Food & Nutrition of the Future – The Journey
Dr Kelvin Ng, Head of Strategic Innovation, Bioprocessing Technology Institute (BTI) and Assistant Head, Biomedical Research Council (BRC)
Dr Shuan Sim, Research Fellow, Clinical Nutrition Research Centre (CNRC)
Dr Sarah Luo, Senior Research Fellow, Singapore Bioimaging Consortium (SBIC)
By 2050, the demand for food will be 60% higher than today.
Metabolic diseases such as diabetes will see an increase of adult patients from 9.3% in 2019 to an estimated 11% globally by 2045.
Meet our A*STAR researchers— Kelvin, Shaun and Sarah, who are passionate about using science and technology to overcome these challenges.
Find out how an A*STAR scholarship helped them along their Food and Nutrition journey to creating growth and enhancing lives.
Keen to pursue a career in STEM? Start your journey with an A*STAR scholarship today!