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Entries for 'SIFBI'

ASTAR Engineering future foods Dr Shaun Sim
17 Aug 2023
Engineering future foods
ASTAR Prof Jeroen Schmitt
14 Jul 2023
Food for Thought: How a Nutritious Diet Can Influence Your Mood
Gan Renyou - you are what you eat
08 May 2023
You Are What You Eat
ASTAR_Its Time for a Fresh Starch_ Microscopic picture of potato tissue_thumbnail
02 Dec 2022
It’s Time for a Fresh Starch
ASTAR Low Calorie Noodle
14 Sep 2022
Hafnium And A*STAR To Commercialise Innovative Low-calorie Noodles Through An Exclusive License Agreement
ASTAR_Dr Wong Min Hao_Thumbnail
02 Aug 2022
Digging into the mind of Dr Wong Min Hao: Rooting for better food security
ASTAR_Alternative Proteins 600X300
05 Jul 2022
Alternative Proteins: Can they boost Singapore's 30 by 30 and our chicken supply?
Driving sustainable food innovation with R&D
11 Feb 2022
More than meats the eye: Driving sustainable food innovation with R&D
How Singapore is serving up sustainable future-ready foods
03 Jan 2022
How Singapore is serving up sustainable future-ready foods
Beefing up Singapore’s food security with R&D
15 Oct 2021
Beefing Up Singapore’s Food Security With R&D
ASTAR-GuoWeiMei_600x300
16 Aug 2021
The Sweet Taste of Passion
ASTAR Low GI Cookie_600x300px
30 Jul 2021
From Mix To Market: A*STAR Creates Low Gi Premix For Healthier Snacks
Future Ready Food Safety Hub (FRESH)
27 Apr 2021
NTU Singapore, Singapore Food Agency, and A*STAR launch Future Ready Food Safety Hub (FRESH) to build Singapore’s capabilities in food safety science
Food Waste Management 600x300
19 Apr 2021
As Singapore Grapples with a Food Waste Problem, A*STAR’s Scientists Find Ways to Manage It
Food Security and Nutrition protein consumption
15 Feb 2021
Food security is more than just counting calories
Food Innovation - Industry Collaboration
01 Sep 2020
Food Innovation for the Future - Collaborating for Sustainable Living
Future of Food: Xixian
28 Aug 2020
Producing Cancer-fighting Food in a Lab
SG Food Story - Lycopene
24 Aug 2020
A*STAR’s Research Initiative Provides Food for Thought
SIFBI_Food Innovation
21 Aug 2020
The Right Pairings: Partnerships for Food Innovation
An illustration of wheat and meat slab
18 Aug 2020
From lab to table: Towards Singapore’s “30 by 30” food security goal

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