Food & Nutrition of the Future – The Journey
A*STAR researchers, Dr Kelvin Ng, Dr Shaun Sim and Dr Sarah Luo, are passionate about using science and technology to overcome food challenges.
By 2050, the demand for food will be 60% higher than today.
Metabolic diseases such as diabetes will see an increase of adult patients from 9.3% in 2019 to an estimated 11% globally by 2045.
Meet our A*STAR researchers— Dr Kelvin Ng, Dr Shaun Sim and Dr Sarah Luo, who are passionate about using science and technology to overcome these challenges.
Watch this video to find out how an A*STAR scholarship helped them along their Food and Nutrition journey to creating growth and enhancing lives.
Keen to pursue a career in STEM? Start your journey with an A*STAR scholarship today!