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NEWS AND EVENTS

ASEAN-UK holds Regional Training and Workshop on Engineering Biology

Prof David Cameron-Smith at Future Food Asia 2024

SIFBI strategic discussion and planning workshop

Visit by S&TPPO and TUMCREATE

"Is Hybrid Meat the Future of Sustainable Meat Production?" FHA-Food & Beverage

8th International Conference on Food Digestion in Porto

Visit by Dale Bowie, founder of The Development Kitchen

Celebrating the Grand Opening of Nurasa’s Food Tech Innovation Centre (FTIC)

Visit by Prof. Thomas Brück

Welcome Prof. Jianshe Chen, Platform Lead, Sensory Science and Oral Processing to SIFBI

Society of Toxicology (SoT) 63rd Annual Meeting and ToxExpo in Salt Lake City, UT, US.

Congratulations Professor Paul Teng and chapter authors of "Food Security Issues in Asia"

A*STAR ScienceTok: All About Food Flavours | Featuring Dr Aaron

Visit to 4th Symposium on Microbial Lipids and Graz University of Technology's Institute of Molecular Biotechnology

Visit by A*STAR Chairman, Prof. Tan Chorh Chuan

Congratulations to Dr. Pey Sze Teo on receiving the Marina van Damme grant

Soaring into the Year of Dragon

Visit by Prof Subodh, Prof. Alexander Mathys, Dr Iris Haberkorn and colleagues from National Research Foundation, Singapore-ETH Centre and Singapore Food Agency (SFA)

FTIC Fermentation Joint Lab is now operational

Group photo of SIFBI, NRF and ETH centre team

Visit by colleagues from National Research Foundation, Singapore-ETH Centre and Singapore Food Agency

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