PUBLICATIONS

Anjana, R. M., Gayathri, R., Lakshmipriya, N., Ramya Bai, M., Shanmugam, S., Unnikrishnan, R., ... & Mohan, V. (2019). Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial. Diabetes technology & therapeutics.
Bi, X., Loo, Y. T., & Henry, C. J. (2019). Does circulating leptin play a role in energy expenditure?Nutrition, 60, 6-10.
Sadananthan, S. A., Tint, M. T., Michael, N., Aris, I. M., Loy, S. L., Lee, K. J., ... & Leow, M. K. S. (2019). Association Between Early Life Weight Gain and Abdominal Fat Partitioning at 4.5 Years is Sex, Ethnicity, and Age Dependent. Obesity, 27(3), 470-478.
Haldar, S., Pakkiri, L. S., Lim, J., Chia, S. C., Ponnalagu, S., Drum, C. L., & Henry, C. J. (2018). AReductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake–a randomized crossover trial. Frontiers in physiology, 9.
Mukhopadhyay, A., Kowitlawakul, Y., Henry, J., Ong, V., Leong, C. S. F., & Tai, B. C. (2018). Higher BMI is associated with reduced mortality but longer hospital stays following ICU discharge in critically ill Asian patients.Clinical nutrition ESPEN, 28, 165-170.
Camps, S. G., Koh, H. R., Wang, N. X., & Henry, C. J. (2019). High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trial. Nutrition, 58, 77-82.
Bhattacharjee, A., Easwaran, A., Leow, M. K. S., & Cho, N. (2019).Design of an online-tuned model based compound controller for a fully automated artificial pancreas. Medical & biological engineering & computing, 1-13.
Chan, Z., Chooi, Y. C., Ding, C., Choo, J., Sadananthan, S. A., Michael, N., ... & Magkos, F. (2018). Sex differences in glucose and fatty acid metabolism in Asians who are nonobese. The Journal of Clinical Endocrinology & Metabolism, 104(1), 127-136.
Sadananthan, S. A., Tint, M. T., Michael, N., Aris, I. M., Loy, S. L., Lee, K. J., ... & Leow, M. K. S. (2019). Association Between Early Life Weight Gain and Abdominal Fat Partitioning at 4.5 Years is Sex, Ethnicity, and Age Dependent. Obesity, 27(3), 470-478.
Aguayo-Mendoza, M. G., Ketel, E. C., van der Linden, E., Forde, C. G., Piqueras-Fiszman, B., & Stieger, M. (2019). Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties. Food quality and preference, 71, 87-95.
Kee, V. T. W., Mei, M. W. S., Tomic, O., & Forde, C. G. (2019). Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA). Food Research International.
Cheon, B. K., Sim, A. Y., Lee, L., & Forde, C. G. (2019). Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns. Appetite.
McCrickerd, K. (2018). Cultivating self‐regulatory eating behaviours during childhood: The evidence and opportunities.Nutrition bulletin, 43(4), 388-399.
Yeomans, M., Chambers, L., & McCrickerd, K. (2018). Expectations about satiety and thirst are modified by acute motivational state. Frontiers in psychology, 9, 2559.
Quah, P. L., Cheung, Y. B., Pang, W. W., Toh, J. Y., Saw, S. M., Godfrey, K. M., ... & Mary, C. F. F. (2017). Validation of the Children's Eating Behavior Questionnaire in 3 year old children of a multi-ethnic Asian population: The GUSTO cohort study. Appetite, 113, 100-105.

Stefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, Christiani Jeyakumar Henry(2018).High fructose consumption with a high protein meal is associated with decreased glycaemia and increased thermogenesis but reduced fat oxidation; a randomized controlled trial. Nutrition, 58, 2019:77-82, https://doi.org/10.1016/j.nut.2018.06.024
Bi X, Loo YT, Henry CJ (2018).Android fat as a determinant of metabolic syndrome: Sex differences. 2019; 57: 127–132. DOI: https://doi.org/10.1016/j.nut.2018.05.016
Haldar S, Lee SH, Tan JJ, Chia SC, Henry CJ, Chan ECY (2018).Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study.Nutrients. 2018 Jul 20;10(7). pii: E934. doi: 10.3390/nu10070934.
Bi X, Loo YT, Ponnalagu SD, Henry CJ. (2018).Obesity is an independent determinant of elevated C-reactive protein in healthy women but not men.Biomarkers. 2018 Jul 17:1-22. doi: 10.1080/1354750X.2018.1501763.
Chusak C, Henry CJ, Chantarasinlapin P, Techasukthavorn V, Adisakwattana S.(2018). Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread. Foods. 2018 Jul 2;7(7). pii: E102. doi: 10.3390/foods7070102.
Cabrera D, Kruger M, Wolber FM, Roy NC, Totman JJ, Henry CJ, Cameron-Smith D, Fraser K. (2018). Association of Plasma Lipids and Polar Metabolites with Low Bone Mineral Density in Singaporean-Chinese Menopausal Women: A Pilot Study. Int J Environ Res Public Health. 2018 May 22;15(5). pii: E1045. doi: 10.3390/ijerph15051045.
Bi X, Loo YT, Henry CJ (2018).Ultrasound measurement of intra-abdominal fat thickness as a predictor of insulin resistance and low cholesterol in Asians. Nutrition. 2018 Apr 20;55-56:99-103. doi: 10.1016/j.nut.2018.04.003
Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, Yumi Inaba, Makoto Suwa, Motonobu Matsumoto, Christiani Jeyakumar Henry. (2018).Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response Nutrients 2018, 10(4), 449; doi:10.3390/nu10040449
Fogel, A., Goh, A.T., Edelson, L., Sadananthan, S., Velan, S., Michael, N., Tint, M.T., Fortier, M.V., Chan, M.C., Chong, C.Y., Tan, K.H., Yap, F., Shek, L. Meaney, M., Broekman, B., Lee, Y.S., Godfrey, K., Chong, M.F.F. & Forde, C.G. (2018).Associations between inhibitory control, eating behaviours and adiposity in 6 year old children. International Journal of Obesity (Accepted for publication).
Wee, M.S., Tan, V. and Forde, C.G. (2018).A Comparison of Psychophysical Dose-Response Behaviour across 16 sweeteners. Nutrients, 10(11), 1632; (https://doi.org/10.3390/nu10111632).
Wee, M.S., Goh, A.T., Stieger, M. and Forde, C.G. (2018).Correlation of Mechanical Properties from the Textural Profile Analysis (TPA) with Eating Behaviours and Macronutrient Composition for a Wide Range of Solid Foods. Food and Function. 9, 5301 - 5312. DOI: 10.1039/C8FO00791H.
McCrickerd, K. .(2018). Children’s Eating Behaviours and Energy Intake; Overlapping Influences and Opportunities for Intervention. Nestlé Nutrition Institute Workshop Series, Vol 91; Nurturing a healthy generation of children: Research Gaps and opportunities. (Accepted for publication). DOI: 493695..
Forde, C.G., Fogel, A. and McCrickerd, K.(2018). Children’s Eating Behaviours and Energy Intake; Overlapping Influences and Opportunities for Intervention. Nestlé Nutrition Institute Workshop Series, Vol 91; Nurturing a healthy generation of children: Research Gaps and opportunities. (Accepted for publication). DOI: 493695..
Quah, P.L., Ginanjar, S. Fries, L.R., Chan, M.J., Lim, H.X., Toh, J.Y, Yap, F., Godfrey, K.M., Gluckman, P., Chong Y.S., Shek P.C L., Tan, K.H., Forde, C.G. and Chong, M.F F. (2018). Maternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian population. PLoS One https://doi.org/10.1371/journal.pone.0203045
Fogel, A., Fries, L.R., McCrickerd, K., Goh, A. T,, Chan, M.J., Quah, P.L., Toh, J.Y., Chong., YS., Tan, K.H., Yap, F., Shek, L.P., Meaney, M.J., Broekman, B.F.P., Lee, Y.S., Godfrey, K.M., Chong, M.F.F., & Forde, C.G. (2018). Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children. Physiology and Behaviour. 192, 82-89. doi.org/10.1016/j.physbeh.2018.03.033.
Sun LJ, Goh HJ, Govindharajulu P, Camps SG, Velan SS, Schaefferkoetter J, Totman J, Townsend DW, Sun L, Sze NS, Lim SC, Boehm BO, Henry CJ, Leow MK.(2018). Capsinoids activate BAT with increased energy expenditure associated with subthreshold 18F-FDG uptake in BAT-positive humans confirmed by PET scan. Am J Clin Nutr 2018; 107(1): 62-70.

Goede SL, Latham K, Leow MK, Jonklaas J. High Resolution FT3-TSH Responses to a Single Oral Dose of Liothyronine in Humans: Evidence of Distinct Inter-individual Differences Unraveled using an Electrical Network Model. J Biol Syst 2017 [in press] .
Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Associations between taste, diet and body composition in the Chinese Males and Females. Asia Pacific Journal of Clinical Nutrition.
Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Taste sensitivities and diet of Chinese and Indians in Singapore. Asia Pacific Journal of Clinical Nutrition.
Sun, L., Tan, K. W., Lim, J. Z., Magkos, F., & Henry, C. J. (In Press). Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses. European Journal of Nutrition. doi:10.1007/s00394-016-1313-y
Lim Joseph, A Sirichai, Henry CJ (2017) Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.Asia Pacific Journal of Clinical Nutrition Vol 27(2), 2018. doi: 10.6133/apjcn.042017.16.
Tan SY, Elaine Peh, Siow PC, Marangonib AG, Henry CJ (2017) Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults. Food Funct., 2017. DOI:10.1039/C7FO01194F
Tan SY, Siow PC, Peh E, Henry CJ (2017) Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages. Eur J Nutr. 2017 30. doi: 10.1007/s00394-017-1547-3.
Chen LW, Tint MT, Fortier MV, Aris IM, Shek LP, Tan KH, Rajadurai VS, Gluckman PD, Chong YS, Godfrey KM, Kramer MS, Henry CJ, Yap F, Lee YS. (2017) Body composition measurement in young children using quantitative magnetic resonance: a comparison with air displacement plethysmography. Pediatr Obes. 2017 doi: 10.1111/ijpo.12250
Shobana Shanmugam, et al, CJK Henry, et al (2017) Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products. Asia Pac J Clin Nutr doi: 10.6133/apjcn.032017.18
Forde, C. G. (In Press). Perception and Preference for Sweetness and Links to Dietary Behaviour. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
Godinot, N., Morin-Audebrand, L., Swagemakers, L. W. J., Joly, K., Forde, C. G., & Martin, N. (In Press). Impact of Sensory Exposure Time and Sensory Focus on Memory for Food. Physiology & Behavior.
McCrickerd, K. (In Press). Using Sensory Properties to Reduce Energy Intake and Maintain Satiety. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
Goede SL, de Galan B, Leow MK. Personalized insulin-glucose model based on signal analysis. J Theor Biol 2017; 419: 333-342.
Leow MK. Characterization of the Asian Phenotype – An Emerging Paradigm with Clinicopathological and Human Research Implications Int J Med Sci 2017; 14(7): 639-47.
McCrickerd, K. & Forde, C.G. (2017). Consistency in Eating rate and Ora Processing Behaviours and Energy Intake Across Meals.Nutrients, 9 (8), 891.
Yeomans MR. & McCrickerd K. (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110: 1-5
McCrickerd, K. (2017) Cognitive and Sensory Enhanced Satiety. In Flavour, Satiety and Food Intake, B.J. Tepper and M.R. Yeomans, 109-137, First Edition, Wiley
Hong, Y-y., & Cheon, B. K. (2017). How does culture matter in the face of globalization? Perspectives in Psychological Science, 12(5), 810-823.
Tey SL, Lee DEM, Henry CJ (2017) Fruit form Influences Postprandial Glycemic Response in Elderly and Young Adults. J Nutr Health Aging. 2017;21(8):887-891. doi: 10.1007/s12603-017-0880-9.
Henry CJ, Kaur B, Quek RYC, Camps SG. (2017) A low glycaemic index diet incorporating Isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in Asians. Nutrients. 2017;9 (5). pii: E473. doi: 10.3390/nu9050473.
Camps SG, Kaur B, Quek RYC, Henry CJ. (2017) Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutr J. 2017;16(1):43. doi: 10.1186/s12937-017-0258-1.
Bi, X., Tey, S. L., Loo, Y. T., & Henry, C. J. (2017). Central adiposity-induced plasma-free amino acid alterations are associated with increased insulin resistance in healthy Singaporean adults. Eur J Clin Nutr. 2017;71(9):1080-1087 doi:10.1038/ejcn.2017.34
Yaligar J, Gopalan V, Kiat OW, Sugii S, Shui G, Lam BD, Henry CJ, Wenk MR, Tai ES, Velan SS. Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques. PLoS One. 2014,17;9(3):e91436. doi: 10.1371/journal.pone.0091436.
Al Dhaheri AS, Henry CJK, Mohamad MN, O huma EO, Ismail LC, Al Meqbaali FT, Jarrar AH (2017) Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates. Br J Nutr. 2017 May 23:1-8. doi: 10.1017/S0007114517001027.
Tey, S. L., Lee, D. E. M., & Henry, C. J. (2017). Fruit form influences postprandial glycaemic response in elderly and young adults. The Journal of Nutrition, Health & Aging. 21,(8):887–891, doi:10.1007/s12603-017-0880-9
Tey, S. L., Salleh, N. B., Henry, C. J., & Forde, C. G. (2017). Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles. European Journal of Clinical Nutrition. Eur J Clin Nutr. 2017;71(9):1129-1132. doi:10.1038/ejcn.2017.37
Gao J, Jun-Xin Ong JX, Henry CJ, Zhou W (2017) Physical breakdown of bread and its impact on texture perception: A dynamic perspective. ‎Food Qual Prefer 2017(60): 96–104. https://doi.org/10.1016/j.foodqual.2017.03.014.
Ang, Q. Y., Goh, H. J., Cao, Y., Li, Y., Chan, S. P., Swain, J. L., Henry, C. J., & Leow, M. K. (2017). A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial. Journal of Physiological Sciences, 67(3), 395-406. doi:10.1007/s12576-016-0472-1
Forde, C. G. (In Press). Perception and Preference for Sweetness and Links to Dietary Behaviour. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
Godinot, N., Morin-Audebrand, L., Swagemakers, L. W. J., Joly, K., Forde, C. G., & Martin, N. (In Press). Impact of Sensory Exposure Time and Sensory Focus on Memory for Food. Physiology & Behavior.
McCrickerd, K. (In Press). Using Sensory Properties to Reduce Energy Intake and Maintain Satiety. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
Goede SL, de Galan B, Leow MK. Personalized insulin-glucose model based on signal analysis. J Theor Biol 2017; 419: 333-342.
Leow MK. Characterization of the Asian Phenotype – An Emerging Paradigm with Clinicopathological and Human Research Implications Int J Med Sci 2017; 14(7): 639-47.
McCrickerd, K. & Forde, C.G. (2017). Consistency in Eating rate and Ora Processing Behaviours and Energy Intake Across Meals.Nutrients, 9 (8), 891.
Yeomans MR. & McCrickerd K. (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110: 1-5
McCrickerd, K. (2017) Cognitive and Sensory Enhanced Satiety. In Flavour, Satiety and Food Intake, B.J. Tepper and M.R. Yeomans, 109-137, First Edition, Wiley
Hong, Y-y., & Cheon, B. K. (2017). How does culture matter in the face of globalization? Perspectives in Psychological Science, 12(5), 810-823.
Tey SL, Lee DEM, Henry CJ (2017) Fruit form Influences Postprandial Glycemic Response in Elderly and Young Adults. J Nutr Health Aging. 2017;21(8):887-891. doi: 10.1007/s12603-017-0880-9.
Henry CJ, Kaur B, Quek RYC, Camps SG. (2017) A low glycaemic index diet incorporating Isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in Asians. Nutrients. 2017;9 (5). pii: E473. doi: 10.3390/nu9050473.
Camps SG, Kaur B, Quek RYC, Henry CJ. (2017) Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutr J. 2017;16(1):43. doi: 10.1186/s12937-017-0258-1.
Bi, X., Tey, S. L., Loo, Y. T., & Henry, C. J. (2017). Central adiposity-induced plasma-free amino acid alterations are associated with increased insulin resistance in healthy Singaporean adults. Eur J Clin Nutr. 2017;71(9):1080-1087 doi:10.1038/ejcn.2017.34
Yaligar J, Gopalan V, Kiat OW, Sugii S, Shui G, Lam BD, Henry CJ, Wenk MR, Tai ES, Velan SS. Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques. PLoS One. 2014,17;9(3):e91436. doi: 10.1371/journal.pone.0091436.
Al Dhaheri AS, Henry CJK, Mohamad MN, O huma EO, Ismail LC, Al Meqbaali FT, Jarrar AH (2017) Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates. Br J Nutr. 2017 May 23:1-8. doi: 10.1017/S0007114517001027.
Tey, S. L., Lee, D. E. M., & Henry, C. J. (2017). Fruit form influences postprandial glycaemic response in elderly and young adults. The Journal of Nutrition, Health & Aging. 21,(8):887–891, doi:10.1007/s12603-017-0880-9
Tey, S. L., Salleh, N. B., Henry, C. J., & Forde, C. G. (2017). Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles. European Journal of Clinical Nutrition. Eur J Clin Nutr. 2017;71(9):1129-1132. doi:10.1038/ejcn.2017.37
Gao J, Jun-Xin Ong JX, Henry CJ, Zhou W (2017) Physical breakdown of bread and its impact on texture perception: A dynamic perspective. ‎Food Qual Prefer 2017(60): 96–104. https://doi.org/10.1016/j.foodqual.2017.03.014.
Ang, Q. Y., Goh, H. J., Cao, Y., Li, Y., Chan, S. P., Swain, J. L., Henry, C. J., & Leow, M. K. (2017). A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial. Journal of Physiological Sciences, 67(3), 395-406. doi:10.1007/s12576-016-0472-1
Bi, X., & Henry, C. J. (2017). Plasma-free amino acid profiles are predictors of cancer and diabetes development. Nutrition & Diabetes, 7(3), e249. doi:10.1038/nutd.2016.55
Bi, X., Lim, J., & Henry, C. J. (2017). Spices in the management of diabetes mellitus. Food Chemistry, 217, 281-293. doi:10.1016/j.foodchem.2016.08.111
Camps, S. G., Kaur, B., Quek, R. Y. C., & Henry, C. J. (2017). Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutrition Journal, 16(1), 43. doi:10.1186/s12937-017-0258-1
Cheon, B. K., & Hong, Y. Y. (2017). Mere experience of low subjective socioeconomic status stimulates appetite and food intake. Proceedings of the National Academy of Sciences of the United States of America, 114(1), 72-77. doi:10.1073/pnas.1607330114
Fogel, A., & Blissett, J. (2017). Past exposure to fruit and vegetable variety moderates the link between fungiform papillae density and current variety of FV consumed by children. Physiology and Behavior, 177, 107-112. doi:10.1016/j.physbeh.2017.04.015
Fogel, A., Goh, A. T., Fries, L. R., Sadananthan, S. A., Velan, S. S., Michael, N., Tint, M. T., Fortier, M. V., Chan, M. J., Toh, J. Y., Chong, Y. S., Tan, K. H., Yap, F., Shek, L. P., Meaney, M. J., Broekman, B. F. P., Lee, Y. S., Godfrey, K. M., Chong, M. F. F., & Forde, C. G. (2017). A description of an 'obesogenic' eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort. Physiology and Behavior, 176, 107-116. doi:10.1016/j.physbeh.2017.02.013
Fogel, A., Goh, A. T., Fries, L. R., Sadananthan, S. A., Velan, S. S., Michael, N., Tint, M. T., Fortier, M. V., Chan, M. J., Toh, J. Y., Chong, Y. S., Tan, K. H., Yap, F., Shek, L. P., Meaney, M. J., Broekman, B. F. P., Lee, Y. S., Godfrey, K. M., Chong, M. F. F., & Forde, C. G. (2017). Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4.5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort. British Journal of Nutrition, 117(7), 1042-1051. doi:10.1017/s0007114517000848
Forde, C. G., Leong, C., Chia-Ming, E., & McCrickerd, K. (2017). Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods. Food & Function, 8(22), 595-606. doi:10.1039/c6fo01286h
Henry, C. J., Kaur, B., Quek, R. Y. C., & Camps, S. G. (2017). A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians. Nutrients, 9(5). doi:10.3390/nu9050473
Labbe, D., Rytz, A., Brunstrom, J. M., Forde, C. G., & Martin, N. (2017). Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women. Appetite, 111, 203-207. doi:10.1016/j.appet.2016.11.004
Lau, E. R. L., & Henry, C. J. (2017). No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks. Nutrition, 39-40, 1-7. doi:10.1016/j.nut.2017.02.001
Magkos, F., Nikonova, E., Fain, R., Zhou, S., Ma, T., & Shanahan, W. (2017). Effect of lorcaserin on glycemic parameters in patients with type 2 diabetes mellitus. Obesity (Silver Spring), 25(5), 842-849. doi:10.1002/oby.21798
McCrickerd, K., Leong, C., & Forde, C. G. (2017). Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers. Appetite, 114, 320-328. doi:10.1016/j.appet.2017.04.003
McCrickerd, K., Lim, C. M., Leong, C., Chia, E. M., & Forde, C. G. (2017). Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults. Journal of Nutrition, 147(6), 1208-1217. doi:10.3945/jn.116.244251
Mukhopadhyay, A., Henry, J., Ong, V., Leong, C. S., Teh, A. L., van Dam, R. M., & Kowitlawakul, Y. (2017). Association of modified NUTRIC score with 28-day mortality in critically ill patients. Clinical Nutrition, 36(4), 1143-1148. doi:10.1016/j.clnu.2016.08.004
Ohba, K., Sinha, R. A., Singh, B. K., Iannucci, L. F., Zhou, J., Kovalik, J. P., Liao, X. H., Refetoff, S., Sng, J. C. G., Leow, M. K., & Yen, P. M. (2017). Changes in Hepatic TRbeta Protein Expression, Lipogenic Gene Expression, and Long-Chain Acylcarnitine Levels During Chronic Hyperthyroidism and Triiodothyronine Withdrawal in a Mouse Model. Thyroid, 27(6), 852-860. doi:10.1089/thy.2016.0456
Pearson, K. R., Tey, S. L., Gray, A. R., Chisholm, A., & Brown, R. C. (2017). Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals. European Journal of Nutrition, 56(3), 1255-1267. doi:10.1007/s00394-016-1176-2
Siow PC, Tan WS, Henry CJ. (2017) Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment. Nutrients. 2017, 7;9(3). pii: E242. doi: 10.3390/nu9030242.
Sun, L., Tan, K. W., Mok, C. H., Leow, M. K., & Henry, C. J. (2017). Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults. European Journal of Nutrition, 56(1), 77-87. doi:10.1007/s00394-015-1059-y
Tan, S. Y., Peh, E., Lau, E., Marangoni, A. G., & Henry, C. J. (2017). Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men. Journal of Nutrition. doi:10.3945/jn.116.246728
Tan, S. Y., Wan-Yi Peh, E., Marangoni, A. G., & Henry, C. J. (2017). Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite. Food & Function, 8(1), 241-249. doi:10.1039/c6fo01274d
Tan, W. S., Tan, S. Y., & Henry, C. J. (2017). Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose. Nutrients, 9(4). doi:10.3390/nu9040347
Tey, S. L., Salleh, N. B., Henry, J., & Forde, C. G. (2017). Effects of aspartame-, monk fruit-, Stevia-, and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. International Journal of Obesity (2005), 41(3), 450-457. doi:10.1038/ijo.2016.225
Goede SL, Latham K, Leow MK, Jonklaas J. High Resolution FT3-TSH Responses to a Single Oral Dose of Liothyronine in Humans: Evidence of Distinct Inter-individual Differences Unraveled using an Electrical Network Model. J Biol Syst 2017 [in press] .
Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Associations between taste, diet and body composition in the Chinese Males and Females. Asia Pacific Journal of Clinical Nutrition.
Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Taste sensitivities and diet of Chinese and Indians in Singapore. Asia Pacific Journal of Clinical Nutrition.
Sun, L., Tan, K. W., Lim, J. Z., Magkos, F., & Henry, C. J. (In Press). Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses. European Journal of Nutrition. doi:10.1007/s00394-016-1313-y
Lim Joseph, A Sirichai, Henry CJ (2017) Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.Asia Pacific Journal of Clinical Nutrition Vol 27(2), 2018. doi: 10.6133/apjcn.042017.16.
Tan SY, Elaine Peh, Siow PC, Marangonib AG, Henry CJ (2017) Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults. Food Funct., 2017. DOI:10.1039/C7FO01194F
Tan SY, Siow PC, Peh E, Henry CJ (2017) Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages. Eur J Nutr. 2017 30. doi: 10.1007/s00394-017-1547-3.
Chen LW, Tint MT, Fortier MV, Aris IM, Shek LP, Tan KH, Rajadurai VS, Gluckman PD, Chong YS, Godfrey KM, Kramer MS, Henry CJ, Yap F, Lee YS. (2017) Body composition measurement in young children using quantitative magnetic resonance: a comparison with air displacement plethysmography. Pediatr Obes. 2017 doi: 10.1111/ijpo.12250
Shobana Shanmugam, et al, CJK Henry, et al (2017) Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products. Asia Pac J Clin Nutr doi: 10.6133/apjcn.032017.18

Bhanu Prakash, K. N., Verma, S. K., Yaligar, J., Goggi, J., Gopalan, V., Lee, S. S., Tian, X., Sugii, S., Leow, M. K., Bhakoo, K., & Velan, S. S. (2016). Segmentation and characterization of interscapular brown adipose tissue in rats by multi-parametric magnetic resonance imaging. MAGMA, 29(2), 277-286. doi:10.1007/s10334-015-0514-3
Bi, X., Tey, S. L., Leong, C., Quek, R., & Henry, C. J. (2016). Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors. PloS One, 11(1), e0147616. doi:10.1371/journal.pone.0147616
Bi, X., Tey, S. L., Leong, C., Quek, R., Loo, Y. T., & Henry, C. J. (2016). Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study. BMC Obesity, 3, 33. doi:10.1186/s40608-016-0114-4
Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., & Parnell, W. (2016). Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey. British Journal of Nutrition, 115(1), 105-112. doi:10.1017/s0007114515004122
Camps, S. G., Wang, N. X., Tan, W. S., & Henry, C. J. (2016). Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable? Nutrition Journal, 15(1), 79. doi:10.1186/s12937-016-0197-2
Cheon, B. K., & Hong, Y.-Y. (2016). The cultural neuroscience of intergroup bias. In J. Y. Chiao, S.-C. Li, R. Seligman, & R. Turner (Eds.), The Oxford Handbook of Cultural Neuroscience (1st ed., pp. 249-270). Oxford, UK: Oxford University Press.
Chong, M. F., Ayob, M. N., Chong, K. J., Tai, E. S., Khoo, C. M., Leow, M. K., Lee, Y. S., Tham, K. W., Venkataraman, K., Meaney, M. J., Wee, H. L., & Khoo, E. Y. (2016). Psychometric analysis of an eating behaviour questionnaire for an overweight and obese Chinese population in Singapore. Appetite, 101, 119-124. doi:10.1016/j.appet.2016.03.005
Dalan, R., Liew, H., Assam, P. N., Chan, E. S., Siddiqui, F. J., Tan, A. W., Chew, D. E., Boehm, B. O., & Leow, M. K. (2016). A randomised controlled trial evaluating the impact of targeted vitamin D supplementation on endothelial function in type 2 diabetes mellitus: The DIMENSION trial. Diabetes & Vascular Disease Research, 13(3), 192-200. doi:10.1177/1479164115621667
Dalan, R., Liew, H., Goh, L. L., Gao, X., Chew, D. E., Boehm, B. O., & Leow, M. K. (2016). The haptoglobin 2-2 genotype is associated with inflammation and carotid artery intima-media thickness. Diabetes & Vascular Disease Research. doi:10.1177/1479164116645247
Devi, A., Chisholm, A., Gray, A., Tey, S. L., Williamson-Poutama, D., Cameron, S. L., & Brown, R. C. (2016). Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption. European Journal of Nutrition, 55(7), 2281-2293. doi:10.1007/s00394-015-1038-3
Ding, C., Chan, Z., & Magkos, F. (2016). Lean, but not healthy: the 'metabolically obese, normal-weight' phenotype. Current Opinion in Clinical Nutrition and Metabolic Care, 19(6), 408-417. doi:10.1097/mco.0000000000000317
Ferriday, D., Bosworth, M. L., Godinot, N., Martin, N., Forde, C. G., Van Den Heuvel, E., Appleton, S. L., Mercer Moss, F. J., Rogers, P. J., & Brunstrom, J. M. (2016). Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake? Nutrients, 8(5). doi:10.3390/nu8050315
Goede, S. L., & Leow, M. K. (2016). Letter to the Editor: The Ultimate Proof of the Log-linear Nature of TSH-Free T Relationship by Intraindividual Analysis of a Large Population Journal of Clinical Endocrinology and Metabolism (2016/05/11 ed., Vol. 101, pp. L57-l58).
Goh, H. J., Govindharajulu, P., Camps, S. G., Tan, S. Y., & Henry, C. J. (2016). Gross and relative energy cost of domestic household activities in Asian men. European Journal of Clinical Nutrition, 70(12), 1414-1419. doi:10.1038/ejcn.2016.134
Haldar, S. (2016). Asian Foods for Asian Health. one-north Festival - Possibilities for the future, Singapore.
Henry, C. J. (2016). Are carbohydrates making us fat? Evidence from Asia. Malaysian Association for the Study of Obesity, 23rd Annual General Meeting, Malaysia.
Henry, C. J. (2016). Diabetes and Carbohydrate Research. The 1st DIP Asia-Pacific Symposium on Diabetes, Hypertension, Metabolic Syndrome and Pregnancy (DIPAP) and the South Asian Initiative for Diabetes in Pregnancy (SAIDIP), Colombo, Sri Lanka.
Henry, C. J. (2016). Diet in the management of Diabetes: Opportunities and Challenges. JOSLIN-SUNSTAR Education Initiative Seminar 2016, Diabetes, Oral Health and Nutrition, Singapore.
Henry, C. J. (2016). First-hand insights, on - Nutrition and Health in Asia: New Challenges and Opportunities. 2nd Asia Roundtable on Food Innovation for Improved Nutrition 2016, Singapore.
Henry, C. J. (2016). Food in the management of obesity and chronic diseases. Hospitality, Tourism and Culinary Arts Scientific Updates 2016 Malaysia. Taylor University.
Henry, C. J. (2016). Human Brain Metabolism: Its role in energy and appetite control. Elsinore Summer School 2016, Bintan, Indonesia. National University of Singapore.
Henry, C. J. (2016). Nutrition in the Modern World: Opportunities and Challenges. Elsinore Summer School 2016, Bintan, Indonesia. National University of Singapore.
Henry, C. J., Bi, X., Lim, J., & Lau, E. (2016). Mineral decline due to modernization of food habits. Food Chemistry, 190, 194-196. doi:10.1016/j.foodchem.2015.05.092
Kaur, B., Quek, R., Camps, S., & Henry, C. J. (2016). The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimeter study. Journal of Clinical & Translational Endocrinology, 4, 45-52. doi:10.1016/j.jcte.2016.04.003
Kaur, B., Ranawana, V., & Henry, J. (2016). The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values. Critical Reviews in Food Science and Nutrition, 56(2), 215-236. doi:10.1080/10408398.2012.717976
Lau, E., Goh, H. J., Quek, R., Lim, S. W., & Henry, J. (2016). Rapid estimation of the energy content of composite foods: the application of the Calorie Answer. Asia Pacific Journal of Clinical Nutrition, 25(1), 18-25. doi:10.6133/apjcn.2016.25.1.14
Lau, E., Zhou, W., & Henry, C. J. (2016). Effect of fat type in baked bread on amylose–lipid complex formation and glycaemic response. British Journal of Nutrition, 115(12), 2122-2129. doi:10.1017/S0007114516001458
Lee, L. S. U., Leow, M. K., Xu, Y., Wilder-Smith, A., Cheung, Y. B., & Paton, N. I. (2016). Low-dose chloroquine is associated with favourable effects on lipoprotein metabolism without significant influence on insulin resistance. Diabetic Medicine: A Journal of the British Diabetic Association, 33(3), 404-405. doi:10.1111/dme.12889
Leow, M. K. (2016). Fruit Consumption and Cardiovascular Disease in China New England Journal of Medicine (2016/08/16 ed., Vol. 375, pp. 487-488).
Leow, M. K. (2016). Letter to the Editor: FTO Obesity Variant and Adipocyte Browning in Humans The New England journal of medicine (2016/01/14 ed., Vol. 374, pp. 191-192).
Leow, M. K. (2016). Morbidity and Mortality Risks of Premature Enteral Nutrition During the Recovery of Myxedema Coma (A Response to the Article Entitled "Pediatric Patient With Altered Mental Status and Hypoxemia") Pediatric Emergency Care(2016/10/18 ed., Vol. 32, pp. 738).
Leow, M. K.-S. (2016). A Review of the Phenomenon of Hysteresis in the Hypothalamus–Pituitary–Thyroid Axis. Frontiers in Endocrinology, 7(64). doi:10.3389/fendo.2016.00064
Leow, S. C., Poschmann, J., Too, P. G., Yin, J., Joseph, R., McFarlane, C., Dogra, S., Shabbir, A., Ingham, P. W., Prabhakar, S., Leow, M. K., Lee, Y. S., Ng, K. L., Chong, Y. S., Gluckman, P. D., & Stunkel, W. (2016). The transcription factor SOX6 contributes to the developmental origins of obesity by promoting adipogenesis. Development, 143(6), 950-961. doi:10.1242/dev.131573
Lim, J., Henry, C. J., & Haldar, S. (2016). Vinegar as a functional ingredient to improve postprandial glycaemic control - the human intervention findings and the molecular mechanisms. Molecular Nutrition & Food Research, 60(8), 1837-1849. doi:10.1002/mnfr.201600121
Magkos, F. (2016, April). Metabolic effects of weight loss. Paper presented at the 3rd Singapore Clinical Nutrition Meeting, Singapore.
Magkos, F. (2016). Obesity and insulin resistance: effects of weight loss by diet and surgery. Obesity & Metabolic Surgery Society of Singapore (OMSSS), CME Event (Journal Club), Singapore.
Magkos, F., Bradley, D., Eagon, J. C., Patterson, B. W., & Klein, S. (2016). Effect of Roux-en-Y gastric bypass and laparoscopic adjustable gastric banding on gastrointestinal metabolism of ingested glucose. The American Journal of Clinical Nutrition, 103(1), 61-65. doi:10.3945/ajcn.115.116111
Magkos, F., Fraterrigo, G., Yoshino, J., Luecking, C., Kirbach, K., Kelly, S. C., de Las Fuentes, L., He, S., Okunade, A. L., Patterson, B. W., & Klein, S. (2016). Effects of Moderate and Subsequent Progressive Weight Loss on Metabolic Function and Adipose Tissue Biology in Humans with Obesity. Cell Metabolism, 23(4), 591-601. doi:10.1016/j.cmet.2016.02.005
Mathur, V. A., Cheon, B. K., Harada, T., Scimeca, J. M., & Chiao, J. Y. (2016). Overlapping neural response to the pain or harm of people, animals, and nature. Neuropsychologia, 81, 265-273. doi:10.1016/j.neuropsychologia.2015.12.025
McCrickerd, K., & Forde, C. (2016). Parents, portions and potential distortions: Unpicking children’s meal size. Nutrition Bulletin, 41(1), 67-71.
McCrickerd, K., & Forde, C. G. (2016). Sensory influences on food intake control: moving beyond palatability. Obesity Reviews, 17(1), 18-29. doi:10.1111/obr.12340
McCrickerd, K., Salleh, N. B., & Forde, C. G. (2016). Removing energy from a beverage influences later food intake more than the same energy addition. Appetite, 105, 549-556. doi:10.1016/j.appet.2016.06.030
Mok, A., Haldar, S., Lee, J. C., Leow, M. K., & Henry, C. J. (2016). Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial. Nutrition Journal, 15(27). doi:10.1186/s12937-016-0141-5
Ohba, K., Khee-Shing Leow, M., Singh, B. K., Sinha, R. A., Lesmana, R., Liao, X. H., Ghosh, S., Refetoff, S., Ghee Sng, J. C., & Yen, P. M. (2016). Desensitization and incomplete recovery of hepatic target genes after chronic thyroid hormone treatment and withdrawal in male adult mice. Endocrinology, 157(4), 1660-1672. doi:10.1210/en.2015-1848
Ong, C., Lee, J. H., Leow, M. K., & Puthucheary, Z. A. (2016). Functional Outcomes and Physical Impairments in Pediatric Critical Care Survivors: A Scoping Review. Pediatric Critical Care Medicine, 17(5), e247-259. doi:10.1097/pcc.0000000000000706
Parvaresh Rizi, E., Baig, S., Shabeer, M., Teo, Y., Mok, S. F., Loh, T. P., Magkos, F., Virtue, S., Vidal-Puig, A., Tai, E. S., Khoo, C. M., & Toh, S. A. (2016). Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity. Nutrition Journal, 15(1), 100. doi:10.1186/s12937-016-0219-0
Quek, R., Bi, X., & Henry, C. J. (2016). Impact of protein-rich meals on glycaemic response of rice. British Journal of Nutrition, 115(7), 1194-1201. doi:10.1017/s0007114515005498
Sim, S. Y. J., Ng, J. W., Forde, C. G., & Henry, C. J. (2016). Plant polyphenols to enhance the nutritional and sensory properties of chocolates. Food Chemistry, 200, 46-54. doi:10.1016/j.foodchem.2015.12.092
Soong, Y. Y., Lim, W. X., Leow, M. K. S., Siow, P. C., Teh, A. L., & Henry, C. J. (2016). Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese. British Journal of Nutrition, 115(12), 2130-2137. doi:10.1017/S0007114516001689
Sun, L., Tan, K. W., Siow, P. C., & Henry, C. J. (2016). Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows' milk in healthy, young men. British Journal of Nutrition, 116(7), 1216-1221. doi:10.1017/s0007114516003214
Tan, K. W., Sun, L. J., Goh, K. K., & Henry, C. J. (2016). Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia. Food & Function, 7(10), 4278-4284. doi:10.1039/c6fo00897f
Tan, S.-Y. (2016). A quest for energy-burning foods and beverages. one-north Festival - Possibilities for the future, Singapore.
Tay, S. H. (2016). Assessing brown adipose tissue activation in healthy humans using infrared thermography and whole-body calorimetry – insights from the BRown fat activity measurement by Infrared imaginG tHermography and Thermogenesis (BRIGHT) study. SingHealth Duke-NUS Scientific Congress 2016, Singapore.
Tey, S. L. (2016). Sensory influences on energy intake: implications for health and well-being. one-north Festival - Possibilities for the future, Singapore.
Tey, S. L., Chia, E. M., & Forde, C. G. (2016). Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation. Physiology and Behavior, 165, 15-21. doi:10.1016/j.physbeh.2016.06.032
Tey, S. L., Robinson, T., Gray, A. R., Chisholm, A. W., & Brown, R. C. (2016). Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability? European Journal of Nutrition. doi:10.1007/s00394-015-1150-4
Wang, Y., Zhang, L., Kong, X., Hong, Y., Cheon, B., & Liu, J. (2016). Pathway to neural resilience: Self-esteem buffers against deleterious effects of poverty on the hippocampus. Human Brain Mapping, 37(11), 3757-3766. doi:10.1002/hbm.23273
Yeomans, M. R., & McCrickerd, K. (2016). Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110, 1-5. doi:10.1016/j.appet.2016.12.008

Bi, X., Siow, P. C., Lim, S. W., & Henry, C. J. (2015). Dietary Fatty Acids Analysis and its Relevance to Human Health. SM Journal of Nutrition and Metabolism, 1(1), 1005.
Bi, X., Soong, Y. Y., Lim, S. W., & Henry, C. J. (2015). Evaluation of antioxidant capacity of Chinese five-spice ingredients. International Journal of Food Sciences and Nutrition, 66(3), 289-292. doi:10.3109/09637486.2015.1007452
Brown, R. C., McLay-Cooke, R., Gray, A. R., & Tey, S. L. (2015). Oral Fatty Acid Sensitivity among Obesity Resistant and Obesity Susceptible Individuals. Journal of Clinical Nutrition & Dietetics, 1(1), 7.
Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., & Parnell, W. (2015). Association of nut consumption with cardiometabolic risk factors in the 2008/2009 New Zealand Adult Nutrition Survey. Nutrients, 7, 7523-7542. doi:10.3390/nu7095351
Cheon, B. K. (2015). Subjective Social Status Modulates Evaluation and Intake of High Calorie Foods. XXIIIrd Annual Meeting of the Society for the Study of Ingestive Behavior, Denver, Colorado, USA.
Cheon, B. K., Livingston, R. W., Chiao, J. Y., & Hong, Y.-Y. (2015). Contribution of serotonin transporter polymorphism (5-HTTLPR) to automatic racial bias. Personality and Individual Differences, 79, 35-38. doi:10.1016/j.paid.2015.01.019
Chia, S. C., Henry, J., Mok, Y. M., Honer, W. G., & Sim, K. (2015). Fatty acid and vitamin interventions in adults with schizophrenia: a systematic review of the current evidence. J Neural Transm (Vienna), 122(12), 1721-1732. doi:10.1007/s00702-015-1451-z
Forde, C. G. (2015). Sensory and Cognitive Influences on Food Intake. Annual Scientific Meeting of the Obesity and Metabolic Surgery Society of Singapore, Singapore.
Forde, C. G. (2015). Sensory Approaches to Understanding Sweeteners and Sweetness. National Research Foundation Food Innovation Workshop on Sugars and Sweetness, Singapore.
Forde, C. G. (2015). Sweetness: Perception, Preference & Dietary Behaviour. ILSI South East Asia Symposium “Sugars and Sweeteners: Science, Innovation and Consumer Guidance”, Singapore.
Forde, C. G. (2015). Taste and Odour Influences on Food Intake Control. 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden.
Forde, C. G. (2015). Using Sensory and Cognitive Influences to Improve the Way we Eat. Frontiers of Behavioural Economics, Singapore.
Forde, C. G., Almiron-Roig, E., & Brunstrom, J. M. (2015). Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans. Current Obesity Reports, 4(1), 131-140. doi:10.1007/s13679-015-0144-0
Gao, J., Wong, J. X., Lim, J. C.-S., Henry, J., & Zhou, W. (2015). Influence of bread structure on human oral processing. Journal of Food Engineering, 167(Part B), 147-155. doi:10.1016/j.jfoodeng.2015.07.022
Goh, R., Gao, J., Ananingsih, V. K., Ranawana, V., Henry, C. J., & Zhou, W. (2015). Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study. Food Chemistry, 180, 203-210. doi:10.1016/j.foodchem.2015.02.054
Haldar, S. (2015). Dietary polyphenols and gut microflora – an interdependent phenomenon. Microbiome Networking Symposium, Singapore.
Haldar, S., Chia, S. C., & Henry, C. J. (2015). Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes Advances in Food and Nutrition Research (Vol. 75, pp. 97-154): Elsevier Inc.
Henry, C. J. (2015). Beyond calorie counting. BENEO-Institute Symposium@FENS2015, Berlin, Germany.
Henry, C. J. (2015). Diabetes – The Silent Epidemic. Invited Panel for DVO Greater Good Series, Diabetes, National University of Singapore, Singapore.
Henry, C. J. (2015). Dietary Intake Research in Asian Children: Significance and Challenges. Journal of Nutritional Science and Vitaminology, 61 Suppl, S189-191. doi:10.3177/jnsv.61.S189
Henry, C. J. (2015). Dietary intake research with special focus on Asia. ACN2015 12th Asian Congress of Nutrition, Pacifico Yokohama, Japan.
Henry, C. J. (2015). Low GI Foods: New Insights From Asia. Invited speaker at JM USDA Human Nutrition Research Center on Aging at Tufts University, Boston, USA.
Henry, C. J. (2015). Nutrition & Food For Longevity: For the Well-Being of All. ACN2015 12th Asian Congress of Nutrition, Pacifico Yokohama, Japan.
Henry, C. J. (2015). Nutrition/cachexia/anorexia. European Society for Medical Oncology 2015, ESMO ASIA 2015, Singapore.
Henry, C. J. (2015). Obesity, Cardiometabolic Syndrome & Diabetes In Asia: What Can The West Learn? Invited speaker at James Ford Bell Technical Center – General Mills Inc., Minneapolis, USA.
Henry, C. J. (2015). Role of diet and diet-related diseases. Food & Consumer Education Seminar, Singapore. Academy of Singapore Teachers, Nutrition & Food Science (NFS) Unit, Sciences Branch, Curriculum Planning and Development Division, Ministry of Education.
Henry, C. J. (2015). Role of diet in the management of type 2 diabetes: Opportunities and challenges. Invited Speaker Thorvaldson Building, College of Pharmacy and Nutrition, University of Saskatchewan, Canada.
Henry, C. J. (2015). Role of diet in the management of type 2 diabetes: Opportunities and Challenges. Special Speaker Nutritional Sciences, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada.
Henry, C. J. (2015). Role of food technology and nutrition in public health; opportunities and challenges. Bangkok, Thailand. Faculty of Allied Health Sciences Chulalongkorn University.
Henry, C. J. (2015). The role of low glycemic diets on physiological and metabolic outcomes. BENEO-Institute sponsored session @FENS2015, Berlin, Germany.
Henry, C. J. (2015). Role of sugar in Asian foods: Opportunities and challenges. The Food Innovation Workshop, Singapore. Jointly organised by The National Research Foundation Singapore, SPRING Singapore and Singapore Food Manufacturers’ Association.
Henry, C. J. (2015). Type 2 diabetes in Asians: Can diet make a difference? ACN2015 12th Asian Congress of Nutrition, Pacifico Yokohama, Japan.
Henry, C. J. (2015). Type 2 diabetes in Asians: Can diet make a difference? , Bangkok, Thailand. Faculty of Allied Health Sciences Chulalongkorn University.
Huckvale, K., Adomaviciute, S., Prieto, J. T., Leow, M. K.-S., & Car, J. (2015). Smartphone apps for calculating insulin dose: a systematic assessment. BMC Medicine, 13. doi:10.1186/s12916-015-0314-7
Kaur, B. (2015). Can a Low Glycaemic Index (GI) Diet Influence Blood Glucose Profiles and Energy Intake? Asian Congress of Nutrition (ACN), Yokohama, Japan.
Kaur, B., Ranawana, V., Teh, A.-L., & Henry, C. J. K. (2015). The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition. Journal of Food Science. doi:10.1111/1750-3841.13070
Kaur, B., Ranawana, V., Teh, A.-L., & Henry, C. J. K. (2015). The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males. Journal of Clinical & Translational Endocrinology, 2(3), 92-98. doi:10.1016/j.jcte.2015.05.002
Lau, E., Soong, Y. Y., Zhou, W., & Henry, J. (2015). Can bread processing conditions alter glycaemic response? Food Chemistry, 173, 250-256. doi:10.1016/j.foodchem.2014.10.040
Leong Shu-Fen, C., Ong, V., Kowitlawakul, Y., Ling, T. A., Mukhopadhyay, A., & Henry, J. (2015). The adductor pollicis muscle: a poor predictor of clinical outcome in ICU patients. Asia Pacific Journal of Clinical Nutrition, 24(4), 605-609. doi:10.6133/apjcn.2015.24.4.22
McCrickerd, K. (2015). Using Sensory Properties to Reduce Energy Intake and Maintain Satiety. ILSI South East Asia (Thailand) Symposium on Food Innovation/Renovation for Promoting Healthy Diets, Bangkok, Thailand.
McCrickerd, K., & Forde, C. G. (2015). Innovative Approach to Reduce Energy Intake and Maintain Satiety Through Enhanced Sensory Properties of Food. ILSI South East Asia Symposium “Sugars and Sweeteners: Science, Innovation and Consumer Guidance”, Singapore.
McCrickerd, K., Lensing, N., & Yeomans, M. R. (2015). The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference, 44, 130-138. doi:10.1016/j.foodqual.2015.04.003
Parvaresh Rizi, E., Teo, Y., Leow, M. K.-S., Yin Hao Khoo, E., Rou Yeo, C., Chan, E., Song, T., Anand Sadananthan, S., Sendhil Velan, S., Gluckman, P. D., Seng Lee, Y., Seng Chong, Y., Shyong Tai, E., Toh, S.-A., & Meng Khoo, C. (2015). Ethnic differences in the role of adipocytokines linking abdominal adiposity and insulin sensitivity among Asians. The Journal of Clinical Endocrinology and Metabolism, jc20152639. doi:10.1210/jc.2015-2639
Quek, R., & Henry, C. J. (2015). Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice. International Journal of Food Sciences and Nutrition, 66(4), 378-382. doi:10.3109/09637486.2015.1042849
Sadananthan, S. A., Prakash, B., Leow, M. K.-S., Khoo, C. M., Chou, H., Venkataraman, K., Khoo, E. Y. H., Lee, Y. S., Gluckman, P. D., Tai, E. S., & Velan, S. S. (2015). Automated segmentation of visceral and subcutaneous (deep and superficial) adipose tissues in normal and overweight men. Journal of Magnetic Resonance Imaging, 41(4), 924-934. doi:10.1002/jmri.24655
Soong, Y. Y., Lim, J., Sun, L., & Henry, C. J. (2015). Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response. The British Journal of Nutrition, 114(11), 1845-1851. doi:10.1017/s0007114515003645
Soong, Y. Y., Quek, R. Y. C., & Henry, C. J. (2015). Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro. European Journal of Nutrition. doi:10.1007/s00394-014-0806-9
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Tey, S. L., Leong, C. S.-F., & Henry, C. J. (2015). Taste thresholds and 6-n-propylthiouracil (PROP) taster status in Chinese and Indians. 12th Asian Congress of Nutrition, Yokohama, Japan.
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Song, T., Venkataraman, K., Gluckman, P., Seng, C. Y., Meng, K. C., Khoo, E. Y. H., Leow, M. K. S., Seng, L. Y., & Shyong, T. E. (2014). Validation of prediction equations for resting energy expenditure in Singaporean Chinese men. Obesity Research & Clinical Practice, 8(3), e201-298. doi:10.1016/j.orcp.2013.05.002
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