On behalf of the National University of Singapore, A*STAR and Wilmar Research & Development; Clinical Nutrition Research Centre, A*STAR are delighted to host the 1st International Symposium in Singapore, on Fatty Acid: Nutrition & Balance, Biopolis, Singapore 11-12th May 2018. We have developed an integrative program that is both cutting edge and relevant. We are in the midst of a global food revolution where fats and fatty acid are playing a major role in our health and wellbeing. A better understanding of its nutritional relevance in our diet and health is clearly necessary.
Our host of national and international speakers will bring up-to-date and current research understanding on the arena of Nutritional Impact of Fatty Acids to meet the right balance of Fatty Acids on consumer’s health and wellness. A well assembled team of world renowned researchers will be presenting their clinical results as well as major food industry leaders who have been invited to present their work on this important food ingredient.We invite active participation from Food, Functional Food, Health Food, Nutritional Food, in the area of research, product development or food product marketing and communication, government agency, policymakers, nutritionist, dietitian, this International Symposium will be the platform to benefit you.'
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