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News and Events

Features

Team FJL
12 Jan 2024
Our Fermentation Joint Lab is now operational
13 Nov 2023
Charting the Course for Safer, Innovative Food Production Systems
Happenings at ASTAR SIFBI Booth
31 Oct 2023
SIBFI at SIAW 2023: Agri-Food Tech Expo Asia
GFC 2023 Speakers
18 Sep 2023
The Good Food Conference 2023: Path to 2030
27 Jun 2023
FTIC Food Tech Start-Up Challenge Pitch Day
09 Jun 2023
Symposium: The Integration of Food Science and Nutrition to Improve Global Health
16 May 2023
Future Food Asia 2023
24 Feb 2023
FTIC Food Tech Start-up Challenge kickoff event
06 Dec 2022
22nd IUNS-ICN
22 Nov 2022
Buhler Plant to Plate Course
31 Oct 2022
International Union of Food Science and Technology (IUFoST) Singapore 2022
28 Mar 2023
Scaling Insect Production Successfully in Asia
21 Feb 2022
STE What's Next: Redefining the taste, texture and flavour of our hawker favourites
17 Feb 2021
STE Whats Next: Enhancing Food Resilience with Plant Proteins
15 Mar 2021
STE Whats Next: Spice Up Your Life. With Food Science & Tech
20 Sep 2021
The Digital Feed Episode 8: Understanding Food Science and Sustainability
17 Nov 2021
Singapore International Agri-Food Week 2021 Launch Event
16 Dec 2021
Women in GovTech Special Report 2021: Dr Chen Xixian
16 Dec 2021
Women in GovTech Special Report 2021: Dr Ng Siew Bee