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    • Features

    The Digital Feed Episode 8: Understanding Food Science and Sustainability

    20 Sep 2021
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    In this episode, food science industry veterans Michael Patane, Head of Innovation for Human Nutrition & Health at DSM APAC and Dr. Hazel Khoo, Executive Director of Singapore Institute of Food and Biotechnology Innovation (SIFBI) share how we can leverage deep science and technology to produce enough nutritious food sustainably — locally and globally.