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Grace Ng

Research Fellow


I graduated from Massey University with a Bachelor of Food Technology (Honours) and worked as a food technologist before pursuing postgrad study at my alma mater. My interest in oral processing was piqued as my projects involved developing food products for the Silver Age. I am particularly interested in mouth behaviour and food preference. My research focus was in the development of novel techniques to characterise the dynamic changes in bolus properties during mastication. I am currently involved in the food structure team in CNRC. I look at how starch structure may be modified to influence their functionalities and digestibility with a special interest in exotic starches.

Clinical Nutrition Research Centre

Centre for Translational Medicine
14 Medical Drive #07-02, MD 6 Building,
Yong Loo Lin School of Medicine,
Singapore 117599


(+65) 6407 0778


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