Food Tech Innovation Centre (FTIC)

Strategically positioned in Biopolis, at the heart of Singapore's vibrant innovation community, Nurasa's Food Tech Innovation Centre (FTIC) occupies a 3,900 sqm food-grade facility. Equipped with equipment boasting capabilities in fermentation and food processing, FTIC is poised to support foodtech start-ups in the advancement from lab- to pilot-scale production.

FTIC is Nurasa’s flagship pilot and development facility, anchoring its mission to accelerate the commercialisation of sustainable foods across Asia. Partnering with A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI), the FTIC offers Nutritious solutions through an Open innovation platform to create Market access for Sustainable ingredients and solutions (NOMS).

Our joint labs provide end-to-end solutions for future food companies and food tech start-ups in their scale-up journey. We offer an in-house ecosystem of R&D, technical advisory, and potential investment support, alongside food-grade production capabilities from lab-scale to pilot-scale and beyond.

Joint labs