Researching the Effects on Microbiome from Ethnic Diets and Natural Product Yields
MojiaBio & A*STAR to Build $44.8M Green Biomanufacturing Platform
A*STAR SIFBI has partnered with the Monell Chemical Senses Center to deepen research and education in sensory science
Drive innovation to address evolving needs of companies via synthetic biology by developing proprietary knowledge from lab to scale up
Holistic approach to maximise health and wellbeing through nutrition and diet
Driving Excellence in Food and Biotechnology
Dedicated to accelerating the commercialisation of sustainable food companies and innovations from bench to pilot scale.
About A*STAR SIFBI
The A*STAR Singapore Institute of Food and Biotechnology Innovation brings together biotechnology, food and sensory science, nutrition and digestive health to create sustainable ingredients and consumer-driven health solutions for Asia.
From discovery and biomanufacturing to product design and human validation, we help partners translate science into meaningful outcomes for people, industry and Singapore.
Our Strategic Pillars
We develop sustainable ways to create valuable ingredients—and the consumer and health evidence needed to translate them into relevant, real-world solutions.
Launch of A*STAR SIFBI AND NUS Synthetic Biology Joint Lab
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ILSI SEA Region (International Life Sciences Institute Southeast Asia Region) Symposium on Nutrition and Healthy Longevity
Best Poster award at the Precision Public Health Asia Conference 2025
Visit by Professor David Ma
Visit by Singapore Food Agency
From Generic to Tailored – Personalizing Food Through Sensory Science
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