Media Release

2021

02. February - 05.02.2021 2

5 February 2021 | Today Online
Salted egg fish skin most fattening CNY snack, say A*STAR nutrition researchers

https://www.todayonline.com/8days/eatanddrink/newsandopening/salted-egg-fish-skin-most-fattening-cny-snack-say-astar-nutrition

2020

12. December - 21.12.2020

21 December 2020 | Channel News Asia
A*STAR to collaborate with animal-free dairy firm Perfect Day on joint lab in Singapore

https://www.channelnewsasia.com/news/singapore/a-star-to-collaborate-with-animal-free-dairy-firm-perfect-day-13815748
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10 December 2020 | The Straits Times
Singapore agri-food start-up hopes to feed astronauts with microalgae

https://www.straitstimes.com/singapore/president-halimah-yacob-visits-agri-food-start-up-that-creates-protein-flour-and-crab
11. November - 20.11.2020

20 November 2020 | Channel News Asia
Temasek in food tech innovation venture with A*Star

https://www.straitstimes.com/business/economy/temasek-in-food-tech-innovation-venture-with-astar
09. September - 11.09.2020

11 September 2020 | The Straits Times
Growing more food with less: R&D partnerships give S’pore firms a leg-up

https://www.straitstimes.com/singapore/growing-more-food-with-less-rd-partnerships-give-spore-firms-a-leg-up
08. August - 24.08.2020

24 August 2020 | The Straits Times
A*Star’s research initiative provides food for thought

https://www.straitstimes.com/singapore/astars-research-initiative-provides-food-for-thought
08. August - 17.08.2020

17 August 2020 | Today Online
Alternative protein a boon for food security. What can S'pore do to this end?

https://www.todayonline.com/commentary/alternative-proteins-boon-food-security-what-can-spore-do-end
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13 August 2020 | The Straits Times
Strengthening food security with R&D

https://www.straitstimes.com/singapore/strengthening-food-security-with-rd

30 January 2020 | Asian Scientist
New A*STAR institute SIFBI pushes the frontiers of food innovation

2019

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17 December 2019 | MONEY FM 89.3
In Mind Your Business, Howie Lim and Bernard Lim speak to Dr Hazel Khoo, Executive Director of Singapore Institute of Food and Biotechnology Innovation (SIFBI) and Dr Ralph Graichen, Senior Director of Food and Consumer Cluster, BMRC about A*STAR's SIFBI.