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Speakers giving their Nutrition insight

FIA Food for The Future Summit

Driving Innovation Across Asia

25 April 2019 | 9:00am – 6:00pm | Marina Bay Sands, Singapore

The second edition of the exciting FIA Food for the Future Summit will gather global leaders across the food and beverage value chain, encompassing CEOs from multinational and Asia-based food companies, food innovators, government bodies, experts from NGOs and academic sectors, enabling a platform for engaging discussions and unconventional collaborations across the themes of Sustainability, Wellness and Convenience.

This year, we are giving it an Asian region focus, bringing in high level key regulators and policy makers across the region and food value chain to discuss how innovation impacts the industry on a whole and create dialogues to ensure we collaboratively create future foods that are healthy, nutritious and sustainable.

 

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Clinical Nutrition Research Centre

Centre for Translational Medicine
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Yong Loo Lin School of Medicine,
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