Ted Siau Jun Lin
posted on March 01, 2018 15:36
The microwave has become a common appliance, but the public seems to still have a misunderstanding about it. Some would interpret that "Microwaved = Radioactive".
However, are there truth in these rumours? How should a microwave be operated to produce healthy food?
Prof Christiani Jeyakumar Henry, Director of Clinical Nutrition Research Centre, provide his insights and expertise on these "urban myths"