Objectives
- To identify and develop edible fungal strains to produce nutritious alternative proteins
- To demonstrate scalability of fungal proteins production
Project overview
Summary of screening results for selected strains
Food side streams as fermentation feedstocks
Tray and packed-bed SSF
Aerial mycelial via semi-solid cultivation
Mushroom cultivation
Application and prototype development
The fungi-bread patty: nutrient enriched burger which can replace soybean burger
Oncom reimagined: veggie waste & F9022 mycelium
