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Entries for 'SIFBI'

Driving sustainable food innovation with R&D
11 Feb 2022
More than meats the eye: Driving sustainable food innovation with R&D
How Singapore is serving up sustainable future-ready foods
03 Jan 2022
How Singapore is serving up sustainable future-ready foods
Beefing up Singapore’s food security with R&D
15 Oct 2021
Beefing Up Singapore’s Food Security With R&D
ASTAR-GuoWeiMei_600x300
16 Aug 2021
The Sweet Taste of Passion
ASTAR Low GI Cookie_600x300px
30 Jul 2021
FROM MIX TO MARKET: A*STAR CREATES LOW GI PREMIX FOR HEALTHIER SNACKS
Future Ready Food Safety Hub (FRESH)
27 Apr 2021
NTU Singapore, Singapore Food Agency, and A*STAR launch Future Ready Food Safety Hub (FRESH) to build Singapore’s capabilities in food safety science
Food Waste Management 600x300
19 Apr 2021
As Singapore Grapples with a Food Waste Problem, A*STAR’s Scientists Find Ways to Manage It
Food Security and Nutrition protein consumption
15 Feb 2021
Food security is more than just counting calories
Food Innovation - Industry Collaboration
01 Sep 2020
Food Innovation for the Future - Collaborating for Sustainable Living
Future of Food: Xixian
28 Aug 2020
Producing Cancer-fighting Food in a Lab
SG Food Story - Lycopene
24 Aug 2020
A*STAR’s Research Initiative Provides Food for Thought
SIFBI_Food Innovation
21 Aug 2020
The Right Pairings: Partnerships for Food Innovation
An illustration of wheat and meat slab
18 Aug 2020
From lab to table: Towards Singapore’s “30 by 30” food security goal
Strengthening food security with R&D
13 Aug 2020
Strengthening Food Security with R&D

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PSTA 2022 Call for Nominations

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