Researching the Effects on Microbiome from Ethnic Diets and Natural Product Yields
MojiaBio & A*STAR to Build $44.8M Green Biomanufacturing Platform
A*STAR SIFBI has partnered with the Monell Chemical Senses Center to deepen research and education in sensory science
Drive innovation to address evolving needs of companies via synthetic biology by developing proprietary knowledge from lab to scale up
Holistic approach to maximise health and wellbeing through nutrition and diet
Driving Excellence in Food and Biotechnology
Dedicated to accelerating the commercialisation of sustainable food companies and innovations from bench to pilot scale.
A*STAR Singapore Institute of Food and Biotechnology Innovation (A*STAR SIFBI) is a translational institute with a vision to become an innovation engine driven by biosolutions, advancing health and wellbeing in Asia. We leverage our core capabilities in synthetic biology, food science, and digestive health to develop innovation solutions for nutrition and consumer care. This can be translated into impactful outcomes in proactive health, such as value-added ingredients like nutraceuticals and bioactives through biomanufacturing, supporting national priorities in food resilience and healthy longevity. Through strategic public-private partnerships, both locally and globally, SIFBI's innovations can contribute to a healthier and more resilient future.
Launch of A*STAR SIFBI AND NUS Synthetic Biology Joint Lab
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ILSI SEA Region (International Life Sciences Institute Southeast Asia Region) Symposium on Nutrition and Healthy Longevity
Best Poster award at the Precision Public Health Asia Conference 2025
Visit by Professor David Ma
Visit by Singapore Food Agency
From Generic to Tailored – Personalizing Food Through Sensory Science
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