NEWS AND EVENTS

10 Apr 2022
Consumers now pay 15% less for plant-based meats as demand rises and production is scaled up
Media_11 Apr 2022
11 Apr 2022
Singapore researchers working on creating sustainable, nutritious food from microalgae
28 Apr 2022
New research programme to study innovative methods of producing alternative proteins
DPM Heng visits AStartCentral
29 Apr 2022
It's food to be home: What politicians are up to this week
Media_22 Jun 2022
22 Jun 2022
Industry experts clash on economic and nutrition feasibility of clean meat
11 Jul 2022
Singapore’s food security goals may include alternative proteins
05 Aug 2022
Food for the Future Featured Film - A*STAR
27 Sep 2021
Developing more sustainable food systems with microalgae-based proteins
27 Jan 2022
Agilent and A*STAR's SIFBI Sign Research Collaboration Agreement to Advance Singapore Agri-Food Industry
14 Jun 2022
Potato processing technique designed to slow digestion
01 Aug 2022
ADM & Temasek’s Asia sustainable foods platform inaugurate ScaleUp Bio joint venture
10 Oct 2022
THERMO FISHER SCIENTIFIC VISIT TO SIFBI FOOD PROCESS ENGINEERING LAB
05 Oct 2022
GEA VISIT TO SIFBI FOOD PROCESS ENGINEERING LAB
14 Sep 2022
Hafnium and A*STAR to commercialise innovative low-calorie noodles through an exclusive license agreement

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A*STAR celebrates International Women's Day

A*STAR Women In Science

From groundbreaking discoveries to cutting-edge research, our researchers are empowering the next generation of female science, technology, engineering and mathematics (STEM) leaders.

Get inspired by our #WomeninSTEM