Features
SIFBI x ILSI UPF workshop
13 Aug 2024
𝑾𝒉𝒂𝒕 𝒊𝒔 𝑼𝒍𝒕𝒓𝒂-𝑷𝒓𝒐𝒄𝒆𝒔𝒔𝒆𝒅 𝑭𝒐𝒐𝒅𝒔 (𝑼𝑷𝑭)?
We recently conducted a pre-workshop with ILSI SEA Region (International Life Sciences Institute Southeast Asia Region), bringing together a diverse group of experts to delve into the complexities of UPF. With key attendees like Geoff Smith (ILSI), Boon Yee Yeong (ILSI), Dr. Mario Ferruzzi (UAMS), Dr. Annie Ling (HPB), Dr. Eunice Pang (HPB), and Prof. Susanna Leong (SIT), we explored the concerns surrounding UPF in Southeast Asia and beyond.
Key insights shared during the workshop included:
✔️ Prof. Mario Ferruzzi (UAMS) provided an overview of UPF issues
✔️ Prof. Purwiyatno Hariyadi (IPB University) discussed the context of UPF in Southeast Asia, highlighting recent Indonesia studies.
✔️ Prof. Ciaran Forde (WUR) presented findings from an UPF randomised controlled trial and insights on research and policy challenges related to UPF.
✔️ Prof. Vincenzo Fogliano (WUR) addressed the intricacies of the NOVA classification system.
While defining UPF presents ongoing challenges, we recognize that the negative impacts extend beyond just UPF itself. We look forward to future workshops focused on understanding the implications of different food formats on health in the Southeast Asian context. By working together, we can drive productive discussion and devise effective strategies for improving dietary practices within our region. Stay tuned for more updates!
We recently conducted a pre-workshop with ILSI SEA Region (International Life Sciences Institute Southeast Asia Region), bringing together a diverse group of experts to delve into the complexities of UPF. With key attendees like Geoff Smith (ILSI), Boon Yee Yeong (ILSI), Dr. Mario Ferruzzi (UAMS), Dr. Annie Ling (HPB), Dr. Eunice Pang (HPB), and Prof. Susanna Leong (SIT), we explored the concerns surrounding UPF in Southeast Asia and beyond.
Key insights shared during the workshop included:
✔️ Prof. Mario Ferruzzi (UAMS) provided an overview of UPF issues
✔️ Prof. Purwiyatno Hariyadi (IPB University) discussed the context of UPF in Southeast Asia, highlighting recent Indonesia studies.
✔️ Prof. Ciaran Forde (WUR) presented findings from an UPF randomised controlled trial and insights on research and policy challenges related to UPF.
✔️ Prof. Vincenzo Fogliano (WUR) addressed the intricacies of the NOVA classification system.
While defining UPF presents ongoing challenges, we recognize that the negative impacts extend beyond just UPF itself. We look forward to future workshops focused on understanding the implications of different food formats on health in the Southeast Asian context. By working together, we can drive productive discussion and devise effective strategies for improving dietary practices within our region. Stay tuned for more updates!