Microbial Production of Coffee Flavours from Food Manufacturing By-Products
We licensed technology that allows us to produce a specific molecule which imparts a smoky aroma, via the fermentation of a common food manufacturing side-stream.
Who is the licensee? Which RI(s) involved?
SIFBI
The impact
Prefer has launched a new and improved version of its bean-free coffee, with an improved bold, coffee-like, roasty profile, and better suited for coffee lovers with dietary allergies. Prefer’s bean-free coffee remains more affordable and sustainable than conventional coffee, providing customers with a product that is both better for value and better for the planet.
A*STAR celebrates International Women's Day
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