👃👅 Ever wondered what makes your favorite foods taste and smell so delicious, and how those flavors and aromas can be replicated or improved? Delve into the science of sensory experiences with Dr. Aaron Thong and our team specialising in flavor and aroma characterisation, where they identify and re-design the flavors and aromas produced during food processing, such as cooking and fermentation. Drawing on our extensive knowledge of sensory science, we can enhance the sensory quality of specific food products. This not only allows for the creation of new and intriguing flavor profiles, but also enables us to develop innovative and sustainable solutions to meet the changing demands of the food industry. Join us as we discover the limitless possibilities of flavor and aroma, providing the food industry with more than just ingredients but a whole new realm of taste experiences.