A*STAR:      NUHS:

Month:

Year:

IMAGE

 

New findings could lead to better prevention and management of type 2 diabetes

Researchers found that eating rice first and then a vegetable and meat caused significantly higher blood sugar levels after eating compared to other sequences. Members of the research team are pictured with the food portions used for the study (From left: Melvin Leow, Sun Lijuan, Christiani Jeyakumar, Henry, Priya Govindharajulu, Goh Huijen).


[Read More...]

Actions: E-mail | Permalink | RSS comment feed

Clinical Nutrition Research Centre

Centre for Translational Medicine
14 Medical Drive #07-02, MD 6 Building,
Yong Loo Lin School of Medicine,
Singapore 117599

cnrc_sics@sics.a-star.edu.sg

(+65) 6407 0778



 

Copyright © 2019 Clinical Nutrition Research Centre. All Rights Reserved.
| Sitemap | Report Vulnerability