A*STAR:      NUHS:

Felicia Ng

Research Officer


I graduated with a BSc Honours in Food and Human Nutrition from Newcastle University and a Diploma in Food Science and Technology from Singapore Polytechnic. Prior to joining CNRC, I was working as a food research development and regulatory affairs executive in a local food manufacturing company. As a researcher at CNRC, I hope to gain better knowledge on the science behind food structure and to explore on novel processing methods to create healthier alternatives during food design.

Clinical Nutrition Research Centre

Centre for Translational Medicine
14 Medical Drive #07-02, MD 6 Building,
Yong Loo Lin School of Medicine,
Singapore 117599


(+65) 6407 0778


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