.L.(2023) Directed Evolution and Computational Modeling of Galactose Oxidase toward Bulky Benzylic and Alkyl Secondary Alcohols 10.1021/acscatal.3c03427
Parlindungan, E., Jones, O.A.H.(2023) Using metabolomics to understand stress responses in Lactic Acid Bacteria and their applications in the food industry 10.1007/s11306-023-02062-2
Goh, M., Fu, L., Seetoh, W.-G., Koay, A., Hua, H., Tan, S.M., Tay, S.H., Jinfeng, E.C., Abdullah, N., Ng, S.Y., Lakshmanan, M., Arumugam, P.(2023) Mono-2-ethylhexylphthalate (MEHP) is a potent agonist of human TRPA1 channel 10.1016/j.chemosphere.2023.140740
Fang, C., You, Y., Luo, F., Li, Z., Shen, Y., Wang, F., Zhang, J., Gan, R.-Y., Ye, Y.(2023) Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensis 10.1039/d3fo02303f
Cao, X., Cheng, X.-W., Liu, Y.-Y., Dai, H.-W., Gan, R.-Y.(2023) Inhibition of pathogenic microbes in oral infectious diseases by natural products: Sources, mechanisms, and challenges 10.1016/j.micres.2023.127548
Cui, M., Wei, Y., Tan, J., Li, T., Jiao, X., Zhou, Y.(2023) Biochemical investigations of polyphenol degradation enzymes in the phototrophic bacterium Rubrivivax gelatinosus 10.1042/BCJ20230387
Fang, C., You, Y., Luo, F., Li, Z., Shen, Y., Wang, F., Zhang, J., Gan, R.-Y., Ye, Y.(2023) Silk Fibroin Encapsulated Icariin Nanoparticles Mitigate Bisphenol A-Induced Spermatogenesis Dysfunction 10.1002/adhm.202302899
Lim X., Zhang C., Chen X.(2023) Advances and applications of CRISPR/Cas-mediated interference in Escherichia coli 10.1016/j.engmic.2023.100123
Lee, HW., Bi, X., Henry, CJ.(2023) Comparative evaluation of minerals content of common green leafy vegetables consumed by the Asian populations in Singapore 10.1016/j.jfca.2023.105787
Li W., Wu Q., Kwok L.-Y., Zhang H., Gan R., Sun Z.(2023) Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives 10.1002/fft2.321
Bamigbade G., Ali A.H., Subhash A., Tamiello-Rosa C., Al Qudsi F.R., Esposito G., Hamed F., Liu S.-Q., Gan R.-Y., Abu-Jdayil B., Ayyash M.(2023)Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C1510.1038/s41598-023-44728-w
See X.Y., Chiang J.H., Law L.M., Osen R.(2023)High moisture extrusion of plant proteins: advances, challenges, and opportunities10.1080/10408398.2023.2268736
Sheen, F., Lim, AJY., Forde, (2023) Diversity Among Flexitarian Consumers; stratifying meat reducers by their underlying motivations to move to a plant-based diet 10.1016/j.foodqual.2023.105022
Tarique M., Ali A.H., Kizhakkayil J., Gan R.-Y., Liu S.-Q., Kamal-Eldin A., Ayyash (2023) Investigating the Biological Activities and Prebiotic Potential of Exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for Gut Microbiota Modulation and Rheological Properties in Fermented Milk 10.1016/j.fhfh.2023.100162
Tan, J., Fang, Y., Yang, C., Tay, J., Tan, N., Krishnan, N.D.B., Chua, B.L., Zhao, Y., Chen, Y., Hedrick, J.L., Yang, (2023) pH-Responsive Polymeric Micelle Dynamic Complexes for Selective Killing of Helicobacter pylori 10.1021/acs.biomac.2c01374
Wu J.Y., Tso R., Teo H.S., Haldar (2023) The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health 10.3389/fnut.2023.1277343
Elhalis H., See X.Y., Osen R., Chin X.H., Chow Y.(2023)The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs10.3389/fmicb.2023.1267227
Alfatah M., Cui L., Goh C.J.H., Cheng T.Y.N., Zhang Y., Naaz A., Wong J.H., Lewis J., Poh W.J., Arumugam P.(2023) Metabolism of glucose activates TORC1 through multiple mechanisms in Saccharomyces cerevisiae 10.1016/j.celrep.2023.113205
Guo H., Liu H.-Y., Li H., Wu D.-T., Zhong L.L.D., Gan R.-Y., Gao H.(2023)Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides10.1080/10408398.2023.2259983
Csányi E., Liu Y., Rezaei S.D., Lee H.Y.L., Tjiptoharsono F., Mahfoud Z., Gorelik S., Zhao X., Lim L.J., Zhu D., Wu J., Goh K.E.J., Gao W., Tan Z.-K., Leggett G., Qiu C.-W., Dong Z.(2023) Engineering and Controlling Perovskite Emissions via Optical Quasi-Bound-States-in-the-Continuum 10.1002/adfm.202309539
Karnaneedi S., Limviphuvadh V., Maurer-Stroh S., Lopata A.L.(2023) De Novo Transcriptomic Analyses to Identify and Compare Allergens in Foods 10.1007/978-1-0716-3453-0_24
Lee, HW., Bi, X., Henry, CJ.(2023) Assessment of oxalates and phytic acid contents in Asian green leafy vegetables: Dietary recommendations 10.1016/j.foohum.2023.09.018
Brooker P.G., Anastasiou K., Smith B.P.C., Tan R., Cleanthous X., Riley M.D.(2023) Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore 10.1016/j.foodres.2023.113475
Poh W.H., Ruhazat N.S., Yang L.K., Shivhare D., Lim P.K., Kanagasundaram Y., Rice S.A., Mutwil M.(2023) Transcriptomic and metabolomic characterization of antibacterial activity of Melastoma dodecandrum 10.3389/fpls.2023.1205725
Seaw, KM., Henry, CJ., Bi, X(2023)Relationship between non-alcoholic fatty liver disease and visceral fat measured by imaging-based body composition analysis: A systematic review10.3390/livers3030033
Ye Z., Wei Y., Jiang L., Zhang Y.(2023) Oxygenolytic sulfoquinovose degradation by an iron-dependent alkanesulfonate dioxygenase 10.1016/j.isci.2023.107803
Elhalis, H., See, XY., Osen, R., Hui, CX., Chow, Y.(2023) Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects 10.3390/foods12173222
Bhartia,B., Jayaraman, S., Troadec, C., Madapusi, SP., Puniredd, SR.(2023) Grafting of Organophosphonic Acid Monolayers on Hydrogen-Terminated Silicon Surface and Secondary Functionalization in Supercritical Carbon dioxide Media 10.1021/acs.langmuir.3c01278
Tay W., Quek R., Lim J., Kaur B., Ponnalagu S., Henry C.J.(2023) Plant-based alternative proteins—are they nutritionally more advantageous?10.1038/s41430-023-01328-1
Rong P.-X., He X.-Q., Ayyash M., Liu Y., Wu D.-T., Geng F., Li H.-B., Ng B.S., Liu H.-Y., Gan R.-Y.(2023) Untargeted Metabolomics Analysis of Non-volatile Metabolites and Dynamic Changes of Antioxidant Capacity in Douchi with Edible Mushroom By-Products 10.1016/j.foodchem.2023.137066
Wu S.-X., Xiong R.-G., Cheng J., Xu X.-Y., Tang G.-Y., Huang S.-Y., Zhou D.-D., Saimaiti A., Gan R.-Y., Li H.-B.(2023) Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica) 10.3390/foods12163010
Xiong R.-G., Wu S.-X., Cheng J., Saimaiti A., Liu Q., Shang A., Zhou D.-D., Huang S.-Y., Gan R.-Y., Li H.-B.(2023) Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf 10.3390/antiox12081573
Peterson E.C., Siao R., Chua G.G., Busran C.T., Pavlovic R., Thong A., Hermansen C., Sofeo N., Kanagasundaram Y., Weingarten M., Lindley N.(2023) Single cell protein and oil production from solid cocoa fatty acid distillates co-fed ethanol 10.1016/j.biortech.2023.129630
Ali A.H., Khalifa S.A., Gan R.-Y., Shah N., Ayyash M.(2023) Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources 10.1016/j.jfca.2023.105588
Chin, E., Ching, K., Tan, ZY., Wibowo, M., Leong, C., Yang, L., Ng, VW., Seow, DCS., Kanagasundaram, Y., Ng, SB.(2023) Natural Products from Singapore Soil-Derived Streptomycetaceae Family and Evaluation of Their Biological Activities 10.3390/molecules28155832
Liu, H., Nie, J., Liu, Y., Wadood, SA., Rogers, KM., Yuan, Y., Gan, R.(2023) A review of recent compound-specific isotope analysis studies applied to food authentication 10.1016/j.foodchem.2023.135791
Xiong R.-G., Li J., Cheng J., Zhou D.-D., Wu S.-X., Huang S.-Y., Saimaiti A., Yang Z.-J., Gan R.-Y., Li H.-B.(2023) The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components 10.3390/nu15143258
Wu D.-T., Deng W., Li J., Geng J.-L., Hu Y.-C., Zou L., Liu Y., Liu H.-Y., Gan R.-Y.(2023) Ultrasound-assisted deep eutectic solvent extraction of phenolic compounds from thinned young kiwifruits and their beneficial effects 10.3390/antiox12071475
Leite J.A.S., Montoya C.A., Loveday S.M., Mullaney J.A., Loo T.S., McNabb W.C., Roy N.C.(2023) The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion 10.1016/j.foodchem.2023.136979
Tong Y., Wei Y., Ju Y., Li P., Zhang Y., Li L., Gao L., Liu S., Liu D., Hu Y., Li Z., Yu H., Luo Y., Wang J., Wang Y., Zhang Y.(2023) Anaerobic purinolytic enzymes enable dietary purine clearance by engineered gut bacteria 10.1016/j.chembiol.2023.04.008
Tan, A., Phoon, PY.(2023) Developing concentrated emulsion gel hybrids structured by natural food fibres 10.1016/j.foodhyd.2023.109037
Yeo, M., Bi, X, Henry, CJ.(2023) Are plant-based meat analogues richer in minerals than their meat counterparts? 10.1016/j.foohum.2023.07.006
Teo Y.X., Lee K.Y., Goh C.J.H., Wang L.C., Sobota R.M., Chiam K.-H., Du C., Wan A.C.A.(2023) Fungus-derived protein particles as cell-adhesive matrices for cell-cultivated food 10.1038/s41538-023-00209-y
Krutz N.L., Kimber I., Winget J., Nguyen M.N., Limviphuvadh V., Maurer-Stroh S., Mahony C., Gerberick G.F.(2023) Application of AllerCatPro 2.0 for protein safety assessments of consumer products 10.3389/falgy.2023.1209495
Liu Q., Liu Z., Ma X., Deng J., Zhang C., Chen Z., Nemati A., Ng S.K., Gorelik S., Teo S.L., Ji R., Zhao M., Gonzaga L.V., Liu H., Yue F., Yu S., Luo Y., Wang Q.(2023) Incomplete Phase Metasurface for Wavefront Reconstruction 10.1021/acsphotonics.3c00275
Peh G., Gunawan G.A., Tay T., Tiong E., Tan L.L., Jiang S., Goh Y.L., Ye S., Wong J., Brown C.J., Zhao H., Ang E.L., Wong F.T., Lim Y.H.(2023) Further Characterization of Fungal Halogenase RadH and Its Homologs 10.3390/biom13071081
Chu, R., Wei, Y., Liu, J., Li, B., Zhang, J., Zhou, Y., Du, Y., Zhang, Y.(2023) A variant of the sulfoglycolytic transketolase pathway for the degradation of sulfoquinovose into sulfoacetate 10.1128/aem.00617-23
Liu X., Wei Y., Zhang J., Zhou Y., Du Y., Zhang Y.(2023) Isethionate is an intermediate in the degradation of sulfoacetate by the human gut pathobiont Bilophila wadsworthia 10.1016/j.jbc.2023.105010
Wu D.-T., Li W.-X., Wan J.-J., Hu Y.-C., Gan R.-Y., Zou L.(2023) A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications 10.3390/foods12132527
Bhartia, B., Das, S., Jayaraman, S., Sharma, M., Ting, YP., Troadec, C., Madapusi, SP., Puniredd, SR.(2023) Universal Single-Step Approach to the Immobilization of Cyclodextrins in a Supercritical Medium for Capturing Drug, Dye, and Metal Nanoclusters 10.1021/acs.langmuir.3c01143
Pabis K., Barardo D., Selvarajoo K., Gruber J., Kennedy B.K.(2023) A concerted increase in readthrough and intron retention drives transposon expression during aging and senescence 10.7554/eLife.87811.1
Zhou Y., Wei Y., Jiang L., Jiao X., Zhang Y.
Wei Yifeng(2023) Anaerobic phloroglucinol degradation by Clostridium scatologenes 10.1128/mbio.01099-23
Chng V.J.Y., Wan A.C.A.(2023) The Scaffold Concept for Alternative Proteins 10.1016/j.jfoodeng.2023.111622
Roy Choudhury A., Trivedi P., Madhaiyan M., Choi J., Choi W., Park J.-H., Walitang D.I., Sa T.(2023) ACC deaminase producing endophytic bacteria enhances cell viability of rice (Oryza sativa L.) under salt stress by regulating ethylene emission pathway 10.1016/j.envexpbot.2023.105411
Du, C., Choy, KKL., Chew, LJM., Antipina, MN., Chng VJY., Su, SHA., Tai, BCU., Osen, R., Sugii, S., Wan, ACA.(2023) Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC) 10.1016/j.jfoodeng.2023.111627
Chin X.H., Ho S., Chan G., Basri N., Teo M., Thong A., Goh F., Lindley N.D., Peterson E.C.(2023) Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles 10.1021/acs.jafc.3c01357
Wu D., Wan J., Li W., Li J., Guo W., Zheng X., Gan R.-Y., Hu Y., Zou L.(2023) Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions 10.3390/foods12122352
Chua, BN., Guo, WM., Wong, HT., Ow, DS., Ho, PL., Koh, W., Koay, A., Wong, FT.(2023) A sweeter future: Using protein language models for exploring sweeter brazzein homologs 10.1016/j.foodchem.2023.136580
Yang, J., Gu, T., Lu, Y., Xu, Y., Gan, R., Ng, SB., Sun, Q., Peng, Y.(2023) Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications 10.1080/10408398.2023.2220130
Zhang Y., Peterson E.C., Ng Y.L., Goh K.-L., Zivkovic V., Chow Y.(2023) Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors 10.3390/fermentation9060546
Peterson E.C., Hermansen C., Thong A., Yong A., Ho S., Teo M., Toledo-Busran C.(2023)Lignocellulosic Bioconversion to Microbial Protein via a Cellulolytic consortium
Lukito B.R., Basri N., Thong A., Hermansen C., Weingarten M., Peterson E.C.(2023) Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol 10.1021/acs.jafc.3c01356
Xiong, RG., Li, J., Cheng, J., Wu, SX., Huang, SY., Zhou, DD., Saimaiti, A., Shang, A., Tang, GY., Li, HB., Gan, RY., Feng, Y.(2023) New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives 10.1016/j.tifs.2023.06.004
Kylin T.A., Tawo R., Zink D.(2023) Analysis of Chemical Transport by IPSC-Derived Proximal Tubular Cell (PTC)-Like Cells and Other Emerging Human Kidney Cell Models for Drug Toxicity Screening 10.1007/978-981-19-7222-5_26
Zhou Y., Wei Y., Jiang L., Zhang Y., Jiao X.(2023) A (S)-3-Hydroxybutyrate Dehydrogenase Belonging to the 3-Hydroxyacyl-CoA Dehydrogenase Family Facilitates Hydroxyacid Degradation in Anaerobic Bacteria 10.1128/aem.00366-23
Rehka T., Li X., Ong J.S., Esque J., Zhang C., Lin Q., André I., Chen X.(2023) Mutagenesis of Dimer Interfacial Residues Improves the Activity and Specificity of Methyltransferase for cis-α-Irone Biosynthesis 10.1021/acs.jafc.3c01272
Guo, H., Zheng, YJ., Wu, DT., Du, X., Gao, H., Ayyash, M., Zeng, DG., Li, HB., Liu, HY., Gan, RY.(2023) Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties 10.3389/fnut.2023.1165841
Lin, A., Gomez-Maqueo, A.(2023) Strengthening food security through alternative carbohydrates in the city-state of Singapore 10.3389/fsufs.2023.987402
Yu, Y., Tan, YC., Sergey, G., Leow, Y., Tan, HR., Lee, CLK., Zhu, Q., Ye, E., Yang, L., Kai, D.(2023) Fluorescence switching of natural fibers with in-situ formation of gold nanoclusters 10.1016/j.indcrop.2023.116873
Okubanjo, SS., Brooke, SJ., Ward, R., Mostert, N., Loveday, SM., Ye, A., Wilde, PJ., Singh, H., Waterland, M.(2023) The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions 10.1016/j.crfs.2023.100515
Ng, FSK., Chiang, JH., Ng, GCF., Lee, CSH., Henry, CJ.(2023) Effects of proteins and fats on the physicochemical, nutritional and sensory properties of plant-based frozen desserts 10.1111/ijfs.16493
Xiong, S., Tan, S., Huang, P., Li, Y., Chung, JE., Kurisawa, M., Zink, D., Ying, JY.(2023) Toxicity and efficacy of green tea catechin derivative-based micellar nanocomplexes for anticancer protein delivery 10.1039/d2bm01969h
Dhakal, D., Younas, T., Bhusal, RP., Devkota, L., Henry, CJ., Dhital, S.(2023) Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value 10.1016/j.foodhyd.2023.108786
Kiryukhin, M., Lim, SH., Chia, C.(2023) Design and Use of Microcarriers for the Delivery of Nutraceuticals 10.1002/9781119860594.ch6
Tan, N., Ong, L., Shukal, S., Chen, X., Zhang, C.(2023) High-Yield Biosynthesis of trans-Nerolidol from Sugar and Glycerol 10.1021/acs.jafc.3c01161
Leow, MKS., Ang, J., Bi, X., Koh, ET., McFarlane, C.(2023) Alterations in SAMD9, AHSG, FRG2C, and FGFR4 Genes in a Case of Late-Onset Massive Tumoral Calcinosis 10.1016/j.aace.2023.05.004
Hughes C.O., Lim H.K., Tan J.C.W., Leavesley D.I., Smith B.P.C.(2023) Reconstructed human intestinal comet assay, a possible alternative in vitro model for genotoxicity assessment 10.1093/mutage/gead011
Heng, E., Lim, YW., Leong, CY., Ng, VWP., Ng, SB., Lim, YH., Wong, FT.(2023) Enhancing armeniaspirols production through multi-level engineering of a native Streptomyces producer 10.1186/s12934-023-02092-4
Hickey C., Juraimi S.A., Hutchison L., Api A.M., Smith B.P.C.(2023)Safety Assessment of Cosmetics and Personal Care Products 10.1201/9781003390008-18
Chung Han Chua, E., Wee, SK., Kansedo, J., Lau, SY., Lim, KH., Dol, SS., Lipton, AN.(2023) Biological Hydrogen Energy Production by Novel Strains Bacillus paramycoides and Cereibacter azotoformans through Dark and Photo Fermentation 10.3390/en16093807
Bouin, A., Zhang, C., Lindley, ND., Truan, G., Lautier, T.(2023) Exploring linker's sequence diversity to fuse carotene cyclase and hydroxylase for zeaxanthin biosynthesis 10.1016/j.mec.2023.e00222
Megías-Pérez, R., Ferreira-Lazarte, A., Villamiel, M.(2023) Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins 10.3390/antiox12040957
Ding, L., Gorelik, S., Wang, P., Sadovoy, AV., Zhu, Q., Ngo, ACY., Teng, J.(2023) Reconfigurable Laser-Stimulated Lock-In Thermography for Surface Micro-Crack Detection 10.3390/s23084090
Lin J., Chin S.Y., Tan S.P.F., Koh H.C., Cheong E.J.Y., Chan E.C.Y., Chan J.C.Y.(2023) Mechanistic Middle-Out Physiologically Based Toxicokinetic Modeling of Transporter-Dependent Disposition of Perfluorooctanoic Acid in Humans 10.1021/acs.est.2c05642
Cheng, J., Li, J., Xiong, RG., Wu, SX., Huang, SY., Zhou, DD., Saimaiti, A., Shang, A., Feng, Y., Gan, RY., Li, HB.(2023) Bioactive compounds and health benefits of pomegranate: An updated narrative review 10.1016/j.fbio.2023.102629
Choudhury, AR., Trivedi, P., Choi, J., Madhaiyan, M., Park, J., Choi, W., Walitang, DI., Sa, T.(2023) Inoculation of ACC deaminase-producing endophytic bacteria down-regulates ethylene-induced pathogenesis-related signaling in red pepper (Capsicum annuum L.) under salt stress 10.1111/ppl.13909
Yong, YN., Dong, J., Pakkiri, LS., Henry, CJ., Haldar, S., Drum, CL.(2023) Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome 10.3390/metabo13040490
Siddiqui, SA., Farooqi, MQU., Bhowmik, S., Zahra, Z., Mahmud, MMC., Assadpour, E., Gan, RY., Kharazmi, MS., Jafari, SM.(2023) Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges 10.1016/j.tifs.2023.03.025
Rehka, T., Sharma, D., Lin, F., Choong, YK., Lim, C., Jobichen, C., Zhang, C.(2023) Structural Understanding of Fungal Terpene Synthases for the Formation of Linear or Cyclic Terpene Products 10.1021/acscatal.2c05598
Liu J., Xu Z., Tan Y., Gan RY., Qu G., Chen D.(2023) New Insights in Molecular Mechanisms in Antimicrobial Resistance and Strategies in Anti-Biofilms 10.3390/antibiotics12040634
Gómez-Maqueo, A., Ferreira-Lazarte, A., Amirruddin, NS., Lin, AH.(2023) Generating slow digestibility in cooked potatoes by modulating starch accessibility to α-amylase and mucosal α-glucosidase to different levels
Ee, LY., Tan, YK., Miao, J., Chu, HT., Li, SFY.(2023) High-purity lignin from selective biomass fractionation with ternary deep eutectic solvents 10.1039/d3gc00080j
Mehta, KA., Quek, YCR., Henry, CJ.(2023) Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications 10.3389/fnut.2023.1156155
Weingarten, M., Graichen, R., Nagler, P.(2023) Nutrition and food. Nutritional revolution 2.0: - Part 1: Alternative proteins for a sustainable future [Ernährungsrevolution 2.0: Ernährung und Essen – Teil 1: Alternative Proteine für eine nachhaltige Zukunft] 10.1002/ciuz.202200013
Elhalis, H., Chin, X.H., Chow, Y.(2023) Soybean fermentation: Microbial ecology and starter culture technology 10.1080/10408398.2023.2188951
Heng, E., Tan, L.L., Tay, D.W.P., Lim, Y.H., Yang, L.-K., Seow, D.C.S., Leong, C.Y., Ng, V., Ng, S.B., Kanagasundaram, Y., Wong, F.T., Koduru, L.(2023) Cost-effective hybrid long-short read assembly delineates alternative GC-rich Streptomyces hosts for natural product discovery 10.1016/j.synbio.2023.03.001
Lautier, T., Smith, DJ., Yang, LK., Chen, X., Zhang, C., Truan, G., Lindley, ND.(2023) β-Cryptoxanthin Production in Escherichia coli by Optimization of the Cytochrome P450 CYP97H1 Activity 10.1021/acs.jafc.2c08970
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Mahony, C., Ashton, R.S., Birk, B., Boobis, A.R., Cull, T., Daston, G.P., Ewart, L., Knudsen, T.B., Manou, I., Maurer-Stroh, S., Margiotta-Casaluci, L., Müller, B.P., Nordlund, P., Roberts, R.A., Steger-Hartmann, T., Vandenbossche, E., Viant, M.R., Vinken, M., Whelan, M., Zvonimir, Z., Cronin, M.T.D. (2020) New ideas for non-animal approaches to predict repeated-dose systemic toxicity: Report from an EPAA Blue Sky Workshop Regulatory Toxicology and Pharmacology. 10.1016/j.yrtph.2020.104668
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Liu, J., Wei, Y., Lin, L., Teng, L.,Yin, J., Lu, Q., Chen, J., Zheng, Y., Li, Y., Xu, R., Zhai, W., Liu, Y., Cao, P., Ang, EL., Zhao, H., Yuchi, Z., Zhang, Y (2020) Two radical-dependent mechanisms for anaerobic degradation of the globally abundant organosulfur compound dihydroxypropanesulfonate Proceedings of the National Academy of Sciences. 10.1073/pnas.2003434117
Cheong, EJY., Nair, PC., Neo, RWY., Tu, HT., Lin., F, Chiong, FL., Esuvaranathan, K., Fan, H., Szmulewitz, R., Peer, CJ., Figg, WD., Chai, LL., Miners, JO., Chan, ECY (2020) Slow tight binding inhibition of CYP17A1 by abiraterone redefines its kinetic selectivity and dosing regimen Journal of Pharmacology and Experimental Therapeutics . 10.1124/jpet.120.265868
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Xu, W., Klumbys E., Ang EL., Zhao H. (2020) Emerging molecular biology tools and strategies for engineering natural product biosynthesis Metabolic Engineering Communications. 10.1016/j.mec.2019.e00108
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Kaur, B., Koh, M., Ponnalagu, S., and Henry, CJ. (2020) Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? Nutrition & Diabetes . 10.1038/s41387-020-0118-5
Kaur, B., Lim, J., Chusak, C., Henry, C.J. (2020) Microwave cooking enhances glycaemic potential of rice: An in vitro study Malaysian Journal of Nutrition. 10.31246/MJN-2019-0106
Haldar, S., Egli, L., De Castro, C.A., Tay, S.L., Koh, M.X.N., Darimont, C., Mace, K., Henry, CJ. (2020) High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial BMJ Open Diabetes Research and Care . 10.1136/bmjdrc-2019-001099
Tay, W., Kaur, B., Quek, R., Lim, J., Henry, CJ (2020) Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment Nutrients. 10.3390/nu12041167
Teo, P.S., van Dam, R.M., Whitton, C., Tan, LWL, Forde, CG., (2020) Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population Nutrients. 10.3390/nu12041080
Quek, RYC., Peh, EWY., Henry, CJ. (2020) Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin Foods. 10.3390/foods9040455
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Anjana, R. M., Gayathri, R., Lakshmipriya, N., Ramya Bai, M., Shanmugam, S., Unnikrishnan, R., ... & Mohan, V. (2019). Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial. Diabetes technology & therapeutics.
Bi, X., Loo, Y. T., & Henry, C. J. (2019). Does circulating leptin play a role in energy expenditure?Nutrition, 60, 6-10.
Sadananthan, S. A., Tint, M. T., Michael, N., Aris, I. M., Loy, S. L., Lee, K. J., ... & Leow, M. K. S. (2019). Association Between Early Life Weight Gain and Abdominal Fat Partitioning at 4.5 Years is Sex, Ethnicity, and Age Dependent. Obesity, 27(3), 470-478.
Haldar, S., Pakkiri, L. S., Lim, J., Chia, S. C., Ponnalagu, S., Drum, C. L., & Henry, C. J. (2018). AReductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake–a randomized crossover trial. Frontiers in physiology, 9.
Mukhopadhyay, A., Kowitlawakul, Y., Henry, J., Ong, V., Leong, C. S. F., & Tai, B. C. (2018). Higher BMI is associated with reduced mortality but longer hospital stays following ICU discharge in critically ill Asian patients.Clinical nutrition ESPEN, 28, 165-170.
Camps, S. G., Koh, H. R., Wang, N. X., & Henry, C. J. (2019). High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trial. Nutrition, 58, 77-82.
Bhattacharjee, A., Easwaran, A., Leow, M. K. S., & Cho, N. (2019).Design of an online-tuned model based compound controller for a fully automated artificial pancreas. Medical & biological engineering & computing, 1-13.
Chan, Z., Chooi, Y. C., Ding, C., Choo, J., Sadananthan, S. A., Michael, N., ... & Magkos, F. (2018). Sex differences in glucose and fatty acid metabolism in Asians who are nonobese. The Journal of Clinical Endocrinology & Metabolism, 104(1), 127-136.
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Aguayo-Mendoza, M. G., Ketel, E. C., van der Linden, E., Forde, C. G., Piqueras-Fiszman, B., & Stieger, M. (2019). Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties. Food quality and preference, 71, 87-95.
Kee, V. T. W., Mei, M. W. S., Tomic, O., & Forde, C. G. (2019). Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA). Food Research International.
Cheon, B. K., Sim, A. Y., Lee, L., & Forde, C. G. (2019). Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns. Appetite.
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Quah, P. L., Cheung, Y. B., Pang, W. W., Toh, J. Y., Saw, S. M., Godfrey, K. M., ... & Mary, C. F. F. (2017). Validation of the Children's Eating Behavior Questionnaire in 3 year old children of a multi-ethnic Asian population: The GUSTO cohort study. Appetite, 113, 100-105.

Stefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, Christiani Jeyakumar Henry(2018).High fructose consumption with a high protein meal is associated with decreased glycaemia and increased thermogenesis but reduced fat oxidation; a randomized controlled trial. Nutrition, 58, 2019:77-82, https://doi.org/10.1016/j.nut.2018.06.024
Bi X, Loo YT, Henry CJ (2018).Android fat as a determinant of metabolic syndrome: Sex differences. 2019; 57: 127–132. DOI: https://doi.org/10.1016/j.nut.2018.05.016
Haldar S, Lee SH, Tan JJ, Chia SC, Henry CJ, Chan ECY (2018).Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study.Nutrients. 2018 Jul 20;10(7). pii: E934. doi: 10.3390/nu10070934.
Bi X, Loo YT, Ponnalagu SD, Henry CJ. (2018).Obesity is an independent determinant of elevated C-reactive protein in healthy women but not men.Biomarkers. 2018 Jul 17:1-22. doi: 10.1080/1354750X.2018.1501763.
Chusak C, Henry CJ, Chantarasinlapin P, Techasukthavorn V, Adisakwattana S.(2018). Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread. Foods. 2018 Jul 2;7(7). pii: E102. doi: 10.3390/foods7070102.
Cabrera D, Kruger M, Wolber FM, Roy NC, Totman JJ, Henry CJ, Cameron-Smith D, Fraser K. (2018). Association of Plasma Lipids and Polar Metabolites with Low Bone Mineral Density in Singaporean-Chinese Menopausal Women: A Pilot Study. Int J Environ Res Public Health. 2018 May 22;15(5). pii: E1045. doi: 10.3390/ijerph15051045.
Bi X, Loo YT, Henry CJ (2018).Ultrasound measurement of intra-abdominal fat thickness as a predictor of insulin resistance and low cholesterol in Asians. Nutrition. 2018 Apr 20;55-56:99-103. doi: 10.1016/j.nut.2018.04.003
Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, Yumi Inaba, Makoto Suwa, Motonobu Matsumoto, Christiani Jeyakumar Henry. (2018).Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response Nutrients 2018, 10(4), 449; doi:10.3390/nu10040449
Fogel, A., Goh, A.T., Edelson, L., Sadananthan, S., Velan, S., Michael, N., Tint, M.T., Fortier, M.V., Chan, M.C., Chong, C.Y., Tan, K.H., Yap, F., Shek, L. Meaney, M., Broekman, B., Lee, Y.S., Godfrey, K., Chong, M.F.F. & Forde, C.G. (2018).Associations between inhibitory control, eating behaviours and adiposity in 6 year old children. International Journal of Obesity (Accepted for publication).
Wee, M.S., Tan, V. and Forde, C.G. (2018).A Comparison of Psychophysical Dose-Response Behaviour across 16 sweeteners. Nutrients, 10(11), 1632; (https://doi.org/10.3390/nu10111632).
Wee, M.S., Goh, A.T., Stieger, M. and Forde, C.G. (2018).Correlation of Mechanical Properties from the Textural Profile Analysis (TPA) with Eating Behaviours and Macronutrient Composition for a Wide Range of Solid Foods. Food and Function. 9, 5301 - 5312. DOI: 10.1039/C8FO00791H.
McCrickerd, K. .(2018). Children’s Eating Behaviours and Energy Intake; Overlapping Influences and Opportunities for Intervention. Nestlé Nutrition Institute Workshop Series, Vol 91; Nurturing a healthy generation of children: Research Gaps and opportunities. (Accepted for publication). DOI: 493695..
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Quah, P.L., Ginanjar, S. Fries, L.R., Chan, M.J., Lim, H.X., Toh, J.Y, Yap, F., Godfrey, K.M., Gluckman, P., Chong Y.S., Shek P.C L., Tan, K.H., Forde, C.G. and Chong, M.F F. (2018). Maternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian population. PLoS One https://doi.org/10.1371/journal.pone.0203045
Fogel, A., Fries, L.R., McCrickerd, K., Goh, A. T,, Chan, M.J., Quah, P.L., Toh, J.Y., Chong., YS., Tan, K.H., Yap, F., Shek, L.P., Meaney, M.J., Broekman, B.F.P., Lee, Y.S., Godfrey, K.M., Chong, M.F.F., & Forde, C.G. (2018). Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children. Physiology and Behaviour. 192, 82-89. doi.org/10.1016/j.physbeh.2018.03.033.
Sun LJ, Goh HJ, Govindharajulu P, Camps SG, Velan SS, Schaefferkoetter J, Totman J, Townsend DW, Sun L, Sze NS, Lim SC, Boehm BO, Henry CJ, Leow MK.(2018). Capsinoids activate BAT with increased energy expenditure associated with subthreshold 18F-FDG uptake in BAT-positive humans confirmed by PET scan. Am J Clin Nutr 2018; 107(1): 62-70.

Goede SL, Latham K, Leow MK, Jonklaas J. High Resolution FT3-TSH Responses to a Single Oral Dose of Liothyronine in Humans: Evidence of Distinct Inter-individual Differences Unraveled using an Electrical Network Model. J Biol Syst 2017 [in press] .
Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Associations between taste, diet and body composition in the Chinese Males and Females. Asia Pacific Journal of Clinical Nutrition.
Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Taste sensitivities and diet of Chinese and Indians in Singapore. Asia Pacific Journal of Clinical Nutrition.
Sun, L., Tan, K. W., Lim, J. Z., Magkos, F., & Henry, C. J. (In Press). Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses. European Journal of Nutrition. doi:10.1007/s00394-016-1313-y
Lim Joseph, A Sirichai, Henry CJ (2017) Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.Asia Pacific Journal of Clinical Nutrition Vol 27(2), 2018. doi: 10.6133/apjcn.042017.16.
Tan SY, Elaine Peh, Siow PC, Marangonib AG, Henry CJ (2017) Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults. Food Funct., 2017. DOI:10.1039/C7FO01194F
Tan SY, Siow PC, Peh E, Henry CJ (2017) Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages. Eur J Nutr. 2017 30. doi: 10.1007/s00394-017-1547-3.
Chen LW, Tint MT, Fortier MV, Aris IM, Shek LP, Tan KH, Rajadurai VS, Gluckman PD, Chong YS, Godfrey KM, Kramer MS, Henry CJ, Yap F, Lee YS. (2017) Body composition measurement in young children using quantitative magnetic resonance: a comparison with air displacement plethysmography. Pediatr Obes. 2017 doi: 10.1111/ijpo.12250
Shobana Shanmugam, et al, CJK Henry, et al (2017) Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products. Asia Pac J Clin Nutr doi: 10.6133/apjcn.032017.18
Forde, C. G. (In Press). Perception and Preference for Sweetness and Links to Dietary Behaviour. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
Godinot, N., Morin-Audebrand, L., Swagemakers, L. W. J., Joly, K., Forde, C. G., & Martin, N. (In Press). Impact of Sensory Exposure Time and Sensory Focus on Memory for Food. Physiology & Behavior.
McCrickerd, K. (In Press). Using Sensory Properties to Reduce Energy Intake and Maintain Satiety. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
Goede SL, de Galan B, Leow MK. Personalized insulin-glucose model based on signal analysis. J Theor Biol 2017; 419: 333-342.
Leow MK. Characterization of the Asian Phenotype – An Emerging Paradigm with Clinicopathological and Human Research Implications Int J Med Sci 2017; 14(7): 639-47.
McCrickerd, K. & Forde, C.G. (2017). Consistency in Eating rate and Ora Processing Behaviours and Energy Intake Across Meals.Nutrients, 9 (8), 891.
Yeomans MR. & McCrickerd K. (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110: 1-5
McCrickerd, K. (2017) Cognitive and Sensory Enhanced Satiety. In Flavour, Satiety and Food Intake, B.J. Tepper and M.R. Yeomans, 109-137, First Edition, Wiley
Hong, Y-y., & Cheon, B. K. (2017). How does culture matter in the face of globalization? Perspectives in Psychological Science, 12(5), 810-823.
Tey SL, Lee DEM, Henry CJ (2017) Fruit form Influences Postprandial Glycemic Response in Elderly and Young Adults. J Nutr Health Aging. 2017;21(8):887-891. doi: 10.1007/s12603-017-0880-9.
Henry CJ, Kaur B, Quek RYC, Camps SG. (2017) A low glycaemic index diet incorporating Isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in Asians. Nutrients. 2017;9 (5). pii: E473. doi: 10.3390/nu9050473.
Camps SG, Kaur B, Quek RYC, Henry CJ. (2017) Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutr J. 2017;16(1):43. doi: 10.1186/s12937-017-0258-1.
Bi, X., Tey, S. L., Loo, Y. T., & Henry, C. J. (2017). Central adiposity-induced plasma-free amino acid alterations are associated with increased insulin resistance in healthy Singaporean adults. Eur J Clin Nutr. 2017;71(9):1080-1087 doi:10.1038/ejcn.2017.34
Yaligar J, Gopalan V, Kiat OW, Sugii S, Shui G, Lam BD, Henry CJ, Wenk MR, Tai ES, Velan SS. Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques. PLoS One. 2014,17;9(3):e91436. doi: 10.1371/journal.pone.0091436.
Al Dhaheri AS, Henry CJK, Mohamad MN, O huma EO, Ismail LC, Al Meqbaali FT, Jarrar AH (2017) Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates. Br J Nutr. 2017 May 23:1-8. doi: 10.1017/S0007114517001027.
Tey, S. L., Lee, D. E. M., & Henry, C. J. (2017). Fruit form influences postprandial glycaemic response in elderly and young adults. The Journal of Nutrition, Health & Aging. 21,(8):887–891, doi:10.1007/s12603-017-0880-9
Tey, S. L., Salleh, N. B., Henry, C. J., & Forde, C. G. (2017). Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles. European Journal of Clinical Nutrition. Eur J Clin Nutr. 2017;71(9):1129-1132. doi:10.1038/ejcn.2017.37
Gao J, Jun-Xin Ong JX, Henry CJ, Zhou W (2017) Physical breakdown of bread and its impact on texture perception: A dynamic perspective. ‎Food Qual Prefer 2017(60): 96–104. https://doi.org/10.1016/j.foodqual.2017.03.014.
Ang, Q. Y., Goh, H. J., Cao, Y., Li, Y., Chan, S. P., Swain, J. L., Henry, C. J., & Leow, M. K. (2017). A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial. Journal of Physiological Sciences, 67(3), 395-406. doi:10.1007/s12576-016-0472-1
Forde, C. G. (In Press). Perception and Preference for Sweetness and Links to Dietary Behaviour. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
Godinot, N., Morin-Audebrand, L., Swagemakers, L. W. J., Joly, K., Forde, C. G., & Martin, N. (In Press). Impact of Sensory Exposure Time and Sensory Focus on Memory for Food. Physiology & Behavior.
McCrickerd, K. (In Press). Using Sensory Properties to Reduce Energy Intake and Maintain Satiety. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
Goede SL, de Galan B, Leow MK. Personalized insulin-glucose model based on signal analysis. J Theor Biol 2017; 419: 333-342.
Leow MK. Characterization of the Asian Phenotype – An Emerging Paradigm with Clinicopathological and Human Research Implications Int J Med Sci 2017; 14(7): 639-47.
McCrickerd, K. & Forde, C.G. (2017). Consistency in Eating rate and Ora Processing Behaviours and Energy Intake Across Meals.Nutrients, 9 (8), 891.
Yeomans MR. & McCrickerd K. (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110: 1-5
McCrickerd, K. (2017) Cognitive and Sensory Enhanced Satiety. In Flavour, Satiety and Food Intake, B.J. Tepper and M.R. Yeomans, 109-137, First Edition, Wiley
Hong, Y-y., & Cheon, B. K. (2017). How does culture matter in the face of globalization? Perspectives in Psychological Science, 12(5), 810-823.
Tey SL, Lee DEM, Henry CJ (2017) Fruit form Influences Postprandial Glycemic Response in Elderly and Young Adults. J Nutr Health Aging. 2017;21(8):887-891. doi: 10.1007/s12603-017-0880-9.
Henry CJ, Kaur B, Quek RYC, Camps SG. (2017) A low glycaemic index diet incorporating Isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in Asians. Nutrients. 2017;9 (5). pii: E473. doi: 10.3390/nu9050473.
Camps SG, Kaur B, Quek RYC, Henry CJ. (2017) Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutr J. 2017;16(1):43. doi: 10.1186/s12937-017-0258-1.
Bi, X., Tey, S. L., Loo, Y. T., & Henry, C. J. (2017). Central adiposity-induced plasma-free amino acid alterations are associated with increased insulin resistance in healthy Singaporean adults. Eur J Clin Nutr. 2017;71(9):1080-1087 doi:10.1038/ejcn.2017.34
Yaligar J, Gopalan V, Kiat OW, Sugii S, Shui G, Lam BD, Henry CJ, Wenk MR, Tai ES, Velan SS. Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques. PLoS One. 2014,17;9(3):e91436. doi: 10.1371/journal.pone.0091436.
Al Dhaheri AS, Henry CJK, Mohamad MN, O huma EO, Ismail LC, Al Meqbaali FT, Jarrar AH (2017) Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates. Br J Nutr. 2017 May 23:1-8. doi: 10.1017/S0007114517001027.
Tey, S. L., Lee, D. E. M., & Henry, C. J. (2017). Fruit form influences postprandial glycaemic response in elderly and young adults. The Journal of Nutrition, Health & Aging. 21,(8):887–891, doi:10.1007/s12603-017-0880-9
Tey, S. L., Salleh, N. B., Henry, C. J., & Forde, C. G. (2017). Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles. European Journal of Clinical Nutrition. Eur J Clin Nutr. 2017;71(9):1129-1132. doi:10.1038/ejcn.2017.37
Gao J, Jun-Xin Ong JX, Henry CJ, Zhou W (2017) Physical breakdown of bread and its impact on texture perception: A dynamic perspective. ‎Food Qual Prefer 2017(60): 96–104. https://doi.org/10.1016/j.foodqual.2017.03.014.
Ang, Q. Y., Goh, H. J., Cao, Y., Li, Y., Chan, S. P., Swain, J. L., Henry, C. J., & Leow, M. K. (2017). A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial. Journal of Physiological Sciences, 67(3), 395-406. doi:10.1007/s12576-016-0472-1
Bi, X., & Henry, C. J. (2017). Plasma-free amino acid profiles are predictors of cancer and diabetes development. Nutrition & Diabetes, 7(3), e249. doi:10.1038/nutd.2016.55
Bi, X., Lim, J., & Henry, C. J. (2017). Spices in the management of diabetes mellitus. Food Chemistry, 217, 281-293. doi:10.1016/j.foodchem.2016.08.111
Camps, S. G., Kaur, B., Quek, R. Y. C., & Henry, C. J. (2017). Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutrition Journal, 16(1), 43. doi:10.1186/s12937-017-0258-1
Cheon, B. K., & Hong, Y. Y. (2017). Mere experience of low subjective socioeconomic status stimulates appetite and food intake. Proceedings of the National Academy of Sciences of the United States of America, 114(1), 72-77. doi:10.1073/pnas.1607330114
Fogel, A., & Blissett, J. (2017). Past exposure to fruit and vegetable variety moderates the link between fungiform papillae density and current variety of FV consumed by children. Physiology and Behavior, 177, 107-112. doi:10.1016/j.physbeh.2017.04.015
Fogel, A., Goh, A. T., Fries, L. R., Sadananthan, S. A., Velan, S. S., Michael, N., Tint, M. T., Fortier, M. V., Chan, M. J., Toh, J. Y., Chong, Y. S., Tan, K. H., Yap, F., Shek, L. P., Meaney, M. J., Broekman, B. F. P., Lee, Y. S., Godfrey, K. M., Chong, M. F. F., & Forde, C. G. (2017). A description of an 'obesogenic' eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort. Physiology and Behavior, 176, 107-116. doi:10.1016/j.physbeh.2017.02.013
Fogel, A., Goh, A. T., Fries, L. R., Sadananthan, S. A., Velan, S. S., Michael, N., Tint, M. T., Fortier, M. V., Chan, M. J., Toh, J. Y., Chong, Y. S., Tan, K. H., Yap, F., Shek, L. P., Meaney, M. J., Broekman, B. F. P., Lee, Y. S., Godfrey, K. M., Chong, M. F. F., & Forde, C. G. (2017). Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4.5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort. British Journal of Nutrition, 117(7), 1042-1051. doi:10.1017/s0007114517000848
Forde, C. G., Leong, C., Chia-Ming, E., & McCrickerd, K. (2017). Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods. Food & Function, 8(22), 595-606. doi:10.1039/c6fo01286h
Henry, C. J., Kaur, B., Quek, R. Y. C., & Camps, S. G. (2017). A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians. Nutrients, 9(5). doi:10.3390/nu9050473
Labbe, D., Rytz, A., Brunstrom, J. M., Forde, C. G., & Martin, N. (2017). Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women. Appetite, 111, 203-207. doi:10.1016/j.appet.2016.11.004
Lau, E. R. L., & Henry, C. J. (2017). No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks. Nutrition, 39-40, 1-7. doi:10.1016/j.nut.2017.02.001
Magkos, F., Nikonova, E., Fain, R., Zhou, S., Ma, T., & Shanahan, W. (2017). Effect of lorcaserin on glycemic parameters in patients with type 2 diabetes mellitus. Obesity (Silver Spring), 25(5), 842-849. doi:10.1002/oby.21798
McCrickerd, K., Leong, C., & Forde, C. G. (2017). Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers. Appetite, 114, 320-328. doi:10.1016/j.appet.2017.04.003
McCrickerd, K., Lim, C. M., Leong, C., Chia, E. M., & Forde, C. G. (2017). Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults. Journal of Nutrition, 147(6), 1208-1217. doi:10.3945/jn.116.244251
Mukhopadhyay, A., Henry, J., Ong, V., Leong, C. S., Teh, A. L., van Dam, R. M., & Kowitlawakul, Y. (2017). Association of modified NUTRIC score with 28-day mortality in critically ill patients. Clinical Nutrition, 36(4), 1143-1148. doi:10.1016/j.clnu.2016.08.004
Ohba, K., Sinha, R. A., Singh, B. K., Iannucci, L. F., Zhou, J., Kovalik, J. P., Liao, X. H., Refetoff, S., Sng, J. C. G., Leow, M. K., & Yen, P. M. (2017). Changes in Hepatic TRbeta Protein Expression, Lipogenic Gene Expression, and Long-Chain Acylcarnitine Levels During Chronic Hyperthyroidism and Triiodothyronine Withdrawal in a Mouse Model. Thyroid, 27(6), 852-860. doi:10.1089/thy.2016.0456
Pearson, K. R., Tey, S. L., Gray, A. R., Chisholm, A., & Brown, R. C. (2017). Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals. European Journal of Nutrition, 56(3), 1255-1267. doi:10.1007/s00394-016-1176-2
Siow PC, Tan WS, Henry CJ. (2017) Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment. Nutrients. 2017, 7;9(3). pii: E242. doi: 10.3390/nu9030242.
Sun, L., Tan, K. W., Mok, C. H., Leow, M. K., & Henry, C. J. (2017). Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults. European Journal of Nutrition, 56(1), 77-87. doi:10.1007/s00394-015-1059-y
Tan, S. Y., Peh, E., Lau, E., Marangoni, A. G., & Henry, C. J. (2017). Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men. Journal of Nutrition. doi:10.3945/jn.116.246728
Tan, S. Y., Wan-Yi Peh, E., Marangoni, A. G., & Henry, C. J. (2017). Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite. Food & Function, 8(1), 241-249. doi:10.1039/c6fo01274d
Tan, W. S., Tan, S. Y., & Henry, C. J. (2017). Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose. Nutrients, 9(4). doi:10.3390/nu9040347
Tey, S. L., Salleh, N. B., Henry, J., & Forde, C. G. (2017). Effects of aspartame-, monk fruit-, Stevia-, and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. International Journal of Obesity (2005), 41(3), 450-457. doi:10.1038/ijo.2016.225
Goede SL, Latham K, Leow MK, Jonklaas J. High Resolution FT3-TSH Responses to a Single Oral Dose of Liothyronine in Humans: Evidence of Distinct Inter-individual Differences Unraveled using an Electrical Network Model. J Biol Syst 2017 [in press] .
Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Associations between taste, diet and body composition in the Chinese Males and Females. Asia Pacific Journal of Clinical Nutrition.
Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Taste sensitivities and diet of Chinese and Indians in Singapore. Asia Pacific Journal of Clinical Nutrition.
Sun, L., Tan, K. W., Lim, J. Z., Magkos, F., & Henry, C. J. (In Press). Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses. European Journal of Nutrition. doi:10.1007/s00394-016-1313-y
Lim Joseph, A Sirichai, Henry CJ (2017) Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.Asia Pacific Journal of Clinical Nutrition Vol 27(2), 2018. doi: 10.6133/apjcn.042017.16.
Tan SY, Elaine Peh, Siow PC, Marangonib AG, Henry CJ (2017) Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults. Food Funct., 2017. DOI:10.1039/C7FO01194F
Tan SY, Siow PC, Peh E, Henry CJ (2017) Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages. Eur J Nutr. 2017 30. doi: 10.1007/s00394-017-1547-3.
Chen LW, Tint MT, Fortier MV, Aris IM, Shek LP, Tan KH, Rajadurai VS, Gluckman PD, Chong YS, Godfrey KM, Kramer MS, Henry CJ, Yap F, Lee YS. (2017) Body composition measurement in young children using quantitative magnetic resonance: a comparison with air displacement plethysmography. Pediatr Obes. 2017 doi: 10.1111/ijpo.12250
Shobana Shanmugam, et al, CJK Henry, et al (2017) Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products. Asia Pac J Clin Nutr doi: 10.6133/apjcn.032017.18

Bhanu Prakash, K. N., Verma, S. K., Yaligar, J., Goggi, J., Gopalan, V., Lee, S. S., Tian, X., Sugii, S., Leow, M. K., Bhakoo, K., & Velan, S. S. (2016). Segmentation and characterization of interscapular brown adipose tissue in rats by multi-parametric magnetic resonance imaging. MAGMA, 29(2), 277-286. doi:10.1007/s10334-015-0514-3
Bi, X., Tey, S. L., Leong, C., Quek, R., & Henry, C. J. (2016). Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors. PloS One, 11(1), e0147616. doi:10.1371/journal.pone.0147616
Bi, X., Tey, S. L., Leong, C., Quek, R., Loo, Y. T., & Henry, C. J. (2016). Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study. BMC Obesity, 3, 33. doi:10.1186/s40608-016-0114-4
Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., & Parnell, W. (2016). Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey. British Journal of Nutrition, 115(1), 105-112. doi:10.1017/s0007114515004122
Camps, S. G., Wang, N. X., Tan, W. S., & Henry, C. J. (2016). Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable? Nutrition Journal, 15(1), 79. doi:10.1186/s12937-016-0197-2
Cheon, B. K., & Hong, Y.-Y. (2016). The cultural neuroscience of intergroup bias. In J. Y. Chiao, S.-C. Li, R. Seligman, & R. Turner (Eds.), The Oxford Handbook of Cultural Neuroscience (1st ed., pp. 249-270). Oxford, UK: Oxford University Press.
Chong, M. F., Ayob, M. N., Chong, K. J., Tai, E. S., Khoo, C. M., Leow, M. K., Lee, Y. S., Tham, K. W., Venkataraman, K., Meaney, M. J., Wee, H. L., & Khoo, E. Y. (2016). Psychometric analysis of an eating behaviour questionnaire for an overweight and obese Chinese population in Singapore. Appetite, 101, 119-124. doi:10.1016/j.appet.2016.03.005
Dalan, R., Liew, H., Assam, P. N., Chan, E. S., Siddiqui, F. J., Tan, A. W., Chew, D. E., Boehm, B. O., & Leow, M. K. (2016). A randomised controlled trial evaluating the impact of targeted vitamin D supplementation on endothelial function in type 2 diabetes mellitus: The DIMENSION trial. Diabetes & Vascular Disease Research, 13(3), 192-200. doi:10.1177/1479164115621667
Dalan, R., Liew, H., Goh, L. L., Gao, X., Chew, D. E., Boehm, B. O., & Leow, M. K. (2016). The haptoglobin 2-2 genotype is associated with inflammation and carotid artery intima-media thickness. Diabetes & Vascular Disease Research. doi:10.1177/1479164116645247
Devi, A., Chisholm, A., Gray, A., Tey, S. L., Williamson-Poutama, D., Cameron, S. L., & Brown, R. C. (2016). Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption. European Journal of Nutrition, 55(7), 2281-2293. doi:10.1007/s00394-015-1038-3
Ding, C., Chan, Z., & Magkos, F. (2016). Lean, but not healthy: the 'metabolically obese, normal-weight' phenotype. Current Opinion in Clinical Nutrition and Metabolic Care, 19(6), 408-417. doi:10.1097/mco.0000000000000317
Ferriday, D., Bosworth, M. L., Godinot, N., Martin, N., Forde, C. G., Van Den Heuvel, E., Appleton, S. L., Mercer Moss, F. J., Rogers, P. J., & Brunstrom, J. M. (2016). Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake? Nutrients, 8(5). doi:10.3390/nu8050315
Goede, S. L., & Leow, M. K. (2016). Letter to the Editor: The Ultimate Proof of the Log-linear Nature of TSH-Free T Relationship by Intraindividual Analysis of a Large Population Journal of Clinical Endocrinology and Metabolism (2016/05/11 ed., Vol. 101, pp. L57-l58).
Goh, H. J., Govindharajulu, P., Camps, S. G., Tan, S. Y., & Henry, C. J. (2016). Gross and relative energy cost of domestic household activities in Asian men. European Journal of Clinical Nutrition, 70(12), 1414-1419. doi:10.1038/ejcn.2016.134
Haldar, S. (2016). Asian Foods for Asian Health. one-north Festival - Possibilities for the future, Singapore.
Henry, C. J. (2016). Are carbohydrates making us fat? Evidence from Asia. Malaysian Association for the Study of Obesity, 23rd Annual General Meeting, Malaysia.
Henry, C. J. (2016). Diabetes and Carbohydrate Research. The 1st DIP Asia-Pacific Symposium on Diabetes, Hypertension, Metabolic Syndrome and Pregnancy (DIPAP) and the South Asian Initiative for Diabetes in Pregnancy (SAIDIP), Colombo, Sri Lanka.
Henry, C. J. (2016). Diet in the management of Diabetes: Opportunities and Challenges. JOSLIN-SUNSTAR Education Initiative Seminar 2016, Diabetes, Oral Health and Nutrition, Singapore.
Henry, C. J. (2016). First-hand insights, on - Nutrition and Health in Asia: New Challenges and Opportunities. 2nd Asia Roundtable on Food Innovation for Improved Nutrition 2016, Singapore.
Henry, C. J. (2016). Food in the management of obesity and chronic diseases. Hospitality, Tourism and Culinary Arts Scientific Updates 2016 Malaysia. Taylor University.
Henry, C. J. (2016). Human Brain Metabolism: Its role in energy and appetite control. Elsinore Summer School 2016, Bintan, Indonesia. National University of Singapore.
Henry, C. J. (2016). Nutrition in the Modern World: Opportunities and Challenges. Elsinore Summer School 2016, Bintan, Indonesia. National University of Singapore.
Henry, C. J., Bi, X., Lim, J., & Lau, E. (2016). Mineral decline due to modernization of food habits. Food Chemistry, 190, 194-196. doi:10.1016/j.foodchem.2015.05.092
Kaur, B., Quek, R., Camps, S., & Henry, C. J. (2016). The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimeter study. Journal of Clinical & Translational Endocrinology, 4, 45-52. doi:10.1016/j.jcte.2016.04.003
Kaur, B., Ranawana, V., & Henry, J. (2016). The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values. Critical Reviews in Food Science and Nutrition, 56(2), 215-236. doi:10.1080/10408398.2012.717976
Lau, E., Goh, H. J., Quek, R., Lim, S. W., & Henry, J. (2016). Rapid estimation of the energy content of composite foods: the application of the Calorie Answer. Asia Pacific Journal of Clinical Nutrition, 25(1), 18-25. doi:10.6133/apjcn.2016.25.1.14
Lau, E., Zhou, W., & Henry, C. J. (2016). Effect of fat type in baked bread on amylose–lipid complex formation and glycaemic response. British Journal of Nutrition, 115(12), 2122-2129. doi:10.1017/S0007114516001458
Lee, L. S. U., Leow, M. K., Xu, Y., Wilder-Smith, A., Cheung, Y. B., & Paton, N. I. (2016). Low-dose chloroquine is associated with favourable effects on lipoprotein metabolism without significant influence on insulin resistance. Diabetic Medicine: A Journal of the British Diabetic Association, 33(3), 404-405. doi:10.1111/dme.12889
Leow, M. K. (2016). Fruit Consumption and Cardiovascular Disease in China New England Journal of Medicine (2016/08/16 ed., Vol. 375, pp. 487-488).
Leow, M. K. (2016). Letter to the Editor: FTO Obesity Variant and Adipocyte Browning in Humans The New England journal of medicine (2016/01/14 ed., Vol. 374, pp. 191-192).
Leow, M. K. (2016). Morbidity and Mortality Risks of Premature Enteral Nutrition During the Recovery of Myxedema Coma (A Response to the Article Entitled "Pediatric Patient With Altered Mental Status and Hypoxemia") Pediatric Emergency Care(2016/10/18 ed., Vol. 32, pp. 738).
Leow, M. K.-S. (2016). A Review of the Phenomenon of Hysteresis in the Hypothalamus–Pituitary–Thyroid Axis. Frontiers in Endocrinology, 7(64). doi:10.3389/fendo.2016.00064
Leow, S. C., Poschmann, J., Too, P. G., Yin, J., Joseph, R., McFarlane, C., Dogra, S., Shabbir, A., Ingham, P. W., Prabhakar, S., Leow, M. K., Lee, Y. S., Ng, K. L., Chong, Y. S., Gluckman, P. D., & Stunkel, W. (2016). The transcription factor SOX6 contributes to the developmental origins of obesity by promoting adipogenesis. Development, 143(6), 950-961. doi:10.1242/dev.131573
Lim, J., Henry, C. J., & Haldar, S. (2016). Vinegar as a functional ingredient to improve postprandial glycaemic control - the human intervention findings and the molecular mechanisms. Molecular Nutrition & Food Research, 60(8), 1837-1849. doi:10.1002/mnfr.201600121
Magkos, F. (2016, April). Metabolic effects of weight loss. Paper presented at the 3rd Singapore Clinical Nutrition Meeting, Singapore.
Magkos, F. (2016). Obesity and insulin resistance: effects of weight loss by diet and surgery. Obesity & Metabolic Surgery Society of Singapore (OMSSS), CME Event (Journal Club), Singapore.
Magkos, F., Bradley, D., Eagon, J. C., Patterson, B. W., & Klein, S. (2016). Effect of Roux-en-Y gastric bypass and laparoscopic adjustable gastric banding on gastrointestinal metabolism of ingested glucose. The American Journal of Clinical Nutrition, 103(1), 61-65. doi:10.3945/ajcn.115.116111
Magkos, F., Fraterrigo, G., Yoshino, J., Luecking, C., Kirbach, K., Kelly, S. C., de Las Fuentes, L., He, S., Okunade, A. L., Patterson, B. W., & Klein, S. (2016). Effects of Moderate and Subsequent Progressive Weight Loss on Metabolic Function and Adipose Tissue Biology in Humans with Obesity. Cell Metabolism, 23(4), 591-601. doi:10.1016/j.cmet.2016.02.005
Mathur, V. A., Cheon, B. K., Harada, T., Scimeca, J. M., & Chiao, J. Y. (2016). Overlapping neural response to the pain or harm of people, animals, and nature. Neuropsychologia, 81, 265-273. doi:10.1016/j.neuropsychologia.2015.12.025
McCrickerd, K., & Forde, C. (2016). Parents, portions and potential distortions: Unpicking children’s meal size. Nutrition Bulletin, 41(1), 67-71.
McCrickerd, K., & Forde, C. G. (2016). Sensory influences on food intake control: moving beyond palatability. Obesity Reviews, 17(1), 18-29. doi:10.1111/obr.12340
McCrickerd, K., Salleh, N. B., & Forde, C. G. (2016). Removing energy from a beverage influences later food intake more than the same energy addition. Appetite, 105, 549-556. doi:10.1016/j.appet.2016.06.030
Mok, A., Haldar, S., Lee, J. C., Leow, M. K., & Henry, C. J. (2016). Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial. Nutrition Journal, 15(27). doi:10.1186/s12937-016-0141-5
Ohba, K., Khee-Shing Leow, M., Singh, B. K., Sinha, R. A., Lesmana, R., Liao, X. H., Ghosh, S., Refetoff, S., Ghee Sng, J. C., & Yen, P. M. (2016). Desensitization and incomplete recovery of hepatic target genes after chronic thyroid hormone treatment and withdrawal in male adult mice. Endocrinology, 157(4), 1660-1672. doi:10.1210/en.2015-1848
Ong, C., Lee, J. H., Leow, M. K., & Puthucheary, Z. A. (2016). Functional Outcomes and Physical Impairments in Pediatric Critical Care Survivors: A Scoping Review. Pediatric Critical Care Medicine, 17(5), e247-259. doi:10.1097/pcc.0000000000000706
Parvaresh Rizi, E., Baig, S., Shabeer, M., Teo, Y., Mok, S. F., Loh, T. P., Magkos, F., Virtue, S., Vidal-Puig, A., Tai, E. S., Khoo, C. M., & Toh, S. A. (2016). Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity. Nutrition Journal, 15(1), 100. doi:10.1186/s12937-016-0219-0
Quek, R., Bi, X., & Henry, C. J. (2016). Impact of protein-rich meals on glycaemic response of rice. British Journal of Nutrition, 115(7), 1194-1201. doi:10.1017/s0007114515005498
Sim, S. Y. J., Ng, J. W., Forde, C. G., & Henry, C. J. (2016). Plant polyphenols to enhance the nutritional and sensory properties of chocolates. Food Chemistry, 200, 46-54. doi:10.1016/j.foodchem.2015.12.092
Soong, Y. Y., Lim, W. X., Leow, M. K. S., Siow, P. C., Teh, A. L., & Henry, C. J. (2016). Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese. British Journal of Nutrition, 115(12), 2130-2137. doi:10.1017/S0007114516001689
Sun, L., Tan, K. W., Siow, P. C., & Henry, C. J. (2016). Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows' milk in healthy, young men. British Journal of Nutrition, 116(7), 1216-1221. doi:10.1017/s0007114516003214
Tan, K. W., Sun, L. J., Goh, K. K., & Henry, C. J. (2016). Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia. Food & Function, 7(10), 4278-4284. doi:10.1039/c6fo00897f
Tan, S.-Y. (2016). A quest for energy-burning foods and beverages. one-north Festival - Possibilities for the future, Singapore.
Tay, S. H. (2016). Assessing brown adipose tissue activation in healthy humans using infrared thermography and whole-body calorimetry – insights from the BRown fat activity measurement by Infrared imaginG tHermography and Thermogenesis (BRIGHT) study. SingHealth Duke-NUS Scientific Congress 2016, Singapore.
Tey, S. L. (2016). Sensory influences on energy intake: implications for health and well-being. one-north Festival - Possibilities for the future, Singapore.
Tey, S. L., Chia, E. M., & Forde, C. G. (2016). Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation. Physiology and Behavior, 165, 15-21. doi:10.1016/j.physbeh.2016.06.032
Tey, S. L., Robinson, T., Gray, A. R., Chisholm, A. W., & Brown, R. C. (2016). Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability? European Journal of Nutrition. doi:10.1007/s00394-015-1150-4
Wang, Y., Zhang, L., Kong, X., Hong, Y., Cheon, B., & Liu, J. (2016). Pathway to neural resilience: Self-esteem buffers against deleterious effects of poverty on the hippocampus. Human Brain Mapping, 37(11), 3757-3766. doi:10.1002/hbm.23273
Yeomans, M. R., & McCrickerd, K. (2016). Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110, 1-5. doi:10.1016/j.appet.2016.12.008

Bi, X., Siow, P. C., Lim, S. W., & Henry, C. J. (2015). Dietary Fatty Acids Analysis and its Relevance to Human Health. SM Journal of Nutrition and Metabolism, 1(1), 1005.
Bi, X., Soong, Y. Y., Lim, S. W., & Henry, C. J. (2015). Evaluation of antioxidant capacity of Chinese five-spice ingredients. International Journal of Food Sciences and Nutrition, 66(3), 289-292. doi:10.3109/09637486.2015.1007452
Brown, R. C., McLay-Cooke, R., Gray, A. R., & Tey, S. L. (2015). Oral Fatty Acid Sensitivity among Obesity Resistant and Obesity Susceptible Individuals. Journal of Clinical Nutrition & Dietetics, 1(1), 7.
Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., & Parnell, W. (2015). Association of nut consumption with cardiometabolic risk factors in the 2008/2009 New Zealand Adult Nutrition Survey. Nutrients, 7, 7523-7542. doi:10.3390/nu7095351
Cheon, B. K. (2015). Subjective Social Status Modulates Evaluation and Intake of High Calorie Foods. XXIIIrd Annual Meeting of the Society for the Study of Ingestive Behavior, Denver, Colorado, USA.
Cheon, B. K., Livingston, R. W., Chiao, J. Y., & Hong, Y.-Y. (2015). Contribution of serotonin transporter polymorphism (5-HTTLPR) to automatic racial bias. Personality and Individual Differences, 79, 35-38. doi:10.1016/j.paid.2015.01.019
Chia, S. C., Henry, J., Mok, Y. M., Honer, W. G., & Sim, K. (2015). Fatty acid and vitamin interventions in adults with schizophrenia: a systematic review of the current evidence. J Neural Transm (Vienna), 122(12), 1721-1732. doi:10.1007/s00702-015-1451-z
Forde, C. G. (2015). Sensory and Cognitive Influences on Food Intake. Annual Scientific Meeting of the Obesity and Metabolic Surgery Society of Singapore, Singapore.
Forde, C. G. (2015). Sensory Approaches to Understanding Sweeteners and Sweetness. National Research Foundation Food Innovation Workshop on Sugars and Sweetness, Singapore.
Forde, C. G. (2015). Sweetness: Perception, Preference & Dietary Behaviour. ILSI South East Asia Symposium “Sugars and Sweeteners: Science, Innovation and Consumer Guidance”, Singapore.
Forde, C. G. (2015). Taste and Odour Influences on Food Intake Control. 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden.
Forde, C. G. (2015). Using Sensory and Cognitive Influences to Improve the Way we Eat. Frontiers of Behavioural Economics, Singapore.
Forde, C. G., Almiron-Roig, E., & Brunstrom, J. M. (2015). Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans. Current Obesity Reports, 4(1), 131-140. doi:10.1007/s13679-015-0144-0
Gao, J., Wong, J. X., Lim, J. C.-S., Henry, J., & Zhou, W. (2015). Influence of bread structure on human oral processing. Journal of Food Engineering, 167(Part B), 147-155. doi:10.1016/j.jfoodeng.2015.07.022
Goh, R., Gao, J., Ananingsih, V. K., Ranawana, V., Henry, C. J., & Zhou, W. (2015). Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study. Food Chemistry, 180, 203-210. doi:10.1016/j.foodchem.2015.02.054
Haldar, S. (2015). Dietary polyphenols and gut microflora – an interdependent phenomenon. Microbiome Networking Symposium, Singapore.
Haldar, S., Chia, S. C., & Henry, C. J. (2015). Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes Advances in Food and Nutrition Research (Vol. 75, pp. 97-154): Elsevier Inc.
Henry, C. J. (2015). Beyond calorie counting. BENEO-Institute Symposium@FENS2015, Berlin, Germany.
Henry, C. J. (2015). Diabetes – The Silent Epidemic. Invited Panel for DVO Greater Good Series, Diabetes, National University of Singapore, Singapore.
Henry, C. J. (2015). Dietary Intake Research in Asian Children: Significance and Challenges. Journal of Nutritional Science and Vitaminology, 61 Suppl, S189-191. doi:10.3177/jnsv.61.S189
Henry, C. J. (2015). Dietary intake research with special focus on Asia. ACN2015 12th Asian Congress of Nutrition, Pacifico Yokohama, Japan.
Henry, C. J. (2015). Low GI Foods: New Insights From Asia. Invited speaker at JM USDA Human Nutrition Research Center on Aging at Tufts University, Boston, USA.
Henry, C. J. (2015). Nutrition & Food For Longevity: For the Well-Being of All. ACN2015 12th Asian Congress of Nutrition, Pacifico Yokohama, Japan.
Henry, C. J. (2015). Nutrition/cachexia/anorexia. European Society for Medical Oncology 2015, ESMO ASIA 2015, Singapore.
Henry, C. J. (2015). Obesity, Cardiometabolic Syndrome & Diabetes In Asia: What Can The West Learn? Invited speaker at James Ford Bell Technical Center – General Mills Inc., Minneapolis, USA.
Henry, C. J. (2015). Role of diet and diet-related diseases. Food & Consumer Education Seminar, Singapore. Academy of Singapore Teachers, Nutrition & Food Science (NFS) Unit, Sciences Branch, Curriculum Planning and Development Division, Ministry of Education.
Henry, C. J. (2015). Role of diet in the management of type 2 diabetes: Opportunities and challenges. Invited Speaker Thorvaldson Building, College of Pharmacy and Nutrition, University of Saskatchewan, Canada.
Henry, C. J. (2015). Role of diet in the management of type 2 diabetes: Opportunities and Challenges. Special Speaker Nutritional Sciences, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada.
Henry, C. J. (2015). Role of food technology and nutrition in public health; opportunities and challenges. Bangkok, Thailand. Faculty of Allied Health Sciences Chulalongkorn University.
Henry, C. J. (2015). The role of low glycemic diets on physiological and metabolic outcomes. BENEO-Institute sponsored session @FENS2015, Berlin, Germany.
Henry, C. J. (2015). Role of sugar in Asian foods: Opportunities and challenges. The Food Innovation Workshop, Singapore. Jointly organised by The National Research Foundation Singapore, SPRING Singapore and Singapore Food Manufacturers’ Association.
Henry, C. J. (2015). Type 2 diabetes in Asians: Can diet make a difference? ACN2015 12th Asian Congress of Nutrition, Pacifico Yokohama, Japan.
Henry, C. J. (2015). Type 2 diabetes in Asians: Can diet make a difference? , Bangkok, Thailand. Faculty of Allied Health Sciences Chulalongkorn University.
Huckvale, K., Adomaviciute, S., Prieto, J. T., Leow, M. K.-S., & Car, J. (2015). Smartphone apps for calculating insulin dose: a systematic assessment. BMC Medicine, 13. doi:10.1186/s12916-015-0314-7
Kaur, B. (2015). Can a Low Glycaemic Index (GI) Diet Influence Blood Glucose Profiles and Energy Intake? Asian Congress of Nutrition (ACN), Yokohama, Japan.
Kaur, B., Ranawana, V., Teh, A.-L., & Henry, C. J. K. (2015). The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition. Journal of Food Science. doi:10.1111/1750-3841.13070
Kaur, B., Ranawana, V., Teh, A.-L., & Henry, C. J. K. (2015). The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males. Journal of Clinical & Translational Endocrinology, 2(3), 92-98. doi:10.1016/j.jcte.2015.05.002
Lau, E., Soong, Y. Y., Zhou, W., & Henry, J. (2015). Can bread processing conditions alter glycaemic response? Food Chemistry, 173, 250-256. doi:10.1016/j.foodchem.2014.10.040
Leong Shu-Fen, C., Ong, V., Kowitlawakul, Y., Ling, T. A., Mukhopadhyay, A., & Henry, J. (2015). The adductor pollicis muscle: a poor predictor of clinical outcome in ICU patients. Asia Pacific Journal of Clinical Nutrition, 24(4), 605-609. doi:10.6133/apjcn.2015.24.4.22
McCrickerd, K. (2015). Using Sensory Properties to Reduce Energy Intake and Maintain Satiety. ILSI South East Asia (Thailand) Symposium on Food Innovation/Renovation for Promoting Healthy Diets, Bangkok, Thailand.
McCrickerd, K., & Forde, C. G. (2015). Innovative Approach to Reduce Energy Intake and Maintain Satiety Through Enhanced Sensory Properties of Food. ILSI South East Asia Symposium “Sugars and Sweeteners: Science, Innovation and Consumer Guidance”, Singapore.
McCrickerd, K., Lensing, N., & Yeomans, M. R. (2015). The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference, 44, 130-138. doi:10.1016/j.foodqual.2015.04.003
Parvaresh Rizi, E., Teo, Y., Leow, M. K.-S., Yin Hao Khoo, E., Rou Yeo, C., Chan, E., Song, T., Anand Sadananthan, S., Sendhil Velan, S., Gluckman, P. D., Seng Lee, Y., Seng Chong, Y., Shyong Tai, E., Toh, S.-A., & Meng Khoo, C. (2015). Ethnic differences in the role of adipocytokines linking abdominal adiposity and insulin sensitivity among Asians. The Journal of Clinical Endocrinology and Metabolism, jc20152639. doi:10.1210/jc.2015-2639
Quek, R., & Henry, C. J. (2015). Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice. International Journal of Food Sciences and Nutrition, 66(4), 378-382. doi:10.3109/09637486.2015.1042849
Sadananthan, S. A., Prakash, B., Leow, M. K.-S., Khoo, C. M., Chou, H., Venkataraman, K., Khoo, E. Y. H., Lee, Y. S., Gluckman, P. D., Tai, E. S., & Velan, S. S. (2015). Automated segmentation of visceral and subcutaneous (deep and superficial) adipose tissues in normal and overweight men. Journal of Magnetic Resonance Imaging, 41(4), 924-934. doi:10.1002/jmri.24655
Soong, Y. Y., Lim, J., Sun, L., & Henry, C. J. (2015). Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response. The British Journal of Nutrition, 114(11), 1845-1851. doi:10.1017/s0007114515003645
Soong, Y. Y., Quek, R. Y. C., & Henry, C. J. (2015). Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro. European Journal of Nutrition. doi:10.1007/s00394-014-0806-9
Sun, L., Lee, D. E. M., Tan, W. J. K., Ranawana, D. V., Quek, Y. C. R., Goh, H. J., & Henry, C. J. (2015). Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia. The British Journal of Nutrition, 113(5), 843-848. doi:10.1017/S0007114514004425
Sun, L., Ranawana, D. V., Tan, W. J. K., Quek, Y. C. R., & Henry, C. J. (2015). The impact of eating methods on eating rate and glycemic response in healthy adults. Physiology & Behavior, 139, 505-510. doi:10.1016/j.physbeh.2014.12.014
Sun, L., Wei Jie Tan, K., & Jeyakumar Henry, C. (2015). Co-ingestion of essence of chicken to moderate glycaemic response of bread. International Journal of Food Sciences and Nutrition, 66(8), 931-935. doi:10.3109/09637486.2015.1088822
Tan, V. M. H., Lee, Y. S., Venkataraman, K., Khoo, E. Y. H., Tai, E. S., Chong, Y. S., Gluckman, P., Leow, M. K. S., & Khoo, C. M. (2015). Ethnic differences in insulin sensitivity and beta-cell function among Asian men. Nutrition & Diabetes, 5(7), e173. doi:10.1038/nutd.2015.24
Tan, V. M. H., Ooi, D. S. Q., Kapur, J., Wu, T., Chan, Y. H., Henry, C. J., & Lee, Y. S. (2015). The role of digestive factors in determining glycemic response in a multiethnic Asian population. European Journal of Nutrition. doi:10.1007/s00394-015-0976-0
Tan, V. M. H., Wu, T., Henry, C. J., & Lee, Y. S. (2015). Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups. British Journal of Nutrition, 113(08), 1228-1236. doi:10.1017/S0007114515000586
Tey, S. L., Chisholm, A. W., & Brown, R. C. (2015). Chapter 17: Nut consumption and metabolic syndrome. In I. Dichi & A. N. C. Simao (Eds.), Nutritional intervention in metabolic syndrome (pp. 289-312). Boca Raton, FL: CRC Press.
Tey, S. L., Delahunty, C., Gray, A., Chisholm, A., & Brown, R. C. (2015). Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids. European Journal of Nutrition, 54(3), 483-487. doi:10.1007/s00394-014-0808-7
Tey, S. L., Leong, C. S.-F., & Henry, C. J. (2015). Taste thresholds and 6-n-propylthiouracil (PROP) taster status in Chinese and Indians. 12th Asian Congress of Nutrition, Yokohama, Japan.
Tey, S. L., Robinson, T., Davis, H., Gray, A. R., Chisholm, A., & Brown, R. C. (2015). The effect of regular hazelnut consumption on cardiovascular risk factors and acceptance in Māori and European. Journal of Nutrients, 2(2), 39-53.

Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., Blakey, C., & Parnell, W. (2014). Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey. The British Journal of Nutrition, 112(12), 2028-2040. doi:10.1017/S0007114514003158
Chong, Y.-S., Cai, S., Lin, H., Soh, S. E., Lee, Y.-S., Leow, M. K.-S., Chan, Y.-H., Chen, L., Holbrook, J. D., Tan, K.-H., Rajadurai, V. S., Yeo, G. S.-H., Kramer, M. S., Saw, S.-M., Gluckman, P. D., Godfrey, K. M., & Kwek, K. (2014). Ethnic differences translate to inadequacy of high-risk screening for gestational diabetes mellitus in an Asian population: a cohort study. BMC Pregnancy and Childbirth, 14(1), 345. doi:10.1186/1471-2393-14-345
Dalan, R., Liew, H., Tan, W. K. A., Chew, D. E. K., & Leow, M. K.-S. (2014). Vitamin D and the endothelium: basic, translational and clinical research updates. IJC Metabolic & Endocrine, 4, 4-17. doi:10.1016/j.ijcme.2014.06.003
Elliott, S. A., Ng, J., Leow, M. K.-S., & Henry, C. J. K. (2014). The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women. European Journal of Nutrition. doi:10.1007/s00394-014-0812-y
Forde, C. G. (2014). Understanding the Influence of Food Oral Processing on Food Intake. Third International Congress on Food Oral Processing, Wageningen, The Netherlands.
Goede, S. L., Leow, M. K.-S., Smit, J. W. A., & Dietrich, J. W. (2014). A novel minimal mathematical model of the hypothalamus-pituitary-thyroid axis validated for individualized clinical applications. Mathematical Biosciences, 249, 1-7. doi:10.1016/j.mbs.2014.01.001
Goede, S. L., Leow, M. K.-S., Smit, J. W. A., Klein, H. H., & Dietrich, J. W. (2014). Hypothalamus-pituitary-thyroid feedback control: implications of mathematical modeling and consequences for thyrotropin (TSH) and free thyroxine (FT4) reference ranges. Bulletin of Mathematical Biology, 76(6), 1270-1287. doi:10.1007/s11538-014-9955-5
Henry, C. J. (2014). Food and nutrition: Perspectives from the government, industry, and academia. Wageningen-NUS symposium 2014, Singapore.
Henry, C. J. (2014). Glycaemic Index: An Overview. Glycaemic Index: The Science and Application, Malaysia.
Henry, C. J. K., & Xin, J. L. W. (2014). Application of Hazard Analysis Critical Control Point in the local manufacture of ready-to-use therapeutic foods (RUTFs). Food and Nutrition Bulletin, 35(2 Suppl), S57-63.
Kaur, B., & Henry, C. J. (2014). Diet-based Management and Treatment of Diabetes World Clinics: Diabetology - Type 2 Diabetes Mellitus (pp. 1-19): JP Medical Ltd.
Kaur, B., & Henry, J. (2014). Micronutrient status in type 2 diabetes: a review Advances in Food and Nutrition Research (Vol. 71, pp. 55-100): Elsevier Inc.
Khoo, C. M., Leow, M. K.-S., Sadananthan, S. A., Lim, R., Venkataraman, K., Khoo, E. Y. H., Velan, S. S., Ong, Y. T., Kambadur, R., McFarlane, C., Gluckman, P. D., Lee, Y. S., Chong, Y. S., & Tai, E. S. (2014). Body fat partitioning does not explain the interethnic variation in insulin sensitivity among Asian ethnicity: the Singapore adults metabolism study. Diabetes, 63(3), 1093-1102. doi:10.2337/db13-1483
Kong, A. P. S., Choi, K. C., Chan, R. S. M., Lok, K., Ozaki, R., Li, A. M., Ho, C. S., Chan, M. H. M., Sea, M., Henry, C. J., Chan, J. C. N., & Woo, J. (2014). A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents. BMC Public Health, 14, 180. doi:10.1186/1471-2458-14-180
Leow, M. K.-S., & Goede, S. L. (2014). The homeostatic set point of the hypothalamus-pituitary-thyroid axis--maximum curvature theory for personalized euthyroid targets. Theoretical Biology & Medical Modelling, 11, 35. doi:10.1186/1742-4682-11-35
Mohan, V., Spiegelman, D., Sudha, V., Gayathri, R., Hong, B., Praseena, K., Anjana, R. M., Wedick, N. M., Arumugam, K., Malik, V., Ramachandran, S., Bai, M. R., Henry, J. K., Hu, F. B., Willett, W., & Krishnaswamy, K. (2014). Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics, 16(5), 317-325. doi:10.1089/dia.2013.0259
Ranawana, V., Leow, M. K. S., & Henry, C. J. K. (2014). Mastication effects on the glycaemic index: impact on variability and practical implications. European Journal of Clinical Nutrition, 68(1), 137-139. doi:10.1038/ejcn.2013.231
Singhal, A., Jie, L., Kumar, P., Hong, G. S., Leow, M. K., Paleja, B., Tsenova, L., Kurepina, N., Chen, J., Zolezzi, F., Kreiswirth, B., Poidinger, M., Chee, C., Kaplan, G., Wang, Y. T., & De Libero, G. (2014). Metformin as adjunct antituberculosis therapy. Science Translational Medicine, 6(263), 263ra159. doi:10.1126/scitranslmed.3009885
Song, T., Venkataraman, K., Gluckman, P., Seng, C. Y., Meng, K. C., Khoo, E. Y. H., Leow, M. K. S., Seng, L. Y., & Shyong, T. E. (2014). Validation of prediction equations for resting energy expenditure in Singaporean Chinese men. Obesity Research & Clinical Practice, 8(3), e201-298. doi:10.1016/j.orcp.2013.05.002
Soong, Y. Y., Tan, S. P., Leong, L. P., & Henry, J. K. (2014). Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour. Food Chemistry, 164, 462-469. doi:10.1016/j.foodchem.2014.05.041
Sun, L., Luo, C., & Liu, J. (2014). Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation. Food & Function, 5(8), 1909-1914. doi:10.1039/c4fo00187g
Sun, L., Ranawana, D. V., Leow, M. K.-S., & Henry, C. J. (2014). Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults. European Journal of Nutrition, 53(8), 1719-1726. doi:10.1007/s00394-014-0678-z
Yaligar, J., Gopalan, V., Kiat, O. W., Sugii, S., Shui, G., Lam, B. D., Henry, C. J., Wenk, M. R., Tai, E. S., & Velan, S. S. (2014). Evaluation of Dietary Effects on Hepatic Lipids in High Fat and Placebo Diet Fed Rats by In Vivo MRS and LC-MS Techniques. PloS One, 9(3). doi:10.1371/journal.pone.0091436

Song, T., Venkataraman, K., Gluckman, P., Seng, C. Y., Meng, K. C., Khoo, E. Y. H., Leow, M. K. S., Seng, L. Y., & Shyong, T. E. (2014). Validation of prediction equations for resting energy expenditure in Singaporean Chinese men. Obesity Research & Clinical Practice, 8(3), e201-298. doi:10.1016/j.orcp.2013.05.002
Soong, Y. Y., Tan, S. P., Leong, L. P., & Henry, J. K. (2014). Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour. Food Chemistry, 164, 462-469. doi:10.1016/j.foodchem.2014.05.041
Sun, L., Luo, C., & Liu, J. (2014). Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation. Food & Function, 5(8), 1909-1914. doi:10.1039/c4fo00187g
Sun, L., Ranawana, D. V., Leow, M. K.-S., & Henry, C. J. (2014). Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults. European Journal of Nutrition, 53(8), 1719-1726. doi:10.1007/s00394-014-0678-z
Yaligar, J., Gopalan, V., Kiat, O. W., Sugii, S., Shui, G., Lam, B. D., Henry, C. J., Wenk, M. R., Tai, E. S., & Velan, S. S. (2014). Evaluation of Dietary Effects on Hepatic Lipids in High Fat and Placebo Diet Fed Rats by In Vivo MRS and LC-MS Techniques. PloS One, 9(3). doi:10.1371/journal.pone.0091436
Venkataraman, K., Khoo, C. M., Leow, M. K. S., Khoo, E. Y. H., Isaac, A. V., Zagorodnov, V., Sadananthan, S. A., Velan, S. S., Chong, Y. S., Gluckman, P., Lee, J., Salim, A., Tai, E. S., & Seng Lee, Y. (2013). New Measure of Insulin Sensitivity Predicts Cardiovascular Disease Better than HOMA Estimated Insulin Resistance. PloS One, 8(9), e74410. doi:10.1371/journal.pone.0074410
Venkataraman, K., Wee, H. L., Leow, M. K. S., Tai, E. S., Lee, J., Lim, S. C., Tavintharan, S., Wong, T. Y., Ma, S., Heng, D., & Thumboo, J. (2013). Associations between complications and health-related quality of life in individuals with diabetes. Clinical Endocrinology, 78(6), 865-873. doi:10.1111/j.1365-2265.2012.04480.x
Yang, P. L. S., Lu, Y., Khoo, C. M., Leow, M. K. S., Khoo, E. Y. H., Teo, A., Lee, Y. S., Das De, S., Chong, Y. S., Gluckman, P. D., Tai, E. S., Venkataraman, K., & Ng, C. M. A. (2013). Associations between ethnicity, body composition, and bone mineral density in a Southeast Asian population. The Journal of Clinical Endocrinology and Metabolism, 98(11), 4516-4523. doi:10.1210/jc.2013-2454

Clegg, M. E., Pratt, M., Markey, O., Shafat, A., & Henry, C. J. K. (2012). Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion. Food Research International, 48(1), 91-97. doi:10.1016/j.foodres.2012.02.019
Dalan, R., & Leow, M. K. S. (2012). Immune manipulation for Graves' disease: re-exploring an unfulfilled promise with modern translational research. European Journal of Internal Medicine, 23(8), 682-691. doi:10.1016/j.ejim.2012.07.007
Henry, C. J., & Ranawana, V. (2012). Sugar: a problem of developed countries. Nature, 482(7386), 471-471. doi:10.1038/482471a
Henry, C. J. K. (2012). How much food does man require? New insights. Nutrition Bulletin, 37(3), 241-246. doi:10.1111/j.1467-3010.2012.01979.x
Leow, M. K. (2012). PTEN haploinsufficiency, obesity, and insulin sensitivity The New England Journal of Medicine (Vol. 367, pp. 2450-2451).
Loke, S. C., Tan, A. W. K., Dalan, R., & Leow, M. K.-S. (2012). Pre-operative Serum Alkaline Phosphatase as a Predictor for Hypocalcemia Post-Parathyroid Adenectomy. International Journal of Medical Sciences, 9(7), 611-616. doi:10.7150/ijms.4861
Than, A., Cheng, Y., Foh, L.-C., Leow, M. K.-S., Lim, S. C., Chuah, Y. J., Kang, Y., & Chen, P. (2012). Apelin inhibits adipogenesis and lipolysis through distinct molecular pathways. Molecular and Cellular Endocrinology, 362(1-2), 227-241. doi:10.1016/j.mce.2012.07.002

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