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      • Biotransformation & Engineering
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    ๐—ฅ๐—ฒ๐—ฐ๐—ผ๐—ด๐—ป๐—ถ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐—ฆ๐—ฐ๐—ต๐—ผ๐—น๐—ฎ๐—ฟ๐—น๐˜† ๐—˜๐˜…๐—ฐ๐—ฒ๐—น๐—น๐—ฒ๐—ป๐—ฐ๐—ฒ

    14 Apr 2025
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    ๐—ฅ๐—ฒ๐—ฐ๐—ผ๐—ด๐—ป๐—ถ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐—ฆ๐—ฐ๐—ต๐—ผ๐—น๐—ฎ๐—ฟ๐—น๐˜† ๐—˜๐˜…๐—ฐ๐—ฒ๐—น๐—น๐—ฒ๐—ป๐—ฐ๐—ฒ: ๐—ฃ๐—ฟ๐—ผ๐—ณ. ๐—–๐—ต๐—ฒ๐—ป ๐—๐—ถ๐—ฎ๐—ป๐˜€๐—ต๐—ฒ, ๐—ฆ๐—œ๐—™๐—•๐—œ

    A*STAR SIFBI extends its warmest congratulations to Prof. Jianshe Chen, Head of the Food and Sensory Science Division, on his distinguished recognition as a Highly Ranked Scholarโ„ข by ScholarGPS.

    The 2024 ScholarGPS rankings place Prof. Chen within the ๐˜๐—ผ๐—ฝ ๐Ÿฌ.๐Ÿฌ๐Ÿฑ% of scholars globally, further acknowledging his significant scholarly output and influence. His ranking at #239 within the Agriculture and Natural Resources discipline underscores his specific expertise and contributions to this area.

    We look forward to continued breakthroughs from Prof. Chen, especially in advancing our ๐˜‚๐—ป๐—ฑ๐—ฒ๐—ฟ๐˜€๐˜๐—ฎ๐—ป๐—ฑ๐—ถ๐—ป๐—ด ๐—ผ๐—ณ ๐—ผ๐—ฟ๐—ฎ๐—น ๐—ฝ๐—ฟ๐—ผ๐—ฐ๐—ฒ๐˜€๐˜€๐—ถ๐—ป๐—ด, ๐˜€๐—ฒ๐—ป๐˜€๐—ผ๐—ฟ๐˜† ๐˜€๐—ฐ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฝ๐—ฒ๐—ฟ๐—ฐ๐—ฒ๐—ฝ๐˜๐—ถ๐—ผ๐—ป ๐—ถ๐—ป ๐—”๐˜€๐—ถ๐—ฎ๐—ป ๐—ฝ๐—ผ๐—ฝ๐˜‚๐—น๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€.

    ๐Ÿ‘‰๐ˆ๐ง๐ง๐จ๐ฏ๐š๐ญ๐ž ๐ฐ๐ข๐ญ๐ก ๐ฎ๐ฌ ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐ฌ๐ž๐ง๐ฌ๐จ๐ซ๐ฒ ๐ฌ๐œ๐ข๐ž๐ง๐œ๐ž! Contact us to explore collaborative opportunities in improving food design, enhancing nutrition, and create foods people love.