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29 Mar 2025

The Straits Times: Should you have char kway teow at lunch or dinner? Ask your gut

30 Sep 2024

NParks Cities of Tomorrow R&D Programme

25 Apr 2024

Celebrating the Grand Opening of Nurasa’s Food Tech Innovation Centre (FTIC)

26 Feb 2024

ASEAN-UK holds Regional Training and Workshop on Engineering Biology

15 Dec 2023

Is coffee without coffee beans still coffee? We tried this new made-in-Singapore alternative from up...

18 Jul 2023

A*STAR scientists develop future foods that can help manage vitamin-deficient related disorders and...

13 May 2023

Engineering future foods, or how to make a healthier pineapple tart

11 Jul 2022

Singapore’s food security goals may include alternative proteins

22 Jun 2022

Industry experts clash on economic and nutrition feasibility of clean meat

29 Apr 2022

It's food to be home: What politicians are up to this week

28 Apr 2022

New research programme to study innovative methods of producing alternative proteins

11 Apr 2022

Singapore researchers working on creating sustainable, nutritious food from microalgae

10 Apr 2022

Consumers now pay 15% less for plant-based meats as demand rises and production is scaled up

08 Apr 2022

A Taste For Change

20 Mar 2022

Mums, scientists and, now, children's book authors

08 Feb 2022

Rachel Tso on the nutritional impact and potential pitfalls of switching from animal- to plant-based...

08 Aug 2021

There’s now a list of Asian foods to look out for if you're worried about diabetes

27 Jul 2021

A*Star researchers create healthy oat cookies that improve blood sugar control

10 Feb 2021

Salted egg fish skin most fattening CNY snack, say A*STAR nutrition researchers

21 Dec 2020

A*STAR to collaborate with animal-free dairy firm Perfect Day on joint lab in Singapore

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