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Capabilities

Research facilities

Body Composition Assessment

Dual-Energy-X-ray-Absorptiometry-DEXA

Whole Body Calorimeter – Energy Metabolism and Fuel Utilisation

Energy Metabolism and Fuel Utilisation

Ultrasound – Digestion Rate Assessment

Anthroprometry

Dining room for ad libitum study

Product Development

Assessment Food Sensory and Consumer Preference

Blood Biochemistry Analysis

Food Chemistry Lab - Nutrient and Food Structure Analysis

Phlebotomy & Glycaemic Response Testing

Motor Function Assessment

More Facilities

Cardiovascular testing – including 24 hour ambulatory blood pressure monitoring, EndoPAT
Eight rooms to measure metabolism
Analytical laboratories for blood biochemistry
Fully equipped laboratory for glycaemic index testing
Continuous Glucose Monitoring Equipment (continuous glucose monitoring for up to 1 week)
Dedicated laboratory for the chemical analysis of foods
Booths for computer-based cognitive testing
Exercise and sports testing equipment
Muscle biopsies
Anthropometric instruments and calipers
Infra red camera