With the world population expected to hit close to 10 billion in 2050, the competition for land and water resources for food and ingredient production will only intensify. Meanwhile, unsustainable traditional agriculture practices are producing excessive amounts of greenhouse gases and other pollutants, which damage the environment, exacerbate climate change and further drain the earth’s finite natural resources.
Today, Singapore imports more than 90% of its food and is vulnerable to global trends that affect our food supply and safety. The Singapore Food Story was launched in a game changing move to enhance Singapore’s food security. The “30 by 30” vision is to grow enough food locally to meet 30 per cent of our nutritional needs by 2030, using less than 1 per cent of the available land area in Singapore. Simultaneously, the development of novel, innovative and sustainable solutions for the production of high-value foods and ingredients will capture economic opportunities for Singapore.
In 2019, the Singapore Research, Innovation and Enterprise Council (RIEC), chaired by Prime Minister Lee Hsien Loong, announced funding of up to S$144 million for an integrated Singapore Food Story R&D programme, which seeks to turn Singapore’s food challenges into opportunities by focusing on three themes.
Theme 1 – Strengthen Singapore’s food security by developing smart farming solutions for urban agriculture and tropical aquaculture to:
Theme 2 – Position Singapore as a comprehensive R&D hub for alternative proteins such as plant-based proteins, microbial proteins and cultured meat through:
Theme 3 – Boost Singapore’s food safety branding and quality using evidence-based science to:
Skin disorders affect one in three people globally but skin research is relatively underfunded worldwide. In Singapore, skin disorders are prevalent too, with one in five school-going children suffering from eczema. The multi-ethnic Asian population and tropical climate place Singapore in a unique position to conduct research that address distinct unmet needs in this field.
The Skin Research Institute of Singapore (SRIS), a collaboration between A*STAR, the National Healthcare Group, which comprises the National Skin Centre, and the Nanyang Technological University (NTU) was set up to conduct research on skin and hair conditions prevalent in Asia and the tropics. SRIS is the largest skin research institute in the world, with over 200 researchers. It harnesses the expertise of scientists, clinicians and engineers in a unique, multi-disciplinary approach to skin and hair research to improve the well-being and health of consumers and patients alike.
The key research programmes at SRIS include:
Our researchers are also working to gain a comprehensive understanding of the individual consumer’s health and exposure in real time, to create personalised solutions and evaluate how they perform. The new consumer diagnostics platform in development will bring together portable solutions in:
Visit SRIS for more details of these research programmes
SRIS has also developed several technology platforms, such as: