𝗜𝘁’𝘀 𝗮 𝘄𝗿𝗮𝗽!

Last week at the Agri-Food Tech Expo Asia (AFTEA), part of the Singapore International Agri-Food Week (SIAW), have been a whirlwind of exciting conversations, and many shared visions for the future of food, health, and wellbeing. 🌱 Here are some key highlights:

🌟 Key Takeaways

1️⃣ Collaboration is key! We're thrilled to see the growing emphasis on collaboration across the entire agri-food ecosystem. By working together, we can accelerate the development of sustainable and innovative food solutions.

2️⃣ Science-led solutions: There was strong interest in our work on sustainable value-added ingredients and health & well-being research. This reaffirms the crucial role of science and technology in food resilience and how food can support population health

3️⃣ A brighter and healthier future: Our conversations with industry leaders, researchers, and government officials have given us renewed confidence in our mission to improve food resilience and sustainable nutrition for the Asian palate.

🤝 A special thanks to our esteemed guests, including senior management of Enterprise Singapore; Prof. Paul Teng, Prof. Jeya Henry, Dr Ralph Graichen, who all have significant contributions to the Singapore food and nutrition ecosystem; and delegates from CSIRO and Australian Trade and Investment Commission (Austrade), who shared their insights and explored opportunities for collaboration.

Let us all continue pushing boundaries and building partnerships to shape a resilient and sustainable food future. 🚀

Thank you everyone who have shown interested in our innovations, let's keep creating impact together! 💡💚