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A*STAR celebrates International Women's Day

A*STAR Women In Science

From groundbreaking discoveries to cutting-edge research, our researchers are empowering the next generation of female science, technology, engineering and mathematics (STEM) leaders.

Get inspired by our #WomeninSTEM

PUBLICATIONS

Publications for 2022

  • Halsey L.G., Careau V., Pontzer H., Ainslie P.N., Andersen L.F., Anderson L.J., Arab L., Baddou I., Bedu-Addo K., Blaak E.E., Blanc S., Bonomi A.G., Bouten C.V.C., Bovet P., Buchowski M.S., Butte N.F., Camps S.G.J.A., Close G.L., Cooper J.A., Das S.K., Cooper R., Dugas L.R., Ekelund U., Entringer S., Forrester T., Fudge B.W., Goris A.H., Gurven M., Hambly C., Hamdouchi A.E., Hoos M.B., Hu S., Joonas N., Joosen A.M., Katzmarzyk P., Kempen K.P., Kimura M., Kraus W.E., Kushner R.F., Lambert E.V., Leonard W.R., Lessan N., Martin C.K., Medin A.C., Meijer E.P., Morehen J.C., Morton J.P., Neuhouser M.L., Nicklas T.A., Ojiambo R.M., Pietiläinen K.H., Pitsiladis Y.P., Plange-Rhule J., Plasqui G., Prentice R.L., Rabinovich R.A., Racette S.B., Raichlen D.A., Ravussin E., Reynolds R.M., Roberts S.B., Schuit A.J., Sjödin A.M., Stice E., Urlacher S.S., Valenti G., Van Etten L.M., Van Mil E.A., Wilson G., Wood B.M., Yanovski J., Yoshida T., Zhang X., Murphy-Alford A.J., Loechl C.U., Luke A.H., Rood J., Sagayama H., Schoeller D.A., Westerterp K.R., Wong W.W., Yamada Y., Speakman J.R. (2022) Variability in energy expenditure is much greater in males than females Journal of Human Evolution. 10.1016/j.jhevol.2022.103229
  • Janani R., Tan V.W.K., Goh A.T., Choy M.J.Y., Lim A.J., Teo P.S., Stieger M., Forde C.G. (2022) Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters Food and Function. 10.1039/d2fo00485b
  • Yong, Z., Ram, MS., Persson, K., Subramanian, GS., Wernersson, L., Pan, J. (2022) The Effect of Deposition Conditions on Heterointerface-Driven Band Alignment and Resistive Switching Properties Advanced Electronic Materials. 10.1002/aelm.202200220
  • Chi H., Wang M., Li J., Tian H., Chong Y.T., Lim S.H., Wang Y., Wang F. (2022) Polyhedral Oligomeric Silsesquioxane as a Polarity Mediator and Reinforced Nanofiller for Fabricating Robust and Hierarchical Porous Film for Cell Bioengineering ACS Applied Polymer Materials. 10.1021/acsapm.2c00775
  • Chiang, JH., Hua, XY., Yu, AHM., Peh, EWY., See, E., Henry, CJ. (2022) A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems Food Reviews International.  https://doi.org/10.1080/87559129.2022.2103706.
  • Yong, Y.N., Henry, C.J., Haldar, S. (2022) Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health? Molecular Nutrition and Food Research. 10.1002/mnfr.202200043
  • Tay, W., Quek, R., Kaur, B., Lim, J., Henry, CJ (2022) Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and Challenges JMIR Public Health and Surveillance. 10.2196/33478
  • Tay, J., Goh, M., Ching, WHJ., Arumugam, P. (2022) Floating Sphere Assay: A rapid qualitative method for microvolume analysis of gelation PLOS One. 10.1371/journal.pone.0266309
  • Villanova, FA., Lin, AH. (2022) Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization Polymers. 10.3390/polym14132623
  • Sugiyama R., Suarez A.F.L., Morishita Y., Nguyen T.Q.N., Tooh Y.W., Roslan M.N.H.B., Lo Choy J., Su Q., Goh W.Y., Gunawan G.A., Wong F.T., Morinaka B.I. (2022) The Biosynthetic Landscape of Triceptides Reveals Radical SAM Enzymes That Catalyze Cyclophane Formation on Tyr- and His-Containing Motifs Journal of the American Chemical Society. 10.1021/jacs.2c00521
  • Goh, JHC., Liang, C., Wong, JH., Lewis, J., Goh, M., Kong, KW., Yang, LK., Mohammad, A., Yoganathan, K., Hoon, S., Arumugam, P. (2022) Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae Scientific Reports. 10.1038/s41598-022-14284-w
  • Leow Y., Sequerah V., Tan Y.C., Yu Y., Peterson E.C., Jiang C., Zhang Z., Yang L., Loh X.J., Kai D. (2022) A tough, biodegradable and water-resistant plastic alternative from coconut husk Composites Part B: Engineering. 10.1016/j.compositesb.2022.110031
  • Gakuubi, MM., Ching, KC., Madhaiyan, M., Wibowo, M., Liang, ZX., Yoganathan, K., Ng, SB. (2022) Enhancing the Discovery of Bioactive Secondary Metabolites from Fungal Endophytes using Chemical Elicitation and Variation of Fermentation Media Frontiers In Microbiology. 10.3389/fmicb.2022.898976
  • Balaji, B., Hua, L., Won, J.C., Wook, M.C. (2022) Potential use of microbial engineering in single-cell protein production Current Opinion in Biotechnology. 10.1016/j.copbio.2022.102740
  • Nguyen M.N., Krutz N.L., Limviphuvadh V., Lopata A.L., Gerberick G.F., Maurer-Stroh S. (2022) AllerCatPro 2.0: a web server for predicting protein allergenicity potential Nucleic Acids Research. 10.1093/nar/gkac446
  • Melvin L.K.S., A.Rengaraj, K.Narasimhan, Sanjay K. Verma, J.Yaligar, Giang L. T. T, Sun L.J, H.J Goh, P. Govindharajulu, S.A. Sadananthan, N.Michael, W.Meng, X.Gallart-Palau, L.Sun, N.Karnani, N.S.K.Sze, S.S.Velan (2022) Activated brown adipose tissue releases exosomes containing mitochondrial methylene tetrahydrofolate dehydrogenase (NADP dependent) 1-like protein (MTHFD1L) Bioscience Reports. 10.1042/BSR20212543
  • Y.X. Duan, Y.F. Wei, M.N. Xing, J.Y.Liu, L. Jiang,  Q. Lu. , X.M. Liu, Y.H.Liu, L.A.Ang, R.Z. Liao , Z.G. Yuchi, H.M. Zhao, Y. Zhang (2022) Anaerobic Hydroxyproline Degradation Involving C-N Cleavage by a Glycyl Radical Enzyme Journal of the American Chemical Society. 10.1021/jacs.2c01673
  • L.L.Tan, E.Heng, N.Zulkarnain, W.C. Hsiao, F.T. Wong, M.M. Zhang  (2022) CRISPR/Cas-Mediated Genome Editing of Streptomyces Methods in Molecular Biology. 10.1007/978-1-0716-2233-9_14
  • Tan R., Chew S., Cleanthous X., Anastasiou K., Brooker P.G., Pham T., Smith B.P.C. (2022) Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market (BMC Public Health, (2021), 21, 1, (1866), 10.1186/s12889-021-11924-0) BMC Public Health. 10.1186/s12889-021-12342-y
  • Smith, D., Helmy, M., Lindley, N., Selvarajoo, K (2022) The transformation of our food system using cellular agriculture: What lies ahead and who will lead it? Trends in Food Science & Technology. 10.1016/j.tifs.2022.04.015
  • Haldar, S., Ponnalagu, S., Osman, F., Tay, SL., Wong, LH., Jiang, YR., Leow, MKS., Henry, CJ. (2022) Increased consumption of unsaturated fatty acids improves body composition in a hypercholesterolemic Chinese population Frontiers in Nutrition. 10.3389/fnut.2022.869351
  • Konan, D.,Koffi, E., Ndao, A., Peterson, EC., Rodrigue, D., Adjalle, K. (2022) An Overview of Extrusion as a Pretreatment Method of Lignocellulosic Biomass Energies. 10.3390/en15093002
  • Tee, SY., Tan, XY., Wang, X., Lee, JJ., Khin, YW., Ni, XP., Teo, SL., Seng, HL., Tanaka, Y., Han, MY. (2022) Aqueous Synthesis, Doping, and Processing of n-Type Ag2Se for High Thermoelectric Performance at Near-Room-Temperature ACS Publications. 10.1021/acs.inorgchem.2c00060
  • Liu, Y., Wei, Y., Teh, T.M., Liu, D., Zhou, Y., Zhao, S., Ang, E.L., Zhao, H., Zhang, Y. (2022) Identification and Characterization of the Biosynthetic Pathway of the Sulfonolipid Capnine Biochemistry. 10.1021/acs.biochem.2c00102
  • Zhang, C., Ottenheim, C., Weingarten, M., Ji, LH. (2022) Microbial utilization of next-generation feedstocks for the biomanufacturing of value-added chemicals and food ingredients Frontiers in Bioengineering and Biotechnology. 10.3389/fbioe.2022.874612
  • "Cheng, HY., Chan, JCY., Yap, GC., Huang, C., Kioh, DYQ., Tham, EH., Loo, EXL., Shek, LPC., Karnani, N., Goh, A., Van Bever, HPS., Teoh, OH., Chan, YH., Lay, C., Knol, J., Yap, F., Tan, KH., Chong, Y., Godfrey, KM., Chan, ECY., Lee, BW., Ta, LDH. (2022)            Evaluation of Stool Short Chain Fatty Acids Profiles in the First Year of Life With Childhood Atopy-Related Outcomes Frontiers in Allergy. 10.3389/falgy.2022.873168"
  • Szenker-Ravi, E., Ott, T., Khatoo, M., de Bellaing, A.M., Goh, W.X., Chong, Y.L., Beckers, A., Kannesan, D., Louvel, G., Anujan, P., Ravi, V., Bonnard, C., Moutton, S., Schoen, P., Fradin, M., Colin, E., Megarbane, A., Daou, L., Chehab, G., Di Filippo, S., Rooryck, C., Deleuze, J.-F., Boland, A., Arribard, N., Eker, R., Tohari, S., Ng, A.Y.-J., Rio, M., Lim, C.T., Eisenhaber, B., Eisenhaber, F., Venkatesh, B., Amiel, J., Crollius, H.R., Gordon, C.T., Gossler, A., Roy, S., Attie-Bitach, T., Blum, M., Bouvagnet, P., Reversade, B. (2022) Publisher Correction: Discovery of a genetic module essential for assigning left–right asymmetry in humans and ancestral vertebrates (Nature Genetics, (2022), 54, 1, (62-72), 10.1038/s41588-021-00970-4) Nature Genetics. 10.1038/s41588-022-01053-8
  • Thakkar, Y., Joshi, K., Hickey, C., Wahler, J., Wall, B., Etter, S., Smith, B., Griem, P., Tate, M., Jones, F., Oudraogo, G., Pfuhler, S., Choi, C., Williams, G., Guan, N., Greim, H., Eisenbrand, G., Dekant, W., Api, AM. (2022) The BlueScreen HC Assay to Predict the Genotoxic Potential of Fragrance Materials Mutagenesis. 10.1093/mutage/geac004
  • Lee, HW., Bi, X., Henry, CJ. (2022) Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia Food Chemistry. 10.1016/j.foodchem.2022.132729
  • Teo, PS., Lim, A., Goh, AT., Janani, R., Choy, M., McCrickerd, K., Forde, CG. (2022) Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals American Journal of Clinical Nutrition. 10.1093/ajcn/nqac068
  • Sun, L., Goh, H.J., Verma, S., Govindharajulu, P., Sadananthan, S.A., Michael, N., Henry, C.J., Goh, J.P.-N., Velan, S.S., Leow, M.K.-S. (2022) Brown adipose tissues mediate the metabolism of branched chain amino acids during the transitioning from hyperthyroidism to euthyroidism (TRIBUTE) Scientific Reports. 10.1038/s41598-022-07701-7
  • Delodder, F., Ritz, A., Foltzer, F., Lamonthe, L., d'Urzo, C., Ludivine, FN., Mauger, J., Morlet, J., Piccardi, N., Philippe, L., Caijo, F., Schmitt, J., Mottaz, SC. (2022) A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response Nutrients. 10.3390/nu14051123
  • Chiang, JH., Yeo, MTY., Ong, DSM., Henry, CJ. (2022) Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates Food Chemistry. 10.1016/j.foodchem.2022.132609
  • Jing, J.L., Ning, T.C.Y., Natali, F., Eisenhaber, F., Alfatah, M. (2022) Iron Supplementation Delays Aging and Extends Cellular Lifespan through Potentiation of Mitochondrial Function Cells. 10.3390/cells11050862
  • Lim, HK., Hughes, C-O., Lim, JSM., Li, JJ., Rakshit, M., Yeo, C., Chng, KR., Li, A., Chan, JSH., Ng, KW., Leavesley, DI., Smith, B. (2022) Development of reconstructed intestinal micronucleus cytome (RICyt) assay in 3D human gut model for genotoxicity assessment of orally ingested substances Archives of Toxicology. 10.1007/s00204-022-03228-y
  • Dong, Z., Jin, L., Rezaei, SD., Wang, H., Chen, Y., Tjiptoharsono, F., Ho, J., Gorelik, S., Ng, RJH., Ruan, Q., Qiu, C., Yang, JKW. (2022) Schrödinger’s red pixel by quasi-bound-states-in-the-continuum Science Advances. 10.1007/s00204-022-03228-y
  • Toh, WKD., Akila, SRV., Henry, CJ. (2022) Unknown impacts of plant-based meat alternatives on long-term health Nature Food. 10.1038/s43016-022-00463-5
  • Trushina, DB., Borodina, TN., Belyakov, S., Antipina, MN. (2022) Calcium carbonate vaterite particles for drug delivery: Advances and challenges Materials Today Advances. 10.1016/j.mtadv.2022.100214
  • Hua, XY., Chiang, JH., Henry, CJ (2022) Application of plant proteins as alternative emulsifiers in double emulsions: using kappa-carrageenan for complex coacervation and microencapsulation of riboflavin International Journal of Food Science and Technology 2022. 10.1111/ijfs.15599
  • Chew, EGY., Lim, TC., Leong, MF., Liu, X., Sia, YY., Leong, ST., Yan-Jiang, BC., Stoecklin, C., Borhan, R., Heilmann-Heimbach, S., Nothen, MM., Viasnoff, V., Shyh-Chang, N., Wan, ACA., Philpott, MP., Hillmer, AM. (2022) Observations that suggest a contribution of altered dermal papilla mitochondrial function to androgenetic alopecia Experimental Dermatology. 10.1111/exd.14536
  • Camps, SG., Koh, HR., Henry, CJ.  (2022) Posture economy: the importance of metabolic state on metabolic phenotype assessment and the energy cost of sitting and standing. A whole body calorimetry trial European Journal of Clinical Nutrition. 10.1038/s41430-022-01077-7
  • Jing, L., Zhang, H., Tan, YL., Zhao, H., Ang, EL. (2022) Directed Evolution of Replication-Competent Double-Stranded DNA Bacteriophage toward New Host Specificity ACS Synthetic Biology. 10.1021/acssynbio.1c00319.
  • Tee, SY., Khin, YW., Goh, SS., Teng, CP., Tang, YTK., Regulacio, MD., Li, Z., Ye, E. (2022) Chapter 1: Introduction to Photothermal Nanomaterials Photothermal Nanomaterials. 10.1039/9781839165177-00001
  • Tang, YTK ., Zhi, XHJ., Khin, YW., Tee, SY., Li, Z., Ye, E.  (2022) Chapter 3: Branched Metallic Nanocrystals: Synthesis, Properties, and Photothermal Applications Photothermal Nanomaterials. 10.1039/9781839165177-00081
  • Dong, Z., Mahfoud, Z., Paniagua-Domínguez, R., Wang, H., Fernández-Domínguez, A.I., Gorelik, S., Ha, S.T., Tjiptoharsono, F., Kuznetsov, A.I., Bosman, M., Yang, J.K.W. (2022) Nanoscale mapping of optically inaccessible bound-states-in-the-continuum Light: Science and Applications. 10.1038/s41377-021-00707-2
  • Stonehouse, W., Klingner, B., Tso, R., Teo, PS., Netsanet, ST., Forde, CG. (2022) Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial European Journal of Nutrition. 10.1007/s00394-021-02795-7
  • Xu, X., Chew, K.A., Wong, Z.X., Phua, A.K.S., Chong, E.J.Y., Teo, C.K.L., Sathe, N., Chooi, Y.C., Chia, W.P.F., Henry, C.J., Chew, E., Wang, M., Maier, A.B., Kandiah, N., Chen, C.L.-H. (2022) The SINgapore GERiatric Intervention Study to Reduce Cognitive Decline and Physical Frailty (SINGER): Study Design and Protocol Journal of Prevention of Alzheimer's Disease. 10.1002/trc2.12141
  • Dwijayanti, A., Zhang, C., Poh, CL., Lautier, T. (2022) Toward Multiplexed Optogenetic Circuits Frontiers in Bioengineering and Biotechnology. 10.3389/fbioe.2021.804563

Publications for 2021

  • Lee, KY., Loh, HX, Wan, A. (2021) Systems for Muscle Cell Differentiation: From Bioengineering to Future Food Micromachines. 10.3390/mi13010071
  • Choy, JY., Bi, X., Henry, CJ. (2021) Acrylamide Contents of Local Snacks in Singapore International Journal of Food Science & Technology. 10.3389/fnut.2021.764284
  • Ng, F., Thong, A., Nurhidayah, B., Wu, W., Chew, Wee., Dharmawan, J. (2021) Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods Journal of Agriculture and Food Chemistry. 10.1021/acs.jafc.1c05492
  • Vivek, V., Nur Eka, F., Chew, W. (2021) Mixing studies in an unbaffled bioreactor using a computational model corroborated with in-situ Raman and imaging analyses Chemical Engineering Journal Advances. 10.1016/j.ceja.2021.100232
  • Szenker-Ravi, E., Ott, T., Khatoo, M., de-Bellaing, AM., Goh, WX., Chong, YL., Beckers, A., Kannesan, D., Louvel, G., Anujan, P., Ravi, V., Bonnard, C., Moutton, S., Schoen, P., Fradin, M., Colin, E., Megarbane, A., Daou, L., Chehab, G., Di-Filippo, S., Rooryck, C., Deleuze, JF., Boland, A., Arribard, N., Eker, R., Tohari, S., Ng, AY., Rio, M., Lim, CT., Eisenhaber, B., Eisenhaber, F., Venkatesh, B., Amiel, J., Crollius, HR., Gordon, CT., Gossler, A., Roy, S., Attie-Bitach, T., Blum, M., Bouvagnet, P., Reversade, B. (2021) Discovery of a genetic module essential for assigning left–right asymmetry in humans and ancestral vertebrates Nature Genetics. 10.1038/s41588-021-00970-4
  • Choy, J.Y.M., Goh, A.T., Chatonidi, G., Ponnalagu, S., Wee, S.M.M., Stieger, M., Forde, C.G. (2021) Impact of Food Texture Modifications on Oral Processing Behaviour, Bolus Properties and Postprandial Glucose Responses Current Research In Food Science. 10.1016/j.crfs.2021.11.018
  • Marie, E., Lin, JR., Chee, LL., Subramanian, GS., Tan, WS., Leong, SSJ., Chuan, HM., Lim, KY. (2021) Control Release Coating for Urinary Catheters with Enhanced Released Profile for Sustained Antimicrobial Protection ACS Applied Materials & Interfaces. 10.1021/acsami.1c17697
  • Guiliani, A., Bui, TT., Helmy, M., Selvarajoo, K. (2021) Identifying toggle genes from transcriptome-wide scatter: A new perspective for biological regulation Genomics. 10.1016/j.ygeno.2021.11.027
  • Helmy, M., Rahul, A., Ali, J., Mohamed, S., Bui, TT., Selvarajoo, K. (2021) GeneCloudOmics: A Data Analytic Cloud Platform for High-Throughput Gene Expression Analysis Frontiers in Bioinformatics(New Journal). 10.3389/fbinf.2021.693836
  • Sheen, F., Tan, V., Lim, A., Haldar, S., Sengupta, S., Allen, D., Somani, J., Chen, HY., Tambyah, P., Forde, CG. (2021) The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19 Food Quality and Preference. 10.1016/j.foodqual.2021.104482
  • Liu, J., Wei, Y., Ma, K., An, JW., Liu, X., Liu, Y., Ang, EL., Zhao, HM., Zheng, Y. (2021) Mechanistically Diverse Pathways for Sulfoquinovose Degradation in Bacteria ACS Catalysis. 10.1021/acscatal.1c04321.
  • Thakkar, Y., Moustakas, H., Api, A.M., Smith, B., Williams, G., Greim, H., Eisenbrand, G., Dekant, W.  (2021) Assessment of the genotoxic potential of Mintlactone Food and Chemical Toxicology. 10.1016/j.fct.2021.112659
  • Tan, VWK., Lim, AJY., McCrickerd, K., Forde, CG. (2021) Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore Food Quality and Preference. 10.1016/j.foodqual.2021.104474
  • Kalimeri, M., Totman, J.J., Baum, T., Diefenbach, M.N., Hauner, H., Makowski, M.R., Subburaj, K., Cameron-Smith, D., Henry, C.J., Karampinos, D.C., Junker, D. (2021) Postmenopausal chinese-singaporean women have a higher ratio of visceral to subcutaneous adipose tissue volume than caucasian women of the same age and bmi Diagnostics. 10.3390/diagnostics11112127
  • Helmy, M., Selvarajoo, K. (2021) Systems Biology to Understand and Regulate Human Retroviral Proinflammatory Response Frontiers in Immunology. 10.3389/fimmu.2021.736349
  • Willaims, ER., Forde, CG., Imaki, J. & Oelkers, K. (2021) Experimental design in practice: The importance of blocking and treatment structures The Australian New Zealand Journal of Statistics. 10.1111/anzs.12343
  • Tan, SM., Seetoh, WG. (2021) Construction of a bioluminescence-based assay for bitter taste receptors (TAS2Rs) Current Biology. 10.1101/2021.11.07.467592
  • Win, K.Y., Teng, C.P., Tee, S.Y., Guan, G., Loh, X.J., Han, M.-Y. (2021) Natural polymer towards lustrous multicolored silk: Hermetical encapsulation and understanding of colorants via controlled de/recrystallization process Polymer. 10.1016/j.polymer.2021.124163
  • Drewnowski, A., Henry, CJ., Dwyer, J.  (2021) Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives Frontiers in Nutrition. 10.3389/fnut.2021.761442
  • Tan, R., Chew, S., Cleanthous, X., Anastasiou, K., Brooker, P., Pham, T., Smith, B (2021) Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market BMC Public Health. 10.1186/s12889-021-11924-0
  • Wu, YR., Nampoothiri, KM., Zhang, CQ., Liu, L. (2021) Editorial: Biosynthesis of Amino Acids and Their Derived Chemicals From Renewable Feedstock Frontiers in Bioengineering and Biotechnology. 10.3389/fbioe.2021.770002
  • Teo, PS., Tso, R., van Dam, RM., Forde, CG. (2021) Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake The Journal of Nutrition. 10.1093/jn/nxab318
  • Gakuubi, MM., Madhaiyan, M., Liang, Z., Ng, SB. (2021) Fungal endophytes: a promising frontier for discovery of novel bioactive compounds Journal of Fungi. 10.3390/jof7100786
  • Sim, SYJ., Wong, KX., Henry, CJ. (2021) Healthier pineapple tart pastry using oleogel-based solid fat replacement International Journal of Gastronomy and Food Science. 10.31246/mjn-2021-0007
  • da Luz, S.R., Almeida Villanova, F., Tuchtenhagen Rockembach, C., Dietrich Ferreira, C., José Dallagnol, L., Luis Fernandes Monks, J., de Oliveira, M. (2021) Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties Food Chemistry. 10.1016/j.foodchem.2021.131174
  • Barclay, A.W., Augustin, L.S.A., Brighenti, F., Delport, E., Henry, C.J., Sievenpiper, J.L., Usic, K., Yuexin, Y., Zurbau, A., Wolever, T.M.S., Astrup, A., Bulló, M., Buyken, A., Ceriello, A., Ellis, P.R., Vanginkel, M.-A., Kendall, C.W.C., La Vecchia, C., Livesey, G., Poli, A., Riccardi, G., Salas-Salvadó, J., Trichopoulou, A., Bhaskaran, K., Jenkins, D.J.A., Willett, W.C., Brand-Miller, J.C. (2021) Dietary glycaemic index labelling: A global perspective Nutrients. 10.3390/nu13093244
  • Zhang, Y.,Goh, KL., Ng, YL., Chow, Y., Zivkovic, V. (2021) Design and Investigation of a 3D-Printed Micro-Fluidized Bed Chemical Engineering. 10.3390/chemengineering5030062
  • Shukal, S., Lim, XH., Zhang, C., Chen, X. (2021) Metabolic engineering of Escherichia coli BL21 strain using simplified CRISPR-Cas9 and asymmetric homology arms recombineering Microbial Cell Factories. 10.21203/rs.3.rs-889623/v1
  • Camps, SG., Kaur, B., Lim, J., Loo, YT., Pang, E., Ng, T., Henry, CJ. (2021) Improved glycemic control and variability: application of healthy ingredients in Asian staples Nutrients. 10.3390/nu13093102
  • Gómez-Maqueo, A., Steurer, D., Welti-Chanes, J., Cano, M.P. (2021) Bioaccessibility of antioxidants in prickly pear fruits treated with high hydrostatic pressure: An application for healthier foods Molecules. 10.3390/molecules26175252
  • Sim, SYJ., Venkat, ASR., Chiang, JH., Henry, CJ. (2021) Plant Proteins for Future Foods: A Roadmap Foods. 10.3390/foods10081967
  • Zhang, Z., Lim, S. H., Seng, D. H. L., Cheong, A. K. H., Wang, S., Pan, J. (2021) Fatigue Enhancement of Ti-6Al-4V via Ex-situ Warm-Shot-Peening (WSP) Proceedings of the 2nd International Conference on Advanced Surface Enhancement (INCASE 2021) - Lecture Notes in Mechanical Engineering. 10.1007/978-981-16-5763-4
  • An, J., Wei, Y., Liu, J., Lui Ang, E., Zhao, H., Zhang, Y. (2021) Biochemical Investigation of 3-Sulfopropionaldehyde Reductase HpfD ChemBioChem. 10.1002/cbic.202100316
  • Selvarajoo, K., (2021) The Need for Integrated Systems Biology Approaches for Biotechnological Applications Biotechnology Notes(New Journal). 10.1016/j.biotno.2021.08.002
  • Zhang, C., Sultan, SA., Rehka, T., Chen, X. (2021) Biotechnological applications of S-adenosyl-methionine-dependent methyltransferases for natural products biosynthesis and diversification Bioresources and Bioprocessing (BIOB). 10.1186/s40643-021-00425-y
  • Gómez-Maqueo, A., Soccio, M., Cano, M.P. (2021) In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains Plant Foods for Human Nutrition. 10.1007/s11130-021-00914-7
  • Sun, L., Goh, HJ., Verma, S., Govindharajulu, P., Sadananthan, SA., Michael, N., Jadegoud, Y., Henry, CJ., Velan, SS., Yeo, PS., Lee, Y., Lim, BSP., Liew, H., Chew, CK., Quek, TPL., Shakoor, SAKKA., Hoi, WH., Chan, SP., Chew, DE., Dalan, R., Leow, MKS. (2021) Metabolic effects of brown fat in transitioning from hyperthyroidism to euthyroidism European Journal of Endocrinology. 10.1530/EJE-21-0366
  • Chen, X., Lim, XH., Bouin, A., Lautier, T., Zhang, C. (2021) High-level de novo biosynthesis of glycosylated zeaxanthin and astaxanthin in Escherichia coli Bioresources and Bioprocessing. 10.1186/s40643-021-00415-0
  • Tso, R., Forde, CG. (2021) Unintended consequences: Nutritional impact and potential pitfalls of switching from animal‐ to plant‐based foods Nutrients. 10.3390/nu13082527
  • Ng, FSK., Chiang, JH., Lee, CSH., Henry, CJ. (2021) Influence of inulin–konjac suspension as a fat replacer in baked muffins and its impact on textural and oxidative stability upon storage Journal of Food Processing and Preservation. 10.1111/jfpp.15769
  •  
  • Leow, M.K., Henry, C.J. (2021) Glycemic index, glycemic load, and cardiovascular disease and mortality The New England Journal of Medicine. 10.1056/NEJMc2107926
  • Yeo, PLQ., Bi, X., Yeo, MTY., Henry, CJ. (2021) Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore Foods. 10.3390/foods10071659
  • Zhang, H., Wei, Y., Lin, L., Liu, J., Chu, R., Cao, P., Ang, E.L., Zhao, H., Yuchi, Z., Zhang, Y. (2021) Structural and Biochemical Investigation of UTP Cyclohydrolase ACS Publications. 10.1021/acscatal.1c02252
  • Khong, JSY., Goh, AT., Sim, YF., Lai, BWP., Forde, CG., Hong, CHL. (2021) Masticatory function after comprehensive dental treatment in children with severe early childhood caries International Journal of Paediatric Dentistry. 10.1111/ipd.12854
  • Bose, U., Broadbent, J.A., Juhász, A., Karnaneedi, S., Johnston, E.B., Stockwell, S., Byrne, K., Limviphuvadh, V., Maurer-Stroh, S., Lopata, A.L., Colgrave, M.L. (2021) Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment Food Chemistry. 10.1016/j.foodchem.2021.129110
  • Porter, J., Thompson, H., Tjahyo, A.S. (2021) Understanding total energy expenditure in people with dementia: A systematic review with directions for future research Australian Journal on Ageing. 10.1111/ajag.12977
  • Chiang, JH., Ong, DSM., Ng, FSK., Hua, XY., Tay, WLW., Henry, CJ.  (2021) Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods Trends in Food Science & Technology. 10.1016/j.tifs.2021.06.039
  • Lara-Abia, S., Gomez-Maqueo, A., Welti-Chanes, J., Cano, M.P. (2021) High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents Food Engineering Reviews. 10.1007/s12393-021-09289-6
  • Ke, L., Zhang, N., Wu, QYS., Gorelik, S., Abdelaziem, A., Liu, Z., Teo, EPW., Mehta, JS., Liu, YC. (2021) In vivo sensing of rabbit cornea by terahertz technology Journal of Biophotonics. 10.1002/jbio.202100130
  • Goh, AT., Chatonidi, G., Choy, JY., Ponnalagu, S., Stieger, M., Forde, C.G (2021) Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses Physiology & Behavior. 10.1016/j.physbeh.2021.113495
  • Zhang, Y., Ng, YL., Goh, KL., Chow, Y., Wang, S., Zivkovic, V. (2021) Fluidization of fungal pellets in a 3D-printed micro-fluidized bed Chemical Engineering Science. 10.1016/j.ces.2021.116466
  • Lim, S. H., Zhang, Z., Seng, D.H.L., Lin, M., Teo, S. L., Wei, F., Cheong, A. K. H., Wang, S., Pan, J. (2021) In-situ warm shot peening on Ti-6Al-4V alloy: Effects of temperature on fatigue life, residual stress, microstructure and mechanical properties Journal of Alloys and Compounds. 10.1016/j.jallcom.2021.160701
  • Wei, Y., Zhang, Y. (2021) Glycyl Radical Enzymes and Sulfonate Metabolism in the Microbiome Annual Review of Biochemistry. 10.1146/annurev-biochem-080120-024103
  • Khine, WWT., Haldar, S., Loi, SD., Lee, YK. (2021) A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial Scientific Reports. 10.1038/s41598-021-90453-7
  • Martin, A., Naumann, S., Osen, R.,
  • Karbstein, HP., Emin, MA. (2021) Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility Foods. 10.3390/foods10061160
  • Alfatah, M., Wong, JH., Krishnan, VG., Lee, YC., Sin, QF., Goh, JHC., Kong, KW., Lee, WT., Lewis, J., Hoon, S., Arumugam, P. (2021) TORC1 regulates the transcriptional response to glucose and developmental cycle via the Tap42-Sit4-Rrd1/2 pathway in Saccharomyces cerevisiae BMC Biology. 10.1186/s12915-021-01030-3
  • Zhou, Y., Xu, X., Wei, Y., Cheng, Y., Guo, Y., Khudyakov, I., Liu, F., He, P., Song, Z., Li, Z., Gao, Y., Ang, E.L., Zhao, H., Zhang, Y., Zhao, S. (2021) A widespread pathway for substitution of adenine by diaminopurine in phage genomes Science. 10.1126/science.abe4882
  • Lu, Q., Wei, Y., Lin, L., Liu, J., Duan, Y., Li, Y., Zhai, W., Liu, Y., Ang, E.L., Zhao, H., Yuchi, Z., Zhang, Y. (2021) The Glycyl Radical Enzyme Arylacetate Decarboxylase from Olsenella scatoligenes ACS Publications. 10.1021/acscatal.1c01253
  • Selvarajoo, K., (2021) Searching for unifying laws of general adaptation syndrome: Comment on “Dynamic and thermodynamic models of adaptation” by Gorban et al. Physics of Life Reviews. 10.1016/j.plrev.2021.04.001
  • Zhang, Y.,Goh, KL., Ng, YL., Chow, Y., Wang, S., Zivkovic, V. (2021) Process intensification in micro-fluidized bed systems: A review Chemical Engineering and Processing - Process Intensification. 10.1016/j.cep.2021.108397
  • Kiryukhin, MV., Lim, SH., Lau, HH., Antipina, M., Yin, WK., Chia, CY., Harris, P., Weeks, M., Berry, C., Hurford, D., Wallace, O., Broadhurst, M., Ridgway, CJ., Schoelkopf, J.  (2021) Surface-reacted calcium carbonate microparticles as templates for lactoferrin encapsulation Journal of Colloid and Interface Science. 10.1016/j.jcis.2021.03.059
  • Chew, KA., Xu, X., Siongco, P., Villaraza, S., Phua, AKS., Wong, ZX., Chung, CY., Tang, N., Chew, E., Henry, CJ., Koo, E., Chen, C. (2021) SINgapore GERiatric intervention study to reduce physical frailty and cognitive decline (SINGER)–pilot: A feasibility study Alzheimer's & Dementia: Translational Research & Clinical Interventions. 10.1002/trc2.12141
  • Martin, A., Osen, R., Karbstein, HP., Emin, MA. (2021) Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch Foods. 10.3390/foods10030616
  • Alvin, ST., Gandy, J., Porter, J., Henry, CJ. (2021) Is Weight Loss More Severe in Older People with Dementia? Journal of Alzheimer’s Disease. 10.3233/JAD-201496
  • Wong, KT., Poh, GYY.,  Goh, KKT., Wee, MSM., Henry, CJ. (2021) Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches International Journal of Food Properties . 10.1080/10942912.2021.1885439
  • Heng, E., Tan, L.L., Zhang, M.M., Wong, F.T. (2021) CRISPR-Cas strategies for natural product discovery and engineering in actinomycetes Process Biochemistry. 10.1016/j.procbio.2021.01.007
  • Zhang, C., Chen, X., Lee, R.T.C., Rehka, T., Maurer-Stroh, S., Rühl, M. (2021) Bioinformatics-aided identification, characterization and applications of mushroom linalool synthases Communications Biology. 10.1038/s42003-021-01715-z
  • Chiang, JH., TAY, WLW., ONG, DSM., Liebl, D., Ng, CP., Henry, CJ.  (2021) Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method Food Structure. 10.1016/j.foostr.2021.100183
  • Lust, C.A.C., Bi, X., Henry, C.J., Ma, D.W.L. (2021) Development of fatty acid reference ranges and relationship with lipid biomarkers in middle-aged healthy singaporean men and women Nutrients. 10.3390/nu13020435
  • Kudryavtseva, V., Boi, S., Read, J., Gould, D., Szewczyk, PK., Stachewicz, U., Kiryukhin, M., Pastorino, L., Sukhorukov, G. (2021) Micro-sized “pelmeni” - A universal microencapsulation approach overview Materials & Design. 10.1016/j.matdes.2021.109527
  • Camps, SG., Lim, J., Koh, M., Henry, CJ. (2021) The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia Nutrients. 10.3390/nu13020451
  • Hall, KD.,  Guo, J., Courville, AB., Boring, J., Brychta, R., Chen, KY.,  Darcey, V., Forde, CG., Ahmed, MG., Gallagher, I., Howard, R., Joseph, PV., Milley, L., Ouwerkerk, R., Raisinger, K., Rozga, I., Schick, A., Stagliano, M., Torres, S., Yang, S., Chung, ST. (2021) Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake Nature Medicine. 10.1038/s41591-020-01209-1
  • Goh, CJH., Wong, JH., Farran, CE., Tan, BX., Coffill, CR., Loh, YH., Lane, D., Arumugam, P. (2021) Identification of pathways modulating vemurafenib resistance in melanoma cells via a genome-wide CRISPR/Cas9 screen Genes, Genomes, Genetics. 10.1093/g3journal/jkaa069
  • Goh, CJH., Wong, JH., Farran, CE., Tan, BX., Coffill, CR., Loh, YH., Lane, D., Arumugam, P. (2021) Identification of pathways modulating vemurafenib resistance in melanoma cells via a genome-wide CRISPR/Cas9 screen G3 (Bethesda, Md.). 10.1093/g3journal/jkaa069
  • Martin, A., Osen, R., Karbstein, HP., Emin, MA. (2021) Linking Expansion Behavior of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties Polymers. 10.3390/polym13020215
  • Wan, ACA., Tai, BJC., Du, C. (2021) Food security and nutrition- a systematic approach Trends in Food Science & Technology. 10.1016/j.tifs.2020.12.024
  • Henry, CJ., Quek, YCR., Kaur, B., Shyam, S., Gilcharan Singh, HK. (2021) A glycaemic index compendium of non-western foods Nutrition & Diabetes. 10.1038/s41387-020-00145-w
  • Goh, AT., Choy, M., Chua, XH., Ponnalagu, S., Khoo, CM., Whitton, C., van Dam, RM., Forde, C.G. (2021) Increased Oral Processing and a Slower Eating Rate increase Glycaemic, Insulin and Satiety Responses to a Mixed Meal Tolerance Test European Journal of Nutrition. 10.1007/s00394-020-02466-z

Publications for 2020

  • Sheen, F., Tan, V., Haldar, S., Sharmila, S.,  Allen, D., Jyoti, S., Hui, CY., Paul, T., Forde, CG. (2020) Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study JMIR Research Protocol. 10.2196/24797
  • Rusli, W., Pavan, KN., Chew, W. (2020) Calibration methods to circumvent unknown component spectra for quantitative: In situ Raman monitoring of co-polymerization reactions Reaction Chemistry & Engineering. 10.1039/D0RE00424C
  • Tso, R., Lim, AJY., Forde, CG. (2020) A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins Foods Special Issue – Food Choice and Consumer Psychology. 10.3390/foods10010024
  • Wang, S., Lin, AMH., Han, Q., Xu, Q. (2020) Evaluation of Direct Ultrasound-Assisted Extraction of Phenolic Compounds from Potato Peels Processes. 10.3390/pr8121665
  • Liu, Y., Wei, Y., Zhou, Y., Ang, E.L., Zhao, H., Zhang, Y. (2020) A transaldolase-dependent sulfoglycolysis pathway in Bacillus megaterium DSM 1804 Biochemical and Biophysical Research Communications. 10.1016/j.bbrc.2020.09.124
  • Haldar, S., Wong, LH., Tay, SL., Jacoby, JJ., He, P., Osman, F., Ponnalagu, S., Jiang, YR., Lian, HPR., Henry, CJ. (2020) Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil The Journal of Nutrition. 10.1093/jn/nxaa274
  • Teyra, J., Kelil, A., Jain, S., Helmy, M., Jajodia, R., Hooda, Y., Gu, J., D’Cruz, A.A., Nicholson, S.E., Min, J., Sudol, M., Kim, P.M., Bader, G.D., Sidhu, S.S. (2020) Large-scale survey and database of high affinity ligands for peptide recognition modules Molecular Systems Biology. 10.15252/msb.20199310
  • Api, AM., Basketter, D., Bridges, J., Cadby, P., Ellis, G., Gilmour, N., Greim, H., Griem, P., Kern, P., Khaiat, A., O'Brien, J., Rustemeyer, T., Ryan, R., Safford, B., Smith, B., Vey, M., White, IR. (2020) Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials Regulatory Toxicology & Pharmacology. 10.1016/j.yrtph.2020.104805
  • Helmy, M., Smith, D., Selvarajoo, K. (2020) Systems biology approaches integrated with artificial intelligence for optimized metabolic engineering Metabolic Engineering Communications. 10.1016/j.mec.2020.e00149
  • Teo, PS., Dam, RVD., Whitton, C., Tan, LWL., Forde, CG. (2020) Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults Journal of Nutrition. 10.1093/jn/nxaa344
  • Pouzet, S., Banderas, A., Bec, M.L., Lautier, T., Truan, G., Hersen, P. (2020) The promise of optogenetics for bioproduction: Dynamic control strategies and scale-up instruments Bioengineering. 10.3390/bioengineering7040151
  • Loo, E.X.L., Soh, S.-E., Loy, S.L., Ng, S., Tint, M.T., Chan, S.-Y., Huang, J.Y., Yap, F., Tan, K.H., Chern, B.S.M., Tan, H.H., Meaney, M.J., Karnani, N., Godfrey, K.M., Lee, Y.S., Chan, J.K.Y., Gluckman, P.D., Chong, Y.-S., Shek, L.P.-C., Eriksson, J.G., Chia, A., Fogel, A.M., Goh, A.E.N., Chu, A.H.Y., Rifkin-Graboi, A., Qiu, A., Lee, B.W., Cheon, B.K., Vaz, C., Henry, C.J., Forde, C.G., Chi, C., Koh, D.X.P., Phua, D.Y., Loh, D.N.L., Quah, E.P.L., Tham, E.H., Law, E.C.N., Magkos, F., Mueller-Riemenschneider, F., Yeo, G.S.H., Yong, H.E.J., Chen, H.Y., Pan, H., Bever, H.P.S., Tan, H.M., Aris, I.B.M., Tay, J., Xu, J., Yoong, J.S.-Y., Eriksson, J.G., Choo, J.T.L., Bernard, J.Y., Lai, J.S., Tan, K.M.L., Kwek, K.Y.C., McCrickerd, K., Narasimhan, K., Chong, K.W., Lee, K.J., Chen, L., Ling, L.H., Chen, L.-W., Daniel, L.M., Fortier, M.V., Chong, M.F.-F., Chua, M.C., Leow, M.K.-S., Kee, M.Z.L., Gong, M., Michael, N., Lek, N., Teoh, O.H., Mishra, P., Li, Q.L.J., Velan, S.S., Ang, S.B., Cai, S., Goh, S.H., Lim, S.B., Tsotsi, S., Hsu, S.C.-Y., Toh, S.-A.E.S., Sadananthan, S.A., Tan, T.H., Yew, T.W., Gupta, V., Rajadurai, V.S., Han, W.M., Pang, W.W., Yuan, W.L., Zhu, Y., Cheung, Y.B., Chan, Y.H., Cheng, Z.R. (2020) Cohort profile: Singapore Preconception Study of Long-Term Maternal and Child Outcomes (S-PRESTO) European Journal of Epidemiology 2020. 10.1007/s10654-020-00697-2
  • Gupta, P., Kidd-Man, R.E., Fenwick, E.K., Aravindhan, A., Gan, A.T.L., Soh, P., Thakur, S., Woods, J., Black, A., Chan, A., Ng, D., Hean, T.K., Goh, E., Chong, M.F.F., Loo, J., Forde, C.G., Sabanayagam, C., Cheng, C.Y., Wong, TY., Lamoureux, E.L (2020) Rationale and Methodology of The PopulatION HEalth and Eye Disease PRofile in Elderly Singaporeans Study [PIONEER] Aging and Disease 2020. 10.14336/AD.2020.0206
  • Tan, SPF., Chan, ECY., Chan, JCY (2020) Predicting Human Tissue Exposures to Xenobiotics Using a Bottom-up Physiologically-Based Biokinetic Model Alternatives to Animal Experimentation (ALTEX). 10.14573/altex.2007151
  • Selvarajoo, K., (2020) Systems Biology Approaches for Understanding Biofilm Response Quorum Sensing: Microbial Rules of Life. 10.1021/bk-2020-1374.ch002
  • Kishore, RVT., Li, NZ., Nge, CE., Crasta, S., Leong, CY., Ng, V., Yoganathan, K., Hao, F., Ng, SB. (2020) In-silico identified new natural sortase A inhibitors disrupt S. aureus biofilm formation International Journal of Molecular Sciences. 10.3390/ijms21228601
  • Guan, G.J., Win, K.Y., Yao, X., Yang, W.S., Han, M.Y.  (2020) Plasmonically Modulated Gold Nanostructures for Photothermal Ablation of Bacteria Advanced Healthcare Materials. 10.1002/adhm.202001158
  • Yeo, TYM., Bi, X., Henry, CJ. (2020) Effects of Repeated Deep-frying on Fatty Acid Profiles of Potato Fries and Frying Oils: Soybean Oil, Canola Oil and their 1:1 Blend Malaysian Journal of Nutrition. 10.31246/mjn-2020-0011
  • Gómez-Maqueo, A., Escobedo-Avellaneda, Z., Welti-Chanes, J. (2020) Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies Int. J. Mol. Sci.. 10.3390/ijms21218357
  • Teo, PS., Dam, RVD., Forde, CG. (2020) Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity Nutrients. 10.3390/nu12113264
  • Suwardi, A., Lim, S.H., Zheng, Y., Wang, X., Chien, S.W., Tan, X.Y., Zhu, Q., Wong, L.M.N., Cao, J., Wang, W., Yan, Q., Tan, C.K.I., Xu, J. (2020) Effective enhancement of thermoelectric and mechanical properties of germanium telluride: Via rhenium-doping Journal of Materials Chemistry C. 10.1039/d0tc04903d
  • Bolhuis, D.P., Forde, CG. (2020) Application of Food Texture to moderate Oral Processing Behaviors and Energy Intake Trends in Food Science and Technology. 10.1016/j.tifs.2020.10.021
  • Thappeta, K.R.V., Ciezki, K., Morales-Soto, N., Wesener, S., Goodrich-Blair, H., Stock, S.P., Forst, S. (2020) R-type bacteriocins of xenorhabdus bovienii determine the outcome of interspecies competition in a natural host environment Microbiology. 10.1099/mic.0.000981
  • Bui, TT., Lee, D., Selvarajoo, K. (2020) ScatLay: Utilizing Transcriptome-wide Noise for Identifying and Visualizing Differentially Expressed Genes Scientific Reports. 10.1038/s41598-020-74564-1
  • Camps, SG., Koh, HR., Wang, NX., Henry, CJ (2020) A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trial Nutrition. 10.1016/j.nut.2020.110799
  • Ng, F., Nurhidayah, B., Wu, W., Thong, A., Thong, G., Chew, W., Dharmawan, J. (2020) Characterization of volatile compounds in Ylang-Ylang essential oils from Comoros and Madagascar by gas chromatography and principal component analysis Flavour and Fragrance Journal. 10.1002/ffj.3625
  • Lim, AJY., Teo, PS., Tan, VWK., Forde, CG. (2020) Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females Foods Special Issue – Motivations Associated with Food Choices and Eating Practices. 10.3390/foods9091318
  • Yu, AHM., Phoon, PY., Ng, CFG., Henry, CJ. (2020) Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodles Journal of Food Science. 10.1111/1750-3841.15458
  • Kiryukhin, MV., Lau, HH., Lim, SH., Salgado, C., Fan, C., Ng, YZ., Leavesley, DI., Upton, Z. (2020) Arrays of Biocompatible and Mechanically Robust Microchambers Made of Protein–Polyphenol–Clay Multilayer Films ACS Biomater. Sci. Eng.. 10.1021/acsbiomaterials.0c00973
  • Miao, Y., Yu, J., Ouyang, Z., Sun, H., Li, Y. (2020) Crystal structure of ClA1, a type of chlorinase from soil bacteria Biochemical and biophysical research communications. 10.1016/j.bbrc.2020.06.129
  • Abd El-Raouf, H.S., Helmy, M., Awad, M., El-Taher, A.M. (2020) Pollen grains taxonomy matches DNA-barcoding taxonomy in discrimination between some convolvulaceae taxa Plant Archives.  -
  • Lim, E.X., Forde, CG., Cheon, B.K.  (2020) Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages Physiology & Behavior. 10.1016/j.physbeh.2020.112989
  • "Zhai, G., Wang, W., Xu, W., Sun, G., Hu, C.,
  •  Wu, X., Cong, Z., Deng, L., Shi, Y.,
  •  Leadlay, P.F., Song, H., Hong, K., Deng,
  • Z., Sun, Y. (2020) Cross-Module Enoylreduction in the Azalomycin F Polyketide Synthase Angewandte Chemie. 10.1002/anie.202011357"
  • Augustin, LA., Aas, AM., Astrup, A., Atkinson, FS., Baer-Sinnott, S., Barclay, AW., Brande-Miller, JC., Brighenti, F., Bullo, M., Buyken, AE., Ceriello, A., Ellis, PR., Ha, M., Henry, CJ., Kendall, CWC., Vecchia, CL., Liu, S., Livesey, G., Poli, A., Salas-Salvado, J., Riccardi, G., Riserus, U., Rizkalla, SW., Sievenpiper, JL., Trichopoulou, A., Usic, K., Wolever, TMS., Willett, WC., Jenkins, DJA. (2020) Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC) Nutrients. 10.3390/nu12092553
  • Yeo, TYM., Liu, QYP., Bi, X., Henry, CJ. (2020) Energy Density and Nutrient Contents of Selective Chinese New Year Snacks Foods. 10.3390/foods9081137
  • Farhana, O., Haldar, S., Henry, CJ. (2020) Effects of time-restricted feeding during Ramadan on dietary intake, body composition and metabolic outcomes Nutrients. 10.3390/nu12082478
  • Sim, SYJ., Hua, XY., Henry, CJ. (2020) A novel approach to structure plant-based yogurts using high pressure processing MDPI Foods. 10.3390/foods9081126
  • Thakur, A., Tan, SPF., Chan, JCY. (2020) Physiologically-Based Pharmacokinetic Modeling to Predict the Clinical Efficacy of the Coadministration of Lopinavir and Ritonavir against SARS-CoV-2 Clinical Pharmacology & Therapeutics. 10.1002/cpt.2014
  • Kalimeri, M., Leek, F., Nan, X.W., Huann, R.K., Nicole, C.R., Cameron-Smith, D., Kruger, M.C., Henry, CJ., Totman JJ. (2020) Folate and Vitamin B-12 Status Is Associated With Bone Mineral Density and Hip Strength of Postmenopausal Chinese-Singaporean Women JBMR Plus. 10.1002/jbm4.10399
  • Wang, F., Wei, Y., Lu, Q., Ang, E.L., Zhao, H., Zhang, Y. (2020) A ferredoxin-dependent dihydropyrimidine dehydrogenase in Clostridium chromiireducens Bioscience Reports. 10.1042/BSR20201642
  • Mahony, C., Ashton, R.S., Birk, B., Boobis, A.R., Cull, T., Daston, G.P., Ewart, L., Knudsen, T.B., Manou, I., Maurer-Stroh, S., Margiotta-Casaluci, L., Müller, B.P., Nordlund, P., Roberts, R.A., Steger-Hartmann, T., Vandenbossche, E., Viant, M.R., Vinken, M., Whelan, M., Zvonimir, Z., Cronin, M.T.D. (2020) New ideas for non-animal approaches to predict repeated-dose systemic toxicity: Report from an EPAA Blue Sky Workshop Regulatory Toxicology and Pharmacology. 10.1016/j.yrtph.2020.104668
  • Ermakov, AV., Verkhovskii, RA., Babushkina, IV., Trushina, DB., Inozemtseva, OA., Lukyanets, EA., Ulyanov, VJ., Gorin, DA., Belyakov, S., Antipina, MN.  (2020) In Vitro Bioeffects of Polyelectrolyte Multilayer Microcapsules Post-Loaded with Water-Soluble Cationic Photosensitizer Pharmaceutics . 10.3390/pharmaceutics12070610
  • Liu, J., Wei, Y., Lin, L., Teng, L.,Yin, J., Lu, Q., Chen, J., Zheng, Y., Li, Y., Xu, R., Zhai, W., Liu, Y., Cao, P.,  Ang, EL., Zhao, H., Yuchi,  Z., Zhang, Y  (2020) Two radical-dependent mechanisms for anaerobic degradation of the globally abundant organosulfur compound dihydroxypropanesulfonate Proceedings of the National Academy of Sciences. 10.1073/pnas.2003434117
  • Cheong, EJY., Nair, PC., Neo, RWY., Tu, HT., Lin., F, Chiong, FL., Esuvaranathan, K., Fan, H., Szmulewitz, R., Peer, CJ., Figg, WD., Chai, LL., Miners, JO., Chan, ECY (2020) Slow tight binding inhibition of CYP17A1 by abiraterone redefines its kinetic selectivity and dosing regimen Journal of Pharmacology and Experimental Therapeutics  . 10.1124/jpet.120.265868
  • Sun, L., Goh, H.J., Govindharajulu, P., Sun, L., Henry, C.J., Leow, M.K.-S. (2020) A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates Thermoregulation Scientific Reports. 10.1038/s41598-020-66697-0
  • Xu, W., Klumbys E., Ang EL., Zhao H. (2020) Emerging molecular biology tools and strategies for engineering natural product biosynthesis Metabolic Engineering Communications. 10.1016/j.mec.2019.e00108
  • Zhang, SC., Chen X., Too, HP. (2020) Microbial astaxanthin biosynthesis: recent achievements, challenges, and commercialization outlook Applied Microbiology and Biotechnology. 10.1007/s00253-020-10648-2
  • Kaur, B., Koh, M., Ponnalagu, S., and Henry, CJ. (2020) Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? Nutrition & Diabetes . 10.1038/s41387-020-0118-5
  • Kaur, B., Lim, J., Chusak, C., Henry, C.J. (2020) Microwave cooking enhances glycaemic potential of rice: An in vitro study Malaysian Journal of Nutrition. 10.31246/MJN-2019-0106
  • Haldar, S., Egli, L., De Castro, C.A., Tay, S.L., Koh, M.X.N., Darimont, C., Mace, K., Henry, CJ. (2020) High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial BMJ Open Diabetes Research and Care . 10.1136/bmjdrc-2019-001099
  • Tay, W., Kaur, B., Quek, R., Lim, J., Henry, CJ (2020) Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment Nutrients. 10.3390/nu12041167
  • Teo, P.S., van Dam, R.M., Whitton, C., Tan, LWL, Forde, CG., (2020) Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population Nutrients. 10.3390/nu12041080
  • Quek, RYC., Peh, EWY., Henry, CJ. (2020) Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin Foods. 10.3390/foods9040455
  • Hollingshead, AK., Olsen, NL., Thornton, M., Miller, JS., Lin, AHM. (2020) Potato Cultivar Susceptibility to Pythium Leak as Influenced by Harvest and Early Storage Temperatures American Journal of Potato Research. 10.1007/s12230-020-09769-1
  • Bui, TT., Selvarajoo, K. (2020) Attractor Concepts to Evaluate the Transcriptome-wide Dynamics Guiding Anaerobic to Aerobic State Transition in Escherichia coli Scientific Reports. 10.1038/s41598-020-62804-3
  • Zhang, SC., Chen, X., Orban, A., Shukal, S., Birk, F., Too, H-P., Martin, R. (2020) Agrocybe aegerita Serves As a Gateway for Identifying Sesquiterpene Biosynthetic Enzymes in Higher Fungi ACS Chem Biol. 10.1021/acschembio.0c00155

Publications for 2019

  • Anjana, R. M., Gayathri, R., Lakshmipriya, N., Ramya Bai, M., Shanmugam, S., Unnikrishnan, R., ... & Mohan, V. (2019). Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial. Diabetes technology & therapeutics.
  • Bi, X., Loo, Y. T., & Henry, C. J. (2019). Does circulating leptin play a role in energy expenditure?Nutrition, 60, 6-10.
  • Sadananthan, S. A., Tint, M. T., Michael, N., Aris, I. M., Loy, S. L., Lee, K. J., ... & Leow, M. K. S. (2019). Association Between Early Life Weight Gain and Abdominal Fat Partitioning at 4.5 Years is Sex, Ethnicity, and Age Dependent. Obesity, 27(3), 470-478.
  • Haldar, S., Pakkiri, L. S., Lim, J., Chia, S. C., Ponnalagu, S., Drum, C. L., & Henry, C. J. (2018). AReductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake–a randomized crossover trial.  Frontiers in physiology, 9.
  • Mukhopadhyay, A., Kowitlawakul, Y., Henry, J., Ong, V., Leong, C. S. F., & Tai, B. C. (2018). Higher BMI is associated with reduced mortality but longer hospital stays following ICU discharge in critically ill Asian patients.Clinical nutrition ESPEN, 28, 165-170.
  • Camps, S. G., Koh, H. R., Wang, N. X., & Henry, C. J. (2019). High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trial. Nutrition, 58, 77-82.
  • Bhattacharjee, A., Easwaran, A., Leow, M. K. S., & Cho, N. (2019).Design of an online-tuned model based compound controller for a fully automated artificial pancreas. Medical & biological engineering & computing, 1-13.
  • Chan, Z., Chooi, Y. C., Ding, C., Choo, J., Sadananthan, S. A., Michael, N., ... & Magkos, F. (2018). Sex differences in glucose and fatty acid metabolism in Asians who are nonobese. The Journal of Clinical Endocrinology & Metabolism, 104(1), 127-136.
  • Sadananthan, S. A., Tint, M. T., Michael, N., Aris, I. M., Loy, S. L., Lee, K. J., ... & Leow, M. K. S. (2019). Association Between Early Life Weight Gain and Abdominal Fat Partitioning at 4.5 Years is Sex, Ethnicity, and Age Dependent. Obesity, 27(3), 470-478.
  • Aguayo-Mendoza, M. G., Ketel, E. C., van der Linden, E., Forde, C. G., Piqueras-Fiszman, B., & Stieger, M. (2019). Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties.  Food quality and preference, 71, 87-95.
  • Kee, V. T. W., Mei, M. W. S., Tomic, O., & Forde, C. G. (2019). Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA). Food Research International.
    Cheon, B. K., Sim, A. Y., Lee, L., & Forde, C. G. (2019). Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns. Appetite.
  • McCrickerd, K. (2018). Cultivating self‐regulatory eating behaviours during childhood: The evidence and opportunities.Nutrition bulletin, 43(4), 388-399.
  • Yeomans, M., Chambers, L., & McCrickerd, K. (2018). Expectations about satiety and thirst are modified by acute motivational state. Frontiers in psychology, 9, 2559.
  • Quah, P. L., Cheung, Y. B., Pang, W. W., Toh, J. Y., Saw, S. M., Godfrey, K. M., ... & Mary, C. F. F. (2017). Validation of the Children's Eating Behavior Questionnaire in 3 year old children of a multi-ethnic Asian population: The GUSTO cohort study. Appetite, 113, 100-105. 

Publications for 2018

  • Stefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, Christiani Jeyakumar Henry(2018).High fructose consumption with a high protein meal is associated with decreased glycaemia and increased thermogenesis but reduced fat oxidation; a randomized controlled trial. Nutrition, 58, 2019:77-82, https://doi.org/10.1016/j.nut.2018.06.024
  • Bi X, Loo YT, Henry CJ (2018).Android fat as a determinant of metabolic syndrome: Sex differences. 2019; 57: 127–132. DOI: https://doi.org/10.1016/j.nut.2018.05.016
  • Haldar S, Lee SH, Tan JJ, Chia SC, Henry CJ, Chan ECY (2018).Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study.Nutrients. 2018 Jul 20;10(7). pii: E934. doi: 10.3390/nu10070934.
  • Bi X, Loo YT, Ponnalagu SD, Henry CJ. (2018).Obesity is an independent determinant of elevated C-reactive protein in healthy women but not men.Biomarkers. 2018 Jul 17:1-22. doi: 10.1080/1354750X.2018.1501763.
  • Chusak C, Henry CJ, Chantarasinlapin P, Techasukthavorn V, Adisakwattana S.(2018). Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread. Foods. 2018 Jul 2;7(7). pii: E102. doi: 10.3390/foods7070102.
  • Cabrera D, Kruger M, Wolber FM, Roy NC, Totman JJ, Henry CJ, Cameron-Smith D, Fraser K. (2018). Association of Plasma Lipids and Polar Metabolites with Low Bone Mineral Density in Singaporean-Chinese Menopausal Women: A Pilot Study. Int J Environ Res Public Health. 2018 May 22;15(5). pii: E1045. doi: 10.3390/ijerph15051045.
  •  Bi X, Loo YT, Henry CJ (2018).Ultrasound measurement of intra-abdominal fat thickness as a predictor of insulin resistance and low cholesterol in Asians. Nutrition. 2018 Apr 20;55-56:99-103. doi: 10.1016/j.nut.2018.04.003
  • Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, Yumi Inaba, Makoto Suwa, Motonobu Matsumoto, Christiani Jeyakumar Henry. (2018).Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response Nutrients 2018, 10(4), 449; doi:10.3390/nu10040449
  • Fogel, A., Goh, A.T., Edelson, L., Sadananthan, S., Velan, S., Michael, N., Tint, M.T., Fortier, M.V., Chan, M.C., Chong, C.Y., Tan, K.H., Yap, F., Shek, L. Meaney, M., Broekman, B., Lee, Y.S., Godfrey, K., Chong, M.F.F. & Forde, C.G. (2018).Associations between inhibitory control, eating behaviours and adiposity in 6 year old children. International Journal of Obesity (Accepted for publication).
  • Wee, M.S., Tan, V. and Forde, C.G. (2018).A Comparison of Psychophysical Dose-Response Behaviour across 16 sweeteners. Nutrients, 10(11), 1632; (https://doi.org/10.3390/nu10111632).
    Wee, M.S., Goh, A.T., Stieger, M. and Forde, C.G. (2018).Correlation of Mechanical Properties from the Textural Profile Analysis (TPA) with Eating Behaviours and Macronutrient Composition for a Wide Range of Solid Foods. Food and Function. 9, 5301 - 5312. DOI: 10.1039/C8FO00791H.
  • McCrickerd, K. .(2018). Children’s Eating Behaviours and Energy Intake; Overlapping Influences and Opportunities for Intervention. Nestlé Nutrition Institute Workshop Series, Vol 91; Nurturing a healthy generation of children: Research Gaps and opportunities. (Accepted for publication). DOI: 493695..
  • Forde, C.G., Fogel, A. and McCrickerd, K.(2018). Children’s Eating Behaviours and Energy Intake; Overlapping Influences and Opportunities for Intervention. Nestlé Nutrition Institute Workshop Series, Vol 91; Nurturing a healthy generation of children: Research Gaps and opportunities. (Accepted for publication). DOI: 493695.. 
  • Quah, P.L., Ginanjar, S. Fries, L.R., Chan, M.J., Lim, H.X., Toh, J.Y, Yap, F., Godfrey, K.M., Gluckman, P., Chong Y.S., Shek P.C L., Tan, K.H., Forde, C.G. and Chong, M.F F. (2018). Maternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian population. PLoS One https://doi.org/10.1371/journal.pone.0203045
  • Fogel, A., Fries, L.R., McCrickerd, K., Goh, A. T,, Chan, M.J., Quah, P.L., Toh, J.Y., Chong., YS., Tan, K.H., Yap, F., Shek, L.P., Meaney, M.J., Broekman, B.F.P., Lee, Y.S., Godfrey, K.M., Chong, M.F.F., & Forde, C.G. (2018). Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children. Physiology and Behaviour. 192, 82-89. doi.org/10.1016/j.physbeh.2018.03.033.
  • Sun LJ, Goh HJ, Govindharajulu P, Camps SG, Velan SS, Schaefferkoetter J, Totman J, Townsend DW, Sun L, Sze NS, Lim SC, Boehm BO, Henry CJ, Leow MK.(2018). Capsinoids activate BAT with increased energy expenditure associated with subthreshold 18F-FDG uptake in BAT-positive humans confirmed by PET scan. Am J Clin Nutr 2018; 107(1): 62-70.

Publications for 2017

  • Goede SL, Latham K, Leow MK, Jonklaas J. High Resolution FT3-TSH Responses to a Single Oral Dose of Liothyronine in Humans: Evidence of Distinct Inter-individual Differences Unraveled using an Electrical Network Model. J Biol Syst 2017 [in press] .
  • Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Associations between taste, diet and body composition in the Chinese Males and Females. Asia Pacific Journal of Clinical Nutrition.
  • Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Taste sensitivities and diet of Chinese and Indians in Singapore. Asia Pacific Journal of Clinical Nutrition.
  • Sun, L., Tan, K. W., Lim, J. Z., Magkos, F., & Henry, C. J. (In Press). Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses. European Journal of Nutrition. doi:10.1007/s00394-016-1313-y
  • Lim Joseph, A Sirichai, Henry CJ (2017) Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.Asia Pacific Journal of Clinical Nutrition Vol 27(2), 2018. doi: 10.6133/apjcn.042017.16.
  • Tan SY, Elaine Peh, Siow PC, Marangonib AG, Henry CJ (2017) Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults. Food Funct., 2017. DOI:10.1039/C7FO01194F
  • Tan SY, Siow PC, Peh E, Henry CJ (2017) Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages. Eur J Nutr. 2017 30. doi: 10.1007/s00394-017-1547-3.
  • Chen LW, Tint MT, Fortier MV, Aris IM, Shek LP, Tan KH, Rajadurai VS, Gluckman PD, Chong YS, Godfrey KM, Kramer MS, Henry CJ, Yap F, Lee YS. (2017) Body composition measurement in young children using quantitative magnetic resonance: a comparison with air displacement plethysmography. Pediatr Obes. 2017 doi: 10.1111/ijpo.12250
  • Shobana Shanmugam, et al,  CJK Henry, et al (2017) Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products. Asia Pac J Clin Nutr doi: 10.6133/apjcn.032017.18
  • Forde, C. G. (In Press). Perception and Preference for Sweetness and Links to Dietary Behaviour. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
    Godinot, N., Morin-Audebrand, L., Swagemakers, L. W. J., Joly, K., Forde, C. G., & Martin, N. (In Press). Impact of Sensory Exposure Time and Sensory Focus on Memory for Food. Physiology & Behavior.
  • McCrickerd, K. (In Press). Using Sensory Properties to Reduce Energy Intake and Maintain Satiety. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
  • Goede SL, de Galan B, Leow MK. Personalized insulin-glucose model based on signal analysis. J Theor Biol 2017; 419: 333-342.
  • Leow MK. Characterization of the Asian Phenotype – An Emerging Paradigm with Clinicopathological and Human Research Implications Int J Med Sci 2017; 14(7): 639-47.
  • McCrickerd, K. & Forde, C.G. (2017). Consistency in Eating rate and Ora Processing Behaviours and Energy Intake Across Meals.Nutrients, 9 (8), 891.
  • Yeomans MR. & McCrickerd K. (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110: 1-5
  • McCrickerd, K. (2017) Cognitive and Sensory Enhanced Satiety. In Flavour, Satiety and Food Intake, B.J. Tepper and M.R. Yeomans, 109-137, First Edition, Wiley
  • Hong, Y-y., & Cheon, B. K. (2017). How does culture matter in the face of globalization? Perspectives in Psychological Science, 12(5), 810-823.
  • Tey SL, Lee DEM, Henry CJ (2017) Fruit form Influences Postprandial Glycemic Response in Elderly and Young Adults. J Nutr Health Aging. 2017;21(8):887-891. doi: 10.1007/s12603-017-0880-9.
  • Henry CJ, Kaur B, Quek RYC, Camps SG. (2017) A low glycaemic index diet incorporating Isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in Asians. Nutrients. 2017;9 (5). pii: E473. doi: 10.3390/nu9050473.
  • Camps SG, Kaur B, Quek RYC, Henry CJ. (2017) Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutr J. 2017;16(1):43. doi: 10.1186/s12937-017-0258-1.
  • Bi, X., Tey, S. L., Loo, Y. T., & Henry, C. J. (2017). Central adiposity-induced plasma-free amino acid alterations are associated with increased insulin resistance in healthy Singaporean adults. Eur J Clin Nutr. 2017;71(9):1080-1087 doi:10.1038/ejcn.2017.34
  • Yaligar J, Gopalan V, Kiat OW, Sugii S, Shui G, Lam BD, Henry CJ, Wenk MR, Tai ES, Velan SS. Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques. PLoS One. 2014,17;9(3):e91436. doi: 10.1371/journal.pone.0091436.
  • Al Dhaheri AS, Henry CJK, Mohamad MN, O huma EO, Ismail LC, Al Meqbaali FT, Jarrar AH (2017) Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates. Br J Nutr. 2017 May 23:1-8. doi: 10.1017/S0007114517001027.
  • Tey, S. L., Lee, D. E. M., & Henry, C. J. (2017). Fruit form influences postprandial glycaemic response in elderly and young adults. The Journal of Nutrition, Health & Aging. 21,(8):887–891, doi:10.1007/s12603-017-0880-9
  • Tey, S. L., Salleh, N. B., Henry, C. J., & Forde, C. G. (2017). Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles. European Journal of Clinical Nutrition. Eur J Clin Nutr. 2017;71(9):1129-1132. doi:10.1038/ejcn.2017.37
  • Gao J, Jun-Xin Ong JX, Henry CJ, Zhou W (2017) Physical breakdown of bread and its impact on texture perception: A dynamic perspective. ‎Food Qual Prefer 2017(60): 96–104. https://doi.org/10.1016/j.foodqual.2017.03.014.
  • Ang, Q. Y., Goh, H. J., Cao, Y., Li, Y., Chan, S. P., Swain, J. L., Henry, C. J., & Leow, M. K. (2017). A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial. Journal of Physiological Sciences, 67(3), 395-406. doi:10.1007/s12576-016-0472-1
  • Forde, C. G. (In Press). Perception and Preference for Sweetness and Links to Dietary Behaviour. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
  • Godinot, N., Morin-Audebrand, L., Swagemakers, L. W. J., Joly, K., Forde, C. G., & Martin, N. (In Press). Impact of Sensory Exposure Time and Sensory Focus on Memory for Food. Physiology & Behavior.
  • McCrickerd, K. (In Press). Using Sensory Properties to Reduce Energy Intake and Maintain Satiety. ILSI Special Issue of Asia Pacific Journal of Clinical Nutrition.
    Goede SL, de Galan B, Leow MK. Personalized insulin-glucose model based on signal analysis. J Theor Biol 2017; 419: 333-342.
  • Leow MK. Characterization of the Asian Phenotype – An Emerging Paradigm with Clinicopathological and Human Research Implications Int J Med Sci 2017; 14(7): 639-47.
    McCrickerd, K. & Forde, C.G. (2017). Consistency in Eating rate and Ora Processing Behaviours and Energy Intake Across Meals.Nutrients, 9 (8), 891.
  • Yeomans MR. & McCrickerd K. (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110: 1-5
    McCrickerd, K. (2017) Cognitive and Sensory Enhanced Satiety. In Flavour, Satiety and Food Intake, B.J. Tepper and M.R. Yeomans, 109-137, First Edition, Wiley
    Hong, Y-y., & Cheon, B. K. (2017). How does culture matter in the face of globalization? Perspectives in Psychological Science, 12(5), 810-823.
  • Tey SL, Lee DEM, Henry CJ (2017) Fruit form Influences Postprandial Glycemic Response in Elderly and Young Adults. J Nutr Health Aging. 2017;21(8):887-891. doi: 10.1007/s12603-017-0880-9.
  • Henry CJ, Kaur B, Quek RYC, Camps SG. (2017) A low glycaemic index diet incorporating Isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in Asians. Nutrients. 2017;9 (5). pii: E473. doi: 10.3390/nu9050473.
  • Camps SG, Kaur B, Quek RYC, Henry CJ. (2017) Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutr J. 2017;16(1):43. doi: 10.1186/s12937-017-0258-1.
  • Bi, X., Tey, S. L., Loo, Y. T., & Henry, C. J. (2017). Central adiposity-induced plasma-free amino acid alterations are associated with increased insulin resistance in healthy Singaporean adults. Eur J Clin Nutr. 2017;71(9):1080-1087 doi:10.1038/ejcn.2017.34
  • Yaligar J, Gopalan V, Kiat OW, Sugii S, Shui G, Lam BD, Henry CJ, Wenk MR, Tai ES, Velan SS. Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques. PLoS One. 2014,17;9(3):e91436. doi: 10.1371/journal.pone.0091436.
  • Al Dhaheri AS, Henry CJK, Mohamad MN, O huma EO, Ismail LC, Al Meqbaali FT, Jarrar AH (2017) Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates. Br J Nutr. 2017 May 23:1-8. doi: 10.1017/S0007114517001027.
  • Tey, S. L., Lee, D. E. M., & Henry, C. J. (2017). Fruit form influences postprandial glycaemic response in elderly and young adults. The Journal of Nutrition, Health & Aging. 21,(8):887–891, doi:10.1007/s12603-017-0880-9
  • Tey, S. L., Salleh, N. B., Henry, C. J., & Forde, C. G. (2017). Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles. European Journal of Clinical Nutrition. Eur J Clin Nutr. 2017;71(9):1129-1132. doi:10.1038/ejcn.2017.37
  • Gao J, Jun-Xin Ong JX, Henry CJ, Zhou W (2017) Physical breakdown of bread and its impact on texture perception: A dynamic perspective. ‎Food Qual Prefer 2017(60): 96–104. https://doi.org/10.1016/j.foodqual.2017.03.014.
  • Ang, Q. Y., Goh, H. J., Cao, Y., Li, Y., Chan, S. P., Swain, J. L., Henry, C. J., & Leow, M. K. (2017). A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial. Journal of Physiological Sciences, 67(3), 395-406. doi:10.1007/s12576-016-0472-1
  • Bi, X., & Henry, C. J. (2017). Plasma-free amino acid profiles are predictors of cancer and diabetes development. Nutrition & Diabetes, 7(3), e249. doi:10.1038/nutd.2016.55
  • Bi, X., Lim, J., & Henry, C. J. (2017). Spices in the management of diabetes mellitus. Food Chemistry, 217, 281-293. doi:10.1016/j.foodchem.2016.08.111
  • Camps, S. G., Kaur, B., Quek, R. Y. C., & Henry, C. J. (2017). Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutrition Journal, 16(1), 43. doi:10.1186/s12937-017-0258-1
  • Cheon, B. K., & Hong, Y. Y. (2017). Mere experience of low subjective socioeconomic status stimulates appetite and food intake. Proceedings of the National Academy of Sciences of the United States of America, 114(1), 72-77. doi:10.1073/pnas.1607330114
  • Fogel, A., & Blissett, J. (2017). Past exposure to fruit and vegetable variety moderates the link between fungiform papillae density and current variety of FV consumed by children. Physiology and Behavior, 177, 107-112. doi:10.1016/j.physbeh.2017.04.015
  • Fogel, A., Goh, A. T., Fries, L. R., Sadananthan, S. A., Velan, S. S., Michael, N., Tint, M. T., Fortier, M. V., Chan, M. J., Toh, J. Y., Chong, Y. S., Tan, K. H., Yap, F., Shek, L. P., Meaney, M. J., Broekman, B. F. P., Lee, Y. S., Godfrey, K. M., Chong, M. F. F., & Forde, C. G. (2017). A description of an 'obesogenic' eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort. Physiology and Behavior, 176, 107-116. doi:10.1016/j.physbeh.2017.02.013
  • Fogel, A., Goh, A. T., Fries, L. R., Sadananthan, S. A., Velan, S. S., Michael, N., Tint, M. T., Fortier, M. V., Chan, M. J., Toh, J. Y., Chong, Y. S., Tan, K. H., Yap, F., Shek, L. P., Meaney, M. J., Broekman, B. F. P., Lee, Y. S., Godfrey, K. M., Chong, M. F. F., & Forde, C. G. (2017). Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4.5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort. British Journal of Nutrition, 117(7), 1042-1051. doi:10.1017/s0007114517000848
  • Forde, C. G., Leong, C., Chia-Ming, E., & McCrickerd, K. (2017). Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods. Food & Function, 8(22), 595-606. doi:10.1039/c6fo01286h
  • Henry, C. J., Kaur, B., Quek, R. Y. C., & Camps, S. G. (2017). A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians. Nutrients, 9(5). doi:10.3390/nu9050473
  • Labbe, D., Rytz, A., Brunstrom, J. M., Forde, C. G., & Martin, N. (2017). Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women. Appetite, 111, 203-207. doi:10.1016/j.appet.2016.11.004
  • Lau, E. R. L., & Henry, C. J. (2017). No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks. Nutrition, 39-40, 1-7. doi:10.1016/j.nut.2017.02.001
  • Magkos, F., Nikonova, E., Fain, R., Zhou, S., Ma, T., & Shanahan, W. (2017). Effect of lorcaserin on glycemic parameters in patients with type 2 diabetes mellitus. Obesity (Silver Spring), 25(5), 842-849. doi:10.1002/oby.21798
  • McCrickerd, K., Leong, C., & Forde, C. G. (2017). Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers. Appetite, 114, 320-328. doi:10.1016/j.appet.2017.04.003
  • McCrickerd, K., Lim, C. M., Leong, C., Chia, E. M., & Forde, C. G. (2017). Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults. Journal of Nutrition, 147(6), 1208-1217. doi:10.3945/jn.116.244251
  • Mukhopadhyay, A., Henry, J., Ong, V., Leong, C. S., Teh, A. L., van Dam, R. M., & Kowitlawakul, Y. (2017). Association of modified NUTRIC score with 28-day mortality in critically ill patients. Clinical Nutrition, 36(4), 1143-1148. doi:10.1016/j.clnu.2016.08.004
  • Ohba, K., Sinha, R. A., Singh, B. K., Iannucci, L. F., Zhou, J., Kovalik, J. P., Liao, X. H., Refetoff, S., Sng, J. C. G., Leow, M. K., & Yen, P. M. (2017). Changes in Hepatic TRbeta Protein Expression, Lipogenic Gene Expression, and Long-Chain Acylcarnitine Levels During Chronic Hyperthyroidism and Triiodothyronine Withdrawal in a Mouse Model. Thyroid, 27(6), 852-860. doi:10.1089/thy.2016.0456
  • Pearson, K. R., Tey, S. L., Gray, A. R., Chisholm, A., & Brown, R. C. (2017). Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals. European Journal of Nutrition, 56(3), 1255-1267. doi:10.1007/s00394-016-1176-2
  • Siow PC, Tan WS, Henry CJ. (2017)  Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment. Nutrients. 2017, 7;9(3). pii: E242. doi: 10.3390/nu9030242.
  • Sun, L., Tan, K. W., Mok, C. H., Leow, M. K., & Henry, C. J. (2017). Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults. European Journal of Nutrition, 56(1), 77-87. doi:10.1007/s00394-015-1059-y
  • Tan, S. Y., Peh, E., Lau, E., Marangoni, A. G., & Henry, C. J. (2017). Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men. Journal of Nutrition. doi:10.3945/jn.116.246728
  • Tan, S. Y., Wan-Yi Peh, E., Marangoni, A. G., & Henry, C. J. (2017). Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite. Food & Function, 8(1), 241-249. doi:10.1039/c6fo01274d
  • Tan, W. S., Tan, S. Y., & Henry, C. J. (2017). Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose. Nutrients, 9(4). doi:10.3390/nu9040347
    Tey, S. L., Salleh, N. B., Henry, J., & Forde, C. G. (2017). Effects of aspartame-, monk fruit-, Stevia-, and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. International Journal of Obesity (2005), 41(3), 450-457. doi:10.1038/ijo.2016.225
  • Goede SL, Latham K, Leow MK, Jonklaas J. High Resolution FT3-TSH Responses to a Single Oral Dose of Liothyronine in Humans: Evidence of Distinct Inter-individual Differences Unraveled using an Electrical Network Model. J Biol Syst 2017 [in press] .
  • Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Associations between taste, diet and body composition in the Chinese Males and Females. Asia Pacific Journal of Clinical Nutrition.
  • Leong, C., Forde, C. G., Tey, S. L., & Henry, C. J. K. (In Press). Taste sensitivities and diet of Chinese and Indians in Singapore. Asia Pacific Journal of Clinical Nutrition.
  • Sun, L., Tan, K. W., Lim, J. Z., Magkos, F., & Henry, C. J. (In Press). Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses. European Journal of Nutrition. doi:10.1007/s00394-016-1313-y
  • Lim Joseph, A Sirichai, Henry CJ (2017) Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.Asia Pacific Journal of Clinical Nutrition Vol 27(2), 2018. doi: 10.6133/apjcn.042017.16.
  • Tan SY, Elaine Peh, Siow PC, Marangonib AG, Henry CJ (2017) Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults. Food Funct., 2017. DOI:10.1039/C7FO01194F
  • Tan SY, Siow PC, Peh E, Henry CJ (2017) Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages. Eur J Nutr. 2017 30. doi: 10.1007/s00394-017-1547-3.
  • Chen LW, Tint MT, Fortier MV, Aris IM, Shek LP, Tan KH, Rajadurai VS, Gluckman PD, Chong YS, Godfrey KM, Kramer MS, Henry CJ, Yap F, Lee YS. (2017) Body composition measurement in young children using quantitative magnetic resonance: a comparison with air displacement plethysmography. Pediatr Obes. 2017 doi: 10.1111/ijpo.12250
  • Shobana Shanmugam, et al,  CJK Henry, et al (2017) Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products. Asia Pac J Clin Nutr doi: 10.6133/apjcn.032017.18

Publications for 2016

  • Bhanu Prakash, K. N., Verma, S. K., Yaligar, J., Goggi, J., Gopalan, V., Lee, S. S., Tian, X., Sugii, S., Leow, M. K., Bhakoo, K., & Velan, S. S. (2016). Segmentation and characterization of interscapular brown adipose tissue in rats by multi-parametric magnetic resonance imaging. MAGMA, 29(2), 277-286. doi:10.1007/s10334-015-0514-3
  • Bi, X., Tey, S. L., Leong, C., Quek, R., & Henry, C. J. (2016). Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors. PloS One, 11(1), e0147616. doi:10.1371/journal.pone.0147616
  • Bi, X., Tey, S. L., Leong, C., Quek, R., Loo, Y. T., & Henry, C. J. (2016). Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study. BMC Obesity, 3, 33. doi:10.1186/s40608-016-0114-4
  • Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., & Parnell, W. (2016). Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey. British Journal of Nutrition, 115(1), 105-112. doi:10.1017/s0007114515004122
  • Camps, S. G., Wang, N. X., Tan, W. S., & Henry, C. J. (2016). Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable? Nutrition Journal, 15(1), 79. doi:10.1186/s12937-016-0197-2
  • Cheon, B. K., & Hong, Y.-Y. (2016). The cultural neuroscience of intergroup bias. In J. Y. Chiao, S.-C. Li, R. Seligman, & R. Turner (Eds.), The Oxford Handbook of Cultural Neuroscience (1st ed., pp. 249-270). Oxford, UK: Oxford University Press.
  • Chong, M. F., Ayob, M. N., Chong, K. J., Tai, E. S., Khoo, C. M., Leow, M. K., Lee, Y. S., Tham, K. W., Venkataraman, K., Meaney, M. J., Wee, H. L., & Khoo, E. Y. (2016). Psychometric analysis of an eating behaviour questionnaire for an overweight and obese Chinese population in Singapore. Appetite, 101, 119-124. doi:10.1016/j.appet.2016.03.005
  • Dalan, R., Liew, H., Assam, P. N., Chan, E. S., Siddiqui, F. J., Tan, A. W., Chew, D. E., Boehm, B. O., & Leow, M. K. (2016). A randomised controlled trial evaluating the impact of targeted vitamin D supplementation on endothelial function in type 2 diabetes mellitus: The DIMENSION trial. Diabetes & Vascular Disease Research, 13(3), 192-200. doi:10.1177/1479164115621667
  • Dalan, R., Liew, H., Goh, L. L., Gao, X., Chew, D. E., Boehm, B. O., & Leow, M. K. (2016). The haptoglobin 2-2 genotype is associated with inflammation and carotid artery intima-media thickness. Diabetes & Vascular Disease Research. doi:10.1177/1479164116645247
  • Devi, A., Chisholm, A., Gray, A., Tey, S. L., Williamson-Poutama, D., Cameron, S. L., & Brown, R. C. (2016). Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption. European Journal of Nutrition, 55(7), 2281-2293. doi:10.1007/s00394-015-1038-3
  • Ding, C., Chan, Z., & Magkos, F. (2016). Lean, but not healthy: the 'metabolically obese, normal-weight' phenotype. Current Opinion in Clinical Nutrition and Metabolic Care, 19(6), 408-417. doi:10.1097/mco.0000000000000317
  • Ferriday, D., Bosworth, M. L., Godinot, N., Martin, N., Forde, C. G., Van Den Heuvel, E., Appleton, S. L., Mercer Moss, F. J., Rogers, P. J., & Brunstrom, J. M. (2016). Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake? Nutrients, 8(5). doi:10.3390/nu8050315
  • Goede, S. L., & Leow, M. K. (2016). Letter to the Editor: The Ultimate Proof of the Log-linear Nature of TSH-Free T Relationship by Intraindividual Analysis of a Large Population Journal of Clinical Endocrinology and Metabolism (2016/05/11 ed., Vol. 101, pp. L57-l58).
    Goh, H. J., Govindharajulu, P., Camps, S. G., Tan, S. Y., & Henry, C. J. (2016). Gross and relative energy cost of domestic household activities in Asian men. European Journal of Clinical Nutrition, 70(12), 1414-1419. doi:10.1038/ejcn.2016.134
  • Haldar, S. (2016). Asian Foods for Asian Health. one-north Festival - Possibilities for the future, Singapore.
  • Henry, C. J. (2016). Are carbohydrates making us fat? Evidence from Asia. Malaysian Association for the Study of Obesity, 23rd Annual General Meeting, Malaysia.
  • Henry, C. J. (2016). Diabetes and Carbohydrate Research. The 1st DIP Asia-Pacific Symposium on Diabetes, Hypertension, Metabolic Syndrome and Pregnancy (DIPAP) and the South Asian Initiative for Diabetes in Pregnancy (SAIDIP), Colombo, Sri Lanka.
  • Henry, C. J. (2016). Diet in the management of Diabetes: Opportunities and Challenges. JOSLIN-SUNSTAR Education Initiative Seminar 2016, Diabetes, Oral Health and Nutrition, Singapore.
  • Henry, C. J. (2016). First-hand insights, on - Nutrition and Health in Asia: New Challenges and Opportunities. 2nd Asia Roundtable on Food Innovation for Improved Nutrition 2016, Singapore.
  • Henry, C. J. (2016). Food in the management of obesity and chronic diseases. Hospitality, Tourism and Culinary Arts Scientific Updates 2016 Malaysia. Taylor University.
  • Henry, C. J. (2016). Human Brain Metabolism: Its role in energy and appetite control. Elsinore Summer School 2016, Bintan, Indonesia. National University of Singapore.
  • Henry, C. J. (2016). Nutrition in the Modern World: Opportunities and Challenges. Elsinore Summer School 2016, Bintan, Indonesia. National University of Singapore.
  • Henry, C. J., Bi, X., Lim, J., & Lau, E. (2016). Mineral decline due to modernization of food habits. Food Chemistry, 190, 194-196. doi:10.1016/j.foodchem.2015.05.092
  • Kaur, B., Quek, R., Camps, S., & Henry, C. J. (2016). The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimeter study. Journal of Clinical & Translational Endocrinology, 4, 45-52. doi:10.1016/j.jcte.2016.04.003
  • Kaur, B., Ranawana, V., & Henry, J. (2016). The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values. Critical Reviews in Food Science and Nutrition, 56(2), 215-236. doi:10.1080/10408398.2012.717976
  • Lau, E., Goh, H. J., Quek, R., Lim, S. W., & Henry, J. (2016). Rapid estimation of the energy content of composite foods: the application of the Calorie Answer. Asia Pacific Journal of Clinical Nutrition, 25(1), 18-25. doi:10.6133/apjcn.2016.25.1.14
  • Lau, E., Zhou, W., & Henry, C. J. (2016). Effect of fat type in baked bread on amylose–lipid complex formation and glycaemic response. British Journal of Nutrition, 115(12), 2122-2129. doi:10.1017/S0007114516001458
  • Lee, L. S. U., Leow, M. K., Xu, Y., Wilder-Smith, A., Cheung, Y. B., & Paton, N. I. (2016). Low-dose chloroquine is associated with favourable effects on lipoprotein metabolism without significant influence on insulin resistance. Diabetic Medicine: A Journal of the British Diabetic Association, 33(3), 404-405. doi:10.1111/dme.12889
  • Leow, M. K. (2016). Fruit Consumption and Cardiovascular Disease in China New England Journal of Medicine (2016/08/16 ed., Vol. 375, pp. 487-488).
  • Leow, M. K. (2016). Letter to the Editor: FTO Obesity Variant and Adipocyte Browning in Humans The New England journal of medicine (2016/01/14 ed., Vol. 374, pp. 191-192).
  • Leow, M. K. (2016). Morbidity and Mortality Risks of Premature Enteral Nutrition During the Recovery of Myxedema Coma (A Response to the Article Entitled "Pediatric Patient With Altered Mental Status and Hypoxemia") Pediatric Emergency Care(2016/10/18 ed., Vol. 32, pp. 738).
  • Leow, M. K.-S. (2016). A Review of the Phenomenon of Hysteresis in the Hypothalamus–Pituitary–Thyroid Axis. Frontiers in Endocrinology, 7(64). doi:10.3389/fendo.2016.00064
  • Leow, S. C., Poschmann, J., Too, P. G., Yin, J., Joseph, R., McFarlane, C., Dogra, S., Shabbir, A., Ingham, P. W., Prabhakar, S., Leow, M. K., Lee, Y. S., Ng, K. L., Chong, Y. S., Gluckman, P. D., & Stunkel, W. (2016). The transcription factor SOX6 contributes to the developmental origins of obesity by promoting adipogenesis. Development, 143(6), 950-961. doi:10.1242/dev.131573
  • Lim, J., Henry, C. J., & Haldar, S. (2016). Vinegar as a functional ingredient to improve postprandial glycaemic control - the human intervention findings and the molecular mechanisms. Molecular Nutrition & Food Research, 60(8), 1837-1849. doi:10.1002/mnfr.201600121
    Magkos, F. (2016, April). Metabolic effects of weight loss. Paper presented at the 3rd Singapore Clinical Nutrition Meeting, Singapore.
  • Magkos, F. (2016). Obesity and insulin resistance: effects of weight loss by diet and surgery. Obesity & Metabolic Surgery Society of Singapore (OMSSS), CME Event (Journal Club), Singapore.
  • Magkos, F., Bradley, D., Eagon, J. C., Patterson, B. W., & Klein, S. (2016). Effect of Roux-en-Y gastric bypass and laparoscopic adjustable gastric banding on gastrointestinal metabolism of ingested glucose. The American Journal of Clinical Nutrition, 103(1), 61-65. doi:10.3945/ajcn.115.116111
  • Magkos, F., Fraterrigo, G., Yoshino, J., Luecking, C., Kirbach, K., Kelly, S. C., de Las Fuentes, L., He, S., Okunade, A. L., Patterson, B. W., & Klein, S. (2016). Effects of Moderate and Subsequent Progressive Weight Loss on Metabolic Function and Adipose Tissue Biology in Humans with Obesity. Cell Metabolism, 23(4), 591-601. doi:10.1016/j.cmet.2016.02.005
  • Mathur, V. A., Cheon, B. K., Harada, T., Scimeca, J. M., & Chiao, J. Y. (2016). Overlapping neural response to the pain or harm of people, animals, and nature. Neuropsychologia, 81, 265-273. doi:10.1016/j.neuropsychologia.2015.12.025
  • McCrickerd, K., & Forde, C. (2016). Parents, portions and potential distortions: Unpicking children’s meal size. Nutrition Bulletin, 41(1), 67-71.
  • McCrickerd, K., & Forde, C. G. (2016). Sensory influences on food intake control: moving beyond palatability. Obesity Reviews, 17(1), 18-29. doi:10.1111/obr.12340
  • McCrickerd, K., Salleh, N. B., & Forde, C. G. (2016). Removing energy from a beverage influences later food intake more than the same energy addition. Appetite, 105, 549-556. doi:10.1016/j.appet.2016.06.030
  • Mok, A., Haldar, S., Lee, J. C., Leow, M. K., & Henry, C. J. (2016). Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial. Nutrition Journal, 15(27). doi:10.1186/s12937-016-0141-5
  • Ohba, K., Khee-Shing Leow, M., Singh, B. K., Sinha, R. A., Lesmana, R., Liao, X. H., Ghosh, S., Refetoff, S., Ghee Sng, J. C., & Yen, P. M. (2016). Desensitization and incomplete recovery of hepatic target genes after chronic thyroid hormone treatment and withdrawal in male adult mice. Endocrinology, 157(4), 1660-1672. doi:10.1210/en.2015-1848
  • Ong, C., Lee, J. H., Leow, M. K., & Puthucheary, Z. A. (2016). Functional Outcomes and Physical Impairments in Pediatric Critical Care Survivors: A Scoping Review. Pediatric Critical Care Medicine, 17(5), e247-259. doi:10.1097/pcc.0000000000000706
  • Parvaresh Rizi, E., Baig, S., Shabeer, M., Teo, Y., Mok, S. F., Loh, T. P., Magkos, F., Virtue, S., Vidal-Puig, A., Tai, E. S., Khoo, C. M., & Toh, S. A. (2016). Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity. Nutrition Journal, 15(1), 100. doi:10.1186/s12937-016-0219-0
  • Quek, R., Bi, X., & Henry, C. J. (2016). Impact of protein-rich meals on glycaemic response of rice. British Journal of Nutrition, 115(7), 1194-1201. doi:10.1017/s0007114515005498
  • Sim, S. Y. J., Ng, J. W., Forde, C. G., & Henry, C. J. (2016). Plant polyphenols to enhance the nutritional and sensory properties of chocolates. Food Chemistry, 200, 46-54. doi:10.1016/j.foodchem.2015.12.092
  • Soong, Y. Y., Lim, W. X., Leow, M. K. S., Siow, P. C., Teh, A. L., & Henry, C. J. (2016). Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese. British Journal of Nutrition, 115(12), 2130-2137. doi:10.1017/S0007114516001689
  • Sun, L., Tan, K. W., Siow, P. C., & Henry, C. J. (2016). Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows' milk in healthy, young men. British Journal of Nutrition, 116(7), 1216-1221. doi:10.1017/s0007114516003214
  • Tan, K. W., Sun, L. J., Goh, K. K., & Henry, C. J. (2016). Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia. Food & Function, 7(10), 4278-4284. doi:10.1039/c6fo00897f
  • Tan, S.-Y. (2016). A quest for energy-burning foods and beverages. one-north Festival - Possibilities for the future, Singapore.
  • Tay, S. H. (2016). Assessing brown adipose tissue activation in healthy humans using infrared thermography and whole-body calorimetry – insights from the BRown fat activity measurement by Infrared imaginG tHermography and Thermogenesis (BRIGHT) study. SingHealth Duke-NUS Scientific Congress 2016, Singapore.
  • Tey, S. L. (2016). Sensory influences on energy intake: implications for health and well-being. one-north Festival - Possibilities for the future, Singapore.
  • Tey, S. L., Chia, E. M., & Forde, C. G. (2016). Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation. Physiology and Behavior, 165, 15-21. doi:10.1016/j.physbeh.2016.06.032
  • Tey, S. L., Robinson, T., Gray, A. R., Chisholm, A. W., & Brown, R. C. (2016). Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability? European Journal of Nutrition. doi:10.1007/s00394-015-1150-4
  • Wang, Y., Zhang, L., Kong, X., Hong, Y., Cheon, B., & Liu, J. (2016). Pathway to neural resilience: Self-esteem buffers against deleterious effects of poverty on the hippocampus. Human Brain Mapping, 37(11), 3757-3766. doi:10.1002/hbm.23273
  • Yeomans, M. R., & McCrickerd, K. (2016). Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110, 1-5. doi:10.1016/j.appet.2016.12.008


Publications for 2015

  • Bi, X., Siow, P. C., Lim, S. W., & Henry, C. J. (2015). Dietary Fatty Acids Analysis and its Relevance to Human Health. SM Journal of Nutrition and Metabolism, 1(1), 1005.
  • Bi, X., Soong, Y. Y., Lim, S. W., & Henry, C. J. (2015). Evaluation of antioxidant capacity of Chinese five-spice ingredients. International Journal of Food Sciences and Nutrition, 66(3), 289-292. doi:10.3109/09637486.2015.1007452
  • Brown, R. C., McLay-Cooke, R., Gray, A. R., & Tey, S. L. (2015). Oral Fatty Acid Sensitivity among Obesity Resistant and Obesity Susceptible Individuals. Journal of Clinical Nutrition & Dietetics, 1(1), 7.
  • Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., & Parnell, W. (2015). Association of nut consumption with cardiometabolic risk factors in the 2008/2009 New Zealand Adult Nutrition Survey. Nutrients, 7, 7523-7542. doi:10.3390/nu7095351
  • Cheon, B. K. (2015). Subjective Social Status Modulates Evaluation and Intake of High Calorie Foods. XXIIIrd Annual Meeting of the Society for the Study of Ingestive Behavior, Denver, Colorado, USA.
  • Cheon, B. K., Livingston, R. W., Chiao, J. Y., & Hong, Y.-Y. (2015). Contribution of serotonin transporter polymorphism (5-HTTLPR) to automatic racial bias. Personality and Individual Differences, 79, 35-38. doi:10.1016/j.paid.2015.01.019
  • Chia, S. C., Henry, J., Mok, Y. M., Honer, W. G., & Sim, K. (2015). Fatty acid and vitamin interventions in adults with schizophrenia: a systematic review of the current evidence. J Neural Transm (Vienna), 122(12), 1721-1732. doi:10.1007/s00702-015-1451-z
  • Forde, C. G. (2015). Sensory and Cognitive Influences on Food Intake. Annual Scientific Meeting of the Obesity and Metabolic Surgery Society of Singapore, Singapore.
  • Forde, C. G. (2015). Sensory Approaches to Understanding Sweeteners and Sweetness. National Research Foundation Food Innovation Workshop on Sugars and Sweetness, Singapore.
  • Forde, C. G. (2015). Sweetness: Perception, Preference & Dietary Behaviour. ILSI South East Asia Symposium “Sugars and Sweeteners: Science, Innovation and Consumer Guidance”, Singapore.
  • Forde, C. G. (2015). Taste and Odour Influences on Food Intake Control. 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden.
  • Forde, C. G. (2015). Using Sensory and Cognitive Influences to Improve the Way we Eat. Frontiers of Behavioural Economics, Singapore.
  • Forde, C. G., Almiron-Roig, E., & Brunstrom, J. M. (2015). Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans. Current Obesity Reports, 4(1), 131-140. doi:10.1007/s13679-015-0144-0
  • Gao, J., Wong, J. X., Lim, J. C.-S., Henry, J., & Zhou, W. (2015). Influence of bread structure on human oral processing. Journal of Food Engineering, 167(Part B), 147-155. doi:10.1016/j.jfoodeng.2015.07.022
  • Goh, R., Gao, J., Ananingsih, V. K., Ranawana, V., Henry, C. J., & Zhou, W. (2015). Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study. Food Chemistry, 180, 203-210. doi:10.1016/j.foodchem.2015.02.054
  • Haldar, S. (2015). Dietary polyphenols and gut microflora – an interdependent phenomenon. Microbiome Networking Symposium, Singapore.
  • Haldar, S., Chia, S. C., & Henry, C. J. (2015). Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes Advances in Food and Nutrition Research (Vol. 75, pp. 97-154): Elsevier Inc.
  • Henry, C. J. (2015). Beyond calorie counting. BENEO-Institute Symposium@FENS2015, Berlin, Germany.
  • Henry, C. J. (2015). Diabetes – The Silent Epidemic. Invited Panel for DVO Greater Good Series, Diabetes, National University of Singapore, Singapore.
  • Henry, C. J. (2015). Dietary Intake Research in Asian Children: Significance and Challenges. Journal of Nutritional Science and Vitaminology, 61 Suppl, S189-191. doi:10.3177/jnsv.61.S189
  • Henry, C. J. (2015). Dietary intake research with special focus on Asia. ACN2015 12th Asian Congress of Nutrition, Pacifico Yokohama, Japan.
  • Henry, C. J. (2015). Low GI Foods: New Insights From Asia. Invited speaker at JM USDA Human Nutrition Research Center on Aging at Tufts University, Boston, USA.
  • Henry, C. J. (2015). Nutrition & Food For Longevity: For the Well-Being of All. ACN2015 12th Asian Congress of Nutrition, Pacifico Yokohama, Japan.
  • Henry, C. J. (2015). Nutrition/cachexia/anorexia. European Society for Medical Oncology 2015, ESMO ASIA 2015, Singapore.
  • Henry, C. J. (2015). Obesity, Cardiometabolic Syndrome & Diabetes In Asia: What Can The West Learn? Invited speaker at James Ford Bell Technical Center – General Mills Inc., Minneapolis, USA.
  • Henry, C. J. (2015). Role of diet and diet-related diseases. Food & Consumer Education Seminar, Singapore. Academy of Singapore Teachers, Nutrition & Food Science (NFS) Unit, Sciences Branch, Curriculum Planning and Development Division, Ministry of Education.
  • Henry, C. J. (2015). Role of diet in the management of type 2 diabetes: Opportunities and challenges. Invited Speaker Thorvaldson Building, College of Pharmacy and Nutrition, University of Saskatchewan, Canada.
  • Henry, C. J. (2015). Role of diet in the management of type 2 diabetes: Opportunities and Challenges. Special Speaker Nutritional Sciences, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada.
  • Henry, C. J. (2015). Role of food technology and nutrition in public health; opportunities and challenges. Bangkok, Thailand. Faculty of Allied Health Sciences Chulalongkorn University.
  • Henry, C. J. (2015). The role of low glycemic diets on physiological and metabolic outcomes. BENEO-Institute sponsored session @FENS2015, Berlin, Germany.
  • Henry, C. J. (2015). Role of sugar in Asian foods: Opportunities and challenges. The Food Innovation Workshop, Singapore. Jointly organised by The National Research Foundation Singapore, SPRING Singapore and Singapore Food Manufacturers’ Association.
  • Henry, C. J. (2015). Type 2 diabetes in Asians: Can diet make a difference? ACN2015 12th Asian Congress of Nutrition, Pacifico Yokohama, Japan.
  • Henry, C. J. (2015). Type 2 diabetes in Asians: Can diet make a difference? , Bangkok, Thailand. Faculty of Allied Health Sciences Chulalongkorn University.
  • Huckvale, K., Adomaviciute, S., Prieto, J. T., Leow, M. K.-S., & Car, J. (2015). Smartphone apps for calculating insulin dose: a systematic assessment. BMC Medicine, 13. doi:10.1186/s12916-015-0314-7
  • Kaur, B. (2015). Can a Low Glycaemic Index (GI) Diet Influence Blood Glucose Profiles and Energy Intake? Asian Congress of Nutrition (ACN), Yokohama, Japan.
  • Kaur, B., Ranawana, V., Teh, A.-L., & Henry, C. J. K. (2015). The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition. Journal of Food Science. doi:10.1111/1750-3841.13070
  • Kaur, B., Ranawana, V., Teh, A.-L., & Henry, C. J. K. (2015). The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males. Journal of Clinical & Translational Endocrinology, 2(3), 92-98. doi:10.1016/j.jcte.2015.05.002
  • Lau, E., Soong, Y. Y., Zhou, W., & Henry, J. (2015). Can bread processing conditions alter glycaemic response? Food Chemistry, 173, 250-256. doi:10.1016/j.foodchem.2014.10.040
  • Leong Shu-Fen, C., Ong, V., Kowitlawakul, Y., Ling, T. A., Mukhopadhyay, A., & Henry, J. (2015). The adductor pollicis muscle: a poor predictor of clinical outcome in ICU patients. Asia Pacific Journal of Clinical Nutrition, 24(4), 605-609. doi:10.6133/apjcn.2015.24.4.22
  • McCrickerd, K. (2015). Using Sensory Properties to Reduce Energy Intake and Maintain Satiety. ILSI South East Asia (Thailand) Symposium on Food Innovation/Renovation for Promoting Healthy Diets, Bangkok, Thailand.
  • McCrickerd, K., & Forde, C. G. (2015). Innovative Approach to Reduce Energy Intake and Maintain Satiety Through Enhanced Sensory Properties of Food. ILSI South East Asia Symposium “Sugars and Sweeteners: Science, Innovation and Consumer Guidance”, Singapore.
  • McCrickerd, K., Lensing, N., & Yeomans, M. R. (2015). The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference, 44, 130-138. doi:10.1016/j.foodqual.2015.04.003
  • Parvaresh Rizi, E., Teo, Y., Leow, M. K.-S., Yin Hao Khoo, E., Rou Yeo, C., Chan, E., Song, T., Anand Sadananthan, S., Sendhil Velan, S., Gluckman, P. D., Seng Lee, Y., Seng Chong, Y., Shyong Tai, E., Toh, S.-A., & Meng Khoo, C. (2015). Ethnic differences in the role of adipocytokines linking abdominal adiposity and insulin sensitivity among Asians. The Journal of Clinical Endocrinology and Metabolism, jc20152639. doi:10.1210/jc.2015-2639
  • Quek, R., & Henry, C. J. (2015). Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice. International Journal of Food Sciences and Nutrition, 66(4), 378-382. doi:10.3109/09637486.2015.1042849
  • Sadananthan, S. A., Prakash, B., Leow, M. K.-S., Khoo, C. M., Chou, H., Venkataraman, K., Khoo, E. Y. H., Lee, Y. S., Gluckman, P. D., Tai, E. S., & Velan, S. S. (2015). Automated segmentation of visceral and subcutaneous (deep and superficial) adipose tissues in normal and overweight men. Journal of Magnetic Resonance Imaging, 41(4), 924-934. doi:10.1002/jmri.24655
  • Soong, Y. Y., Lim, J., Sun, L., & Henry, C. J. (2015). Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response. The British Journal of Nutrition, 114(11), 1845-1851. doi:10.1017/s0007114515003645
  • Soong, Y. Y., Quek, R. Y. C., & Henry, C. J. (2015). Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro. European Journal of Nutrition. doi:10.1007/s00394-014-0806-9
  • Sun, L., Lee, D. E. M., Tan, W. J. K., Ranawana, D. V., Quek, Y. C. R., Goh, H. J., & Henry, C. J. (2015). Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia. The British Journal of Nutrition, 113(5), 843-848. doi:10.1017/S0007114514004425
  • Sun, L., Ranawana, D. V., Tan, W. J. K., Quek, Y. C. R., & Henry, C. J. (2015). The impact of eating methods on eating rate and glycemic response in healthy adults. Physiology & Behavior, 139, 505-510. doi:10.1016/j.physbeh.2014.12.014
  • Sun, L., Wei Jie Tan, K., & Jeyakumar Henry, C. (2015). Co-ingestion of essence of chicken to moderate glycaemic response of bread. International Journal of Food Sciences and Nutrition, 66(8), 931-935. doi:10.3109/09637486.2015.1088822
  • Tan, V. M. H., Lee, Y. S., Venkataraman, K., Khoo, E. Y. H., Tai, E. S., Chong, Y. S., Gluckman, P., Leow, M. K. S., & Khoo, C. M. (2015). Ethnic differences in insulin sensitivity and beta-cell function among Asian men. Nutrition & Diabetes, 5(7), e173. doi:10.1038/nutd.2015.24
  • Tan, V. M. H., Ooi, D. S. Q., Kapur, J., Wu, T., Chan, Y. H., Henry, C. J., & Lee, Y. S. (2015). The role of digestive factors in determining glycemic response in a multiethnic Asian population. European Journal of Nutrition. doi:10.1007/s00394-015-0976-0
  • Tan, V. M. H., Wu, T., Henry, C. J., & Lee, Y. S. (2015). Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups. British Journal of Nutrition, 113(08), 1228-1236. doi:10.1017/S0007114515000586
  • Tey, S. L., Chisholm, A. W., & Brown, R. C. (2015). Chapter 17: Nut consumption and metabolic syndrome. In I. Dichi & A. N. C. Simao (Eds.), Nutritional intervention in metabolic syndrome (pp. 289-312). Boca Raton, FL: CRC Press.
  • Tey, S. L., Delahunty, C., Gray, A., Chisholm, A., & Brown, R. C. (2015). Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids. European Journal of Nutrition, 54(3), 483-487. doi:10.1007/s00394-014-0808-7
  • Tey, S. L., Leong, C. S.-F., & Henry, C. J. (2015). Taste thresholds and 6-n-propylthiouracil (PROP) taster status in Chinese and Indians. 12th Asian Congress of Nutrition, Yokohama, Japan.
  • Tey, S. L., Robinson, T., Davis, H., Gray, A. R., Chisholm, A., & Brown, R. C. (2015). The effect of regular hazelnut consumption on cardiovascular risk factors and acceptance in Māori and European. Journal of Nutrients, 2(2), 39-53.

Publications for 2014

  • Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., Blakey, C., & Parnell, W. (2014). Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey. The British Journal of Nutrition, 112(12), 2028-2040. doi:10.1017/S0007114514003158
  • Chong, Y.-S., Cai, S., Lin, H., Soh, S. E., Lee, Y.-S., Leow, M. K.-S., Chan, Y.-H., Chen, L., Holbrook, J. D., Tan, K.-H., Rajadurai, V. S., Yeo, G. S.-H., Kramer, M. S., Saw, S.-M., Gluckman, P. D., Godfrey, K. M., & Kwek, K. (2014). Ethnic differences translate to inadequacy of high-risk screening for gestational diabetes mellitus in an Asian population: a cohort study. BMC Pregnancy and Childbirth, 14(1), 345. doi:10.1186/1471-2393-14-345
  • Dalan, R., Liew, H., Tan, W. K. A., Chew, D. E. K., & Leow, M. K.-S. (2014). Vitamin D and the endothelium: basic, translational and clinical research updates. IJC Metabolic & Endocrine, 4, 4-17. doi:10.1016/j.ijcme.2014.06.003
  • Elliott, S. A., Ng, J., Leow, M. K.-S., & Henry, C. J. K. (2014). The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women. European Journal of Nutrition. doi:10.1007/s00394-014-0812-y
  • Forde, C. G. (2014). Understanding the Influence of Food Oral Processing on Food Intake. Third International Congress on Food Oral Processing, Wageningen, The Netherlands.
  • Goede, S. L., Leow, M. K.-S., Smit, J. W. A., & Dietrich, J. W. (2014). A novel minimal mathematical model of the hypothalamus-pituitary-thyroid axis validated for individualized clinical applications. Mathematical Biosciences, 249, 1-7. doi:10.1016/j.mbs.2014.01.001
  • Goede, S. L., Leow, M. K.-S., Smit, J. W. A., Klein, H. H., & Dietrich, J. W. (2014). Hypothalamus-pituitary-thyroid feedback control: implications of mathematical modeling and consequences for thyrotropin (TSH) and free thyroxine (FT4) reference ranges. Bulletin of Mathematical Biology, 76(6), 1270-1287. doi:10.1007/s11538-014-9955-5
  • Henry, C. J. (2014). Food and nutrition: Perspectives from the government, industry, and academia. Wageningen-NUS symposium 2014, Singapore.
  • Henry, C. J. (2014). Glycaemic Index: An Overview. Glycaemic Index: The Science and Application, Malaysia.
  • Henry, C. J. K., & Xin, J. L. W. (2014). Application of Hazard Analysis Critical Control Point in the local manufacture of ready-to-use therapeutic foods (RUTFs). Food and Nutrition Bulletin, 35(2 Suppl), S57-63.
  • Kaur, B., & Henry, C. J. (2014). Diet-based Management and Treatment of Diabetes World Clinics: Diabetology - Type 2 Diabetes Mellitus (pp. 1-19): JP Medical Ltd.
  • Kaur, B., & Henry, J. (2014). Micronutrient status in type 2 diabetes: a review Advances in Food and Nutrition Research (Vol. 71, pp. 55-100): Elsevier Inc.
  • Khoo, C. M., Leow, M. K.-S., Sadananthan, S. A., Lim, R., Venkataraman, K., Khoo, E. Y. H., Velan, S. S., Ong, Y. T., Kambadur, R., McFarlane, C., Gluckman, P. D., Lee, Y. S., Chong, Y. S., & Tai, E. S. (2014). Body fat partitioning does not explain the interethnic variation in insulin sensitivity among Asian ethnicity: the Singapore adults metabolism study. Diabetes, 63(3), 1093-1102. doi:10.2337/db13-1483
  • Kong, A. P. S., Choi, K. C., Chan, R. S. M., Lok, K., Ozaki, R., Li, A. M., Ho, C. S., Chan, M. H. M., Sea, M., Henry, C. J., Chan, J. C. N., & Woo, J. (2014). A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents. BMC Public Health, 14, 180. doi:10.1186/1471-2458-14-180
  • Leow, M. K.-S., & Goede, S. L. (2014). The homeostatic set point of the hypothalamus-pituitary-thyroid axis--maximum curvature theory for personalized euthyroid targets. Theoretical Biology & Medical Modelling, 11, 35. doi:10.1186/1742-4682-11-35
  • Mohan, V., Spiegelman, D., Sudha, V., Gayathri, R., Hong, B., Praseena, K., Anjana, R. M., Wedick, N. M., Arumugam, K., Malik, V., Ramachandran, S., Bai, M. R., Henry, J. K., Hu, F. B., Willett, W., & Krishnaswamy, K. (2014). Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics, 16(5), 317-325. doi:10.1089/dia.2013.0259
  • Ranawana, V., Leow, M. K. S., & Henry, C. J. K. (2014). Mastication effects on the glycaemic index: impact on variability and practical implications. European Journal of Clinical Nutrition, 68(1), 137-139. doi:10.1038/ejcn.2013.231
  • Singhal, A., Jie, L., Kumar, P., Hong, G. S., Leow, M. K., Paleja, B., Tsenova, L., Kurepina, N., Chen, J., Zolezzi, F., Kreiswirth, B., Poidinger, M., Chee, C., Kaplan, G., Wang, Y. T., & De Libero, G. (2014). Metformin as adjunct antituberculosis therapy. Science Translational Medicine, 6(263), 263ra159. doi:10.1126/scitranslmed.3009885
  • Song, T., Venkataraman, K., Gluckman, P., Seng, C. Y., Meng, K. C., Khoo, E. Y. H., Leow, M. K. S., Seng, L. Y., & Shyong, T. E. (2014). Validation of prediction equations for resting energy expenditure in Singaporean Chinese men. Obesity Research & Clinical Practice, 8(3), e201-298. doi:10.1016/j.orcp.2013.05.002
  • Soong, Y. Y., Tan, S. P., Leong, L. P., & Henry, J. K. (2014). Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour. Food Chemistry, 164, 462-469. doi:10.1016/j.foodchem.2014.05.041
  • Sun, L., Luo, C., & Liu, J. (2014). Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation. Food & Function, 5(8), 1909-1914. doi:10.1039/c4fo00187g
  • Sun, L., Ranawana, D. V., Leow, M. K.-S., & Henry, C. J. (2014). Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults. European Journal of Nutrition, 53(8), 1719-1726. doi:10.1007/s00394-014-0678-z
  • Yaligar, J., Gopalan, V., Kiat, O. W., Sugii, S., Shui, G., Lam, B. D., Henry, C. J., Wenk, M. R., Tai, E. S., & Velan, S. S. (2014). Evaluation of Dietary Effects on Hepatic Lipids in High Fat and Placebo Diet Fed Rats by In Vivo MRS and LC-MS Techniques. PloS One, 9(3). doi:10.1371/journal.pone.0091436

Publications for 2013

  • Song, T., Venkataraman, K., Gluckman, P., Seng, C. Y., Meng, K. C., Khoo, E. Y. H., Leow, M. K. S., Seng, L. Y., & Shyong, T. E. (2014). Validation of prediction equations for resting energy expenditure in Singaporean Chinese men. Obesity Research & Clinical Practice, 8(3), e201-298. doi:10.1016/j.orcp.2013.05.002
  • Soong, Y. Y., Tan, S. P., Leong, L. P., & Henry, J. K. (2014). Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour. Food Chemistry, 164, 462-469. doi:10.1016/j.foodchem.2014.05.041
  • Sun, L., Luo, C., & Liu, J. (2014). Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation. Food & Function, 5(8), 1909-1914. doi:10.1039/c4fo00187g
  • Sun, L., Ranawana, D. V., Leow, M. K.-S., & Henry, C. J. (2014). Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults. European Journal of Nutrition, 53(8), 1719-1726. doi:10.1007/s00394-014-0678-z
  • Yaligar, J., Gopalan, V., Kiat, O. W., Sugii, S., Shui, G., Lam, B. D., Henry, C. J., Wenk, M. R., Tai, E. S., & Velan, S. S. (2014). Evaluation of Dietary Effects on Hepatic Lipids in High Fat and Placebo Diet Fed Rats by In Vivo MRS and LC-MS Techniques. PloS One, 9(3). doi:10.1371/journal.pone.0091436
  • Venkataraman, K., Khoo, C. M., Leow, M. K. S., Khoo, E. Y. H., Isaac, A. V., Zagorodnov, V., Sadananthan, S. A., Velan, S. S., Chong, Y. S., Gluckman, P., Lee, J., Salim, A., Tai, E. S., & Seng Lee, Y. (2013). New Measure of Insulin Sensitivity Predicts Cardiovascular Disease Better than HOMA Estimated Insulin Resistance. PloS One, 8(9), e74410. doi:10.1371/journal.pone.0074410
  • Venkataraman, K., Wee, H. L., Leow, M. K. S., Tai, E. S., Lee, J., Lim, S. C., Tavintharan, S., Wong, T. Y., Ma, S., Heng, D., & Thumboo, J. (2013). Associations between complications and health-related quality of life in individuals with diabetes. Clinical Endocrinology, 78(6), 865-873. doi:10.1111/j.1365-2265.2012.04480.x
  • Yang, P. L. S., Lu, Y., Khoo, C. M., Leow, M. K. S., Khoo, E. Y. H., Teo, A., Lee, Y. S., Das De, S., Chong, Y. S., Gluckman, P. D., Tai, E. S., Venkataraman, K., & Ng, C. M. A. (2013). Associations between ethnicity, body composition, and bone mineral density in a Southeast Asian population. The Journal of Clinical Endocrinology and Metabolism, 98(11), 4516-4523. doi:10.1210/jc.2013-2454

Publications for 2012

  • Clegg, M. E., Pratt, M., Markey, O., Shafat, A., & Henry, C. J. K. (2012). Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion. Food Research International, 48(1), 91-97. doi:10.1016/j.foodres.2012.02.019
  • Dalan, R., & Leow, M. K. S. (2012). Immune manipulation for Graves' disease: re-exploring an unfulfilled promise with modern translational research. European Journal of Internal Medicine, 23(8), 682-691. doi:10.1016/j.ejim.2012.07.007
  • Henry, C. J., & Ranawana, V. (2012). Sugar: a problem of developed countries. Nature, 482(7386), 471-471. doi:10.1038/482471a
  • Henry, C. J. K. (2012). How much food does man require? New insights. Nutrition Bulletin, 37(3), 241-246. doi:10.1111/j.1467-3010.2012.01979.x
  • Leow, M. K. (2012). PTEN haploinsufficiency, obesity, and insulin sensitivity The New England Journal of Medicine (Vol. 367, pp. 2450-2451).
  • Loke, S. C., Tan, A. W. K., Dalan, R., & Leow, M. K.-S. (2012). Pre-operative Serum Alkaline Phosphatase as a Predictor for Hypocalcemia Post-Parathyroid Adenectomy. International Journal of Medical Sciences, 9(7), 611-616. doi:10.7150/ijms.4861
  • Than, A., Cheng, Y., Foh, L.-C., Leow, M. K.-S., Lim, S. C., Chuah, Y. J., Kang, Y., & Chen, P. (2012). Apelin inhibits adipogenesis and lipolysis through distinct molecular pathways. Molecular and Cellular Endocrinology, 362(1-2), 227-241. doi:10.1016/j.mce.2012.07.002