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The microwave has become a common appliance, but the public seems to still have a misunderstanding about it. Some would interpret that  "Microwaved = Radioactive".

However, are there truth in these rumours? How should a microwave be operated to produce healthy food?

Prof Christiani Jeyakumar Henry, Director of Clinical Nutrition Research Centre, provide his insights and expertise on these "urban myths"

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Clinical Nutrition Research Centre

Centre for Translational Medicine
14 Medical Drive #07-02, MD 6 Building,
Yong Loo Lin School of Medicine,
Singapore 117599

cnrc_sics@sics.a-star.edu.sg

(+65) 6407 0778



 

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