Our work is part of CRISP Meats, an ongoing multi-institutional programme funded by the Singapore Food Story R&D Programme to develop novel technologies for the production of cultivated meat through public-private partnerships.
Our work includes:
andy_tan@bti.a-star.edu.sg Principal Scientist II
PhD in Immunology (2008), National University of Singapore Graduate School for Integrative Sciences and Engineering, Singapore
Research Focus / Interest
alison_lee@bti.a-star.edu.sgPrincipal Scientist I
PhD in Bioinformatics (2009), NUS Graduate School for Integrative Sciences and Engineering, National University of Singapore, Singapore
chelsia_wang@bti.a-star.edu.sgSenior Scientist I
PhD in Biological Sciences (2012), National University of Singapore, Singapore
yu_zhao@bti.a-star.edu.sgSenior Scientist I
PhD in Pharmacology (2010), Academy of Military Medical Science, China
danai_georgiadou@bti.a-star.edu.sg Scientist
PhD in Human Development and Embryology (2022), University of Amsterdam, The Netherlands
samantha_nguee@bti.a-star.edu.sg Scientist
PhD in Microbiology and Immunology (2021), Yong Loo Lin School of Medicine, National University of Singapore, Singapore
yang_lei@bti.a-star.edu.sg Scientist
PhD in Immunology (2019), National University of Singapore, Singapore
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