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SICS Scientist recognised for his contributions to food science and nutrition research Published on: 20 September 2012

Professor Jeyakumar Henry has been announced as one of the 22 scientists from around the world to have made outstanding contributions to food science and nutrition research on a global scale.

Professor Henry was elected to the International Academy of Food Science and Technology (IAFoST) in recognition of his efforts, at the World Congress of Food Science and Technology in Brazil, in August.  

We offer our congratulations to Professor Henry for his exemplary achievement.

Prof Henry was appointed as Director of Clinical Nutritional Sciences at the Singapore Institute for Clinical Sciences in 2011.

Click here to read more on the Clinical Nutritional Research Centre Singapore.