SIFBI brings together end-to-end research capabilities encompassing biotechnology (discovery of producing strains, genetic engineering, biotransformation), nutrition, food process engineering and cutting-edge analytics under one roof. It collaborates with a wide range of industry partners as well as local and international universities to undertake research in alternative foods and the circular bioeconomy. The institute also drives the development of high value-added ingredients, future foods and new food systems to deliver value in organoleptic qualities and nutrition in a sustainable manner.