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    GEA VISIT TO SIFBI FOOD PROCESS ENGINEERING LAB

    05 Oct 2022
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    SIFBI had the privilege to host a visit for the APAC management team of GEA to exchange around plant-based protein technologies. Dr @Raffael Osen, Head of Food Process Engineering, and Dr. Simon Loveday, Principal Investigator in Food Proteins,  discussed current R&D approaches and opportunities in plant protein ingredients processing from an Asian perspective, with respect to taste, functionality, nutrition, sustainability and affordability. Such visits are essential to raise awareness of currently trending topics and markets within the ecosystem. SIFBI looks forward to future engagements with GEA and new opportunities for collaboration with systems supplier & research institutes.

    About GEA
    GEA is one of the world’s largest equipment systems suppliers for the food, beverage and pharmaceutical sectors. Their portfolio includes machinery and plants as well as advanced process technology, components and comprehensive services. Used across diverse industries, they enhance the sustainability and efficiency of production processes globally.