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FEATURES
Global Agri-FoodScientific Symposium 2024
22 Nov 2024
Key highlights:
✔️Tackling the nutritional gaps in plant-based meats through innovative amino acid optimization for a balanced profile.
✔️Leveraging texturizing additives to enhance the structure and mouthfeel, creating meat analogues that better mimic real meat textures.
✔️Exploring protein combinations like soy, pea, and mung bean to develop nutritionally enhanced and texturally improved products.
✔️Real-world impact: Prototypes of Asian-inspired plant-based delights were well-received in consumer studies, with 98% expressing willingness to try and over 60% willing to repurchase.
With continued optimization and exploration of new regional protein sources, Dr. Chiang's research is paving the way towards sustainable, consumer-preferred alternative proteins.
A*STAR celebrates International Women's Day
From groundbreaking discoveries to cutting-edge research, our researchers are empowering the next generation of female science, technology, engineering and mathematics (STEM) leaders.
Get inspired by our #WomeninSTEM