ABOUT THE PANEL DISCUSSION
Proteins are the building blocks of life, and companies are under increasing pressure to set and meet commitments to source for proteins in a sustainable way. Besides new and alternative sources of proteins such as insect and plant protein, we have also seen new technologies and developments within the high-tech aquaculture and cultured meat space that address some of these vulnerabilities and present opportunities for a thriving innovation ecosystem. This segment invites key industry players to share about their perspectives on conventional and unconventional protein sources, new technologies and strategies in strengthening food security, sustainability and challenges within their respective field.
Aaron Yeo
Director of Operations
GOOD Meat
Tan Ying Quan
Head of People and Partnerships
Barramundi Group
Seck Yee Kwang
Director, Enterprise
A*STAR
(Moderator)