CNRC logo
More

VOLUNTEER OPPORTUNITIES

Help us and be part of addressing some of society’s biggest food and health issues.

Volunteer Registration


The Glycemic Index and Insulinemic Index of Various Food Products (GIF)

Glycemic and insulinemic response of pasta products in comparison with local Asian foods

Effects of different sugars on insulin and glycemic response

Brown fat activation and browning Efficiency Augmented by Chronic Cold and Nutraceuticals for Brown adipose tissue-mediated Effect Agains Metabolic Syndrome (BEACON BEAMS Study)

TERAGI Study: To investigate the relationship between eating behaviour and glycaemic response

The acute post-prandial and long term effects of different types of carbohydrates

UMM Study: To investigate one's liking to umami taste (often described as 'savoury' or 'brothy') and how it is associated with food choices and intake.

img1_img2_ img3_