SIFBI'S Capabilities In Food Science And Biotechnology

The Singapore Institute of Food and Biotechnology Innovation (SIFBI) is a research institute that brings together end-to-end research capabilities encompassing biotechnology (discovery of producing strains, genetic engineering, biotransformation), nutrition, food process engineering and cutting-edge analytics under one roof.  

SIFBI uses cutting-edge biotechnology to drive food innovation for the Asian market, supporting the development of sustainable and healthy foods. This effort also transforms the food industry, creating new opportunities in sectors like advanced manufacturing and biopharmaceuticals.
 
SIFBI offers an innovative value-chain of R&D helm by multi-disciplinary domain expertise in Discovery, Strain Engineering, Food Processing Engineering, Biotransformation, Nutrition and Analytics, together with specific research platforms such as Bioactives and Human Health (BH2), Food Carbohydrate, Food Matrix, Fat Metabolism & Stem Cells (FMSC) and Sensory Science & Oral Processing (SSOP).