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Congratulations Professor Paul Teng and chapter authors of "Food Security Issues in Asia"

04 Apr 2024
"Food Security Issues in Asia" publication is out, providing detailed insights into post-COVID-19 food security complexities. This essential read tackles Asia's pivotal role in global food production and security, discussing rice and vegetable production to innovative solutions in nutrition and technology. A good read for policymakers, researchers, and anyone interested in the future of food security both in Asia and globally.

Special shout out to chapter authors from SIFBI:

Chapter 13: Novel Technologies to Enhance Nutrition Security and their Evolving Benefits and Concerns
Shaun Sim, JieHong Chiang, Darel Wee Kiat Toh, Xin Yi Hua, Ruo Rou Lee, and Jeya Henry

Chapter 20: Alternative Proteins — Challenges and Opportunities within the Asian Context
Min Hao Wong

Chapter 23: Yellow Biotechnology: Farmed Insects as a Source of Alternative Food and Feed
Christian Hermansen, Md. Mahabubur Rahman Talukder, Till Röthig (Fraunhofer IME), Andreas Vilcinskas (Fraunhofer IME), and Melanie Weingarten
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