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New findings could lead to better prevention and management of type 2 diabetes

Researchers found that eating rice first and then a vegetable and meat caused significantly higher blood sugar levels after eating compared to other sequences. Members of the research team are pictured with the food portions used for the study (From left: Melvin Leow, Sun Lijuan, Christiani Jeyakumar, Henry, Priya Govindharajulu, Goh Huijen).

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Clinical Nutrition Research Centre

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