SIFBI
  • About Us
    • Overview
    • Join Us
      • Careers
      • Prospective Students
  • Our People
    • SIFBI Management
  • Our Research
    • Research Division
      • Biotransformation & Engineering
      • Food & Sensory Science 
      • Nutrition & Digestive Health 
    • Research Platforms
      • Discovery Platform
      • Analytics Platform
      • Cultivated Technologies Platform
    • Joint Labs
      • Food Processing Joint Lab
      • Fermentation Joint Lab
    • Featured Publications
  • News and Events
  • Contact Us
  • Home
  • A*STAR SIFBI
  • News and Events
  • Awards
  • A*STAR SIFBI
  • About Us
    • Overview
    • Join Us
      • Careers
      • Prospective Students
  • Our People
    • SIFBI Management
  • Our Research
    • Research Division
      • Biotransformation & Engineering
      • Food & Sensory Science 
      • Nutrition & Digestive Health 
    • Research Platforms
      • Discovery Platform
      • Analytics Platform
      • Cultivated Technologies Platform
    • Joint Labs
      • Food Processing Joint Lab
      • Fermentation Joint Lab
    • Featured Publications
  • News and Events
  • Contact Us
Agency for Science, Technology and Research (A*STAR)
PartnershipsCareersSuppliersContact UsWhistleblowing
  • Report Vulnerability
  • Privacy Statement
  • Terms & Conditions
    • Awards

    TFOODS 2024 Poster Competition

    05 Nov 2024
    • Whatsapp
    • Telegram
    • Facebook
    • Twitter
    • Email
    • Linked In
    🎉Congratulations to Elaine Chin Jinfeng from A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI) for winning the grand prize at the TFOODS 2024 Poster Competition, presented in collaboration with the German Embassy to Singapore!

    She stood out amongst the five talented young scientists who pitched on alternative proteins to an audience of industry experts, academic professionals, and research and development leaders. We saw many innovative approaches and compelling insights.

    Also, congratulations to Dylan Ding Xiang Chew from A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI) for taking the 2nd place!