News And Events
FEATURES
Welcome Prof. Jianshe Chen, Platform Lead, Sensory Science and Oral Processing to SIFBI
19 Apr 2024
Prof. Chen is a renowned global leader in food oral processing and sensory science. His contributions have shaped the way we understand food sensory research today. He holds prestigious fellowships with IAFoST and IFST, and serves in academic roles at Massey University and the University of Leeds.
In his new position at SIFBI, Prof. Chen will be advancing in both fundamental and applied research of food oral processing and sensory perception, enhancing food enjoyment, health and well-being.
Please join us in giving a warm welcome to Prof. Chen as he embarks on this exciting new chapter with us.
A*STAR celebrates International Women's Day
From groundbreaking discoveries to cutting-edge research, our researchers are empowering the next generation of female science, technology, engineering and mathematics (STEM) leaders.
Get inspired by our #WomeninSTEM